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【晚餐】初嚐乾式熟成牛肉 (Dry-aged beef) - 多汁柔嫩，超有驚喜！！！
2019-03-15 140 views
三月總共有兩餐生日飯，呢個係其中一餐——幫朋友慶祝得生日餐廳梗係唔可以隨便揀啦！係朋友嘅介紹之下，今次揀咗呢間主打熟成牛扒嘅西餐廳。喺正式食牛扒之前，我哋首先嗌咗幾個前菜。Toast with sardine paste ($45) & dry tomatoes paste ($38)第一道菜係多士，配上兩種醬，一種係乾番茄，另一種係沙甸魚。沙甸魚完全冇腥味，非常清新，乾番茄亦都唔錯，兩種醬配上麵包都非常開胃。Papadum bread with mango chutney跟住下一道菜係脆餅配芒果醬。脆餅口感焦焦脆脆，配上甜甜嘅芒果醬，意外地都幾夾。Szechuan sauteed veggies assortment ($46) & Potato gratin ($38) & Green salad marinated with citrus vinaigrette ($41)另外仲嗌咗三個小食，一個係沙津，中規中矩。另一個係四川風味嘅炒菜，味道都OK。最後係焗烤薯仔，呢個係三個小食裏面最好食嘅，薯仔焗得又軟又嫩，配上醬汁，非常惹味。跟住正式進入主菜時間，我哋總共嗌左三個主菜。Pri
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三月總共有兩餐生日飯，呢個係其中一餐——幫朋友慶祝得生日餐廳梗係唔可以隨便揀啦！係朋友嘅介紹之下，今次揀咗呢間主打熟成牛扒嘅西餐廳。
喺正式食牛扒之前，我哋首先嗌咗幾個前菜。

Toast with sardine paste ($45) & dry tomatoes paste ($38)
Toast with sardine paste ($45)& dry tomatoes paste ($38)
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第一道菜係多士，配上兩種醬，一種係乾番茄，另一種係沙甸魚。沙甸魚完全冇腥味，非常清新，乾番茄亦都唔錯，兩種醬配上麵包都非常開胃。

Papadum bread with mango chutney
Papadum bread with mango chutney
$55
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跟住下一道菜係脆餅配芒果醬。脆餅口感焦焦脆脆，配上甜甜嘅芒果醬，意外地都幾夾。

Szechuan sauteed veggies assortment ($46) & Potato gratin ($38) & Green salad marinated with citrus vinaigrette ($41)
Szechuan sauteed veggies assortment ($46) & Potato gratin ($38) & Green salad marinated with citrus vinaigrette ($41)
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另外仲嗌咗三個小食，一個係沙津，中規中矩。另一個係四川風味嘅炒菜，味道都OK。最後係焗烤薯仔，呢個係三個小食裏面最好食嘅，薯仔焗得又軟又嫩，配上醬汁，非常惹味。

跟住正式進入主菜時間，我哋總共嗌左三個主菜。

Prime CAB Striploin - In house dry aged 30 days ($198/100g)
Prime CAB Striploin - In house dry aged 30 days ($198/100g)
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首先我一定要集中表揚一下佢嘅熟成牛扒。嚟之前我從來未試過熟成牛肉，所以都幾擔心唔啱自己胃口。但事實證明熟成牛肉確實係貴得有道理，難怪話係高級西餐廳或者扒房先會用到啦。
上wiki查過，乾式熟成牛肉 (Dry-aged beef) 係指吊掛且經過幾個禮拜風乾後嘅牛肉，呢種方法可以令牛肉嘅風味更加集中、肉質變得更加軟嫩。
今餐食嘅牛肉比平日食嘅真係更加柔嫩多汁，而且自帶一種淡淡嘅煙燻香氣，再配上餐廳提供嘅兩款醬汁，分別係黑蒜醬同白蒜醬，就令牛肉嘅味道更豐富同更有層次。如果其他幾道菜係四五粒星嘅話，呢一道菜我真係會想俾六粒星！！

Seasonal clams
Seasonal clams
$124
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另一道我都好中意嘅主菜係炒蜆。醬汁本身就非常香甜濃郁，仲加入咗少少lemongrass，同埋有淡淡嘅酒香，除左非常襯蜆之外，用來點麵包食簡直一流！我地特登叫多咗個蒜蓉包，就係為咗配個汁嚟食。

Langoustines from Scandinavian (300g)
Langoustines from Scandinavian (300g)
$350
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最后一道菜係烤挪威海螯蝦，亦都係我第一次食。佢外形比較獨特，細細長長，肉唔算多，但非常鮮甜同埋嫩滑，比平時食開嘅蝦肉好食好多，亦係令我非常喜出望外嘅一道菜！
Bread in josper grill with olive oil and garlic
$33
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-10
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
Toast with sardine paste ($45)& dry tomatoes paste ($38)
Papadum bread with mango chutney
$ 55
Szechuan sauteed veggies assortment ($46) & Potato gratin ($38) & Green salad marinated with citrus vinaigrette ($41)
Prime CAB Striploin - In house dry aged 30 days ($198/100g)
Seasonal clams
$ 124
Langoustines from Scandinavian (300g)
$ 350
Bread in josper grill with olive oil and garlic
$ 33
  • Prime CAB Striploin - In house dry aged 30 days
  • Langoustines from Scandinavian