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2020-03-19
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Happy new year just get started while Chinese new year is approaching, everyone must be busy planning luncheons and dinners for gatherings and celebrations. Scheduled a gathering tonight with a group so sets of dinner were ordered as prices seemed reasonable.Bushman Bread Welcoming messages from staff by bringing us a nice soft texture of bread in warm temperature, with a little creamy butter added additional moisture, loved the bread very much!The restaurant is spacious and has an connected ope
Bushman Bread
Welcoming messages from staff by bringing us a nice soft texture of bread in warm temperature, with a little creamy butter added additional moisture, loved the bread very much!
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The restaurant is spacious and has an connected open area as well so diners interested can have an initial impression around when looking for dinning choices.
House Salad
A big plate of house salad was provided as there were several sets of dinner ordered, fresh greens with lovely cheese toppings.
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Soup of The Day
A regular daily soup served in a big pot for us to share, might not be the best desired cream soup as not much ingredients were found.
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Bloomin’ Onion
Very nicely fried onion as the onion was sliced in a way that can be seen clearly blooming, crispy and seasoned well, a great snack for sharing among a group.
$86
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Mango Smoothie
A soft sweetness of mango smoothie was great to move along with meat and other dishes, scent was good too.
$48
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Appetizer Combo (BBQ Ribs, Spicy Fried Wings, Aussie Cheese Fries)
A photo was not available for the dish as fries and wings were picked quickly once served. Regular standard for spicy fried wings and cheese fries while the wings were a bit dry. BBQ ribs were juicy and tasted good.
Crab Stuffed Mushroom
5 sauteed mushrooms served. Sliced crab meat mixed with garlic that brought a tiny little chilli flavor when chewing, a one mouthful bite of snack easily consumed once served on table.
$82
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USDA Prime Tomahawk Steak 35oz
The steak came to us in lively sizzling sound and the sauce and oil from the steak kept jumping.
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The serving staff was very kind to slice the steak at their own service counter based on our request. The steak was medium well as requested and such a big piece needed chewing time. The size was huge indeed and enough for our group to share the juicy steak.
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Grilled US Pork Tomahawk 18oz
The pork was nicely grilled, tender and pinkish colour inside, happy to have a switch of vegetables served including carrot, broccoli and peas.
$413
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Seafood Pasta
Although the mixture of shrimps and mussels were regular combinations, the addition of cheese, tomato sauce and the herb had made the pasta enjoyable.
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Great Barrier Punch
Ingredients included coconut rum, melon liqueur, orange and cranberry juices, fresh orange wedges. A mixture of numerous flavor that kept your tongue busy for taste, refreshing after having a series of grilled and fried food.
$58
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Tropical Mango Chicken Salad
A lot of ingredients on the plate, for examples, tomatoes, eggs, greens, cheese, sliced chicken, tortilla strips and mangoes. The combination was great except the chicken was too dry, fortunately, the champagne honey vinaigrette and mangoes were helpful and brought a special flavor to the whole dish.
$142
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Grilled Shrimp Caesar Salad
The grilled shrimp were full of grilled taste that overwhelmed the shrimp’s original taste, caesar salad was as good as usual.
$138
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New Zealand Lamb Chops
Lamb chops grilled nicely and were juicy with the demiglace sauce, seasoned rice altogether with veggies had made an adequate portion.
$256
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Got a nice piece tasting the juicy fat, yummy!
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Chicken Quesadilla
Lovely tortilla with flavors from melted cheese, mushroom, bacon and chicken. The fries accompanied are indeed attractive and a little sweet, crispy outside and soft inside, much better than the fries offered in the dish Appetizer Combo.
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Grilled US Scallops & Bacon Creamy Risotto
The size of the scallops was not uniformed but were well-grilled. Risotto was creamy and soft, tasted good with cheese and bacon for this whole dish.
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Some of the dishes included cheese as an ingredient in different forms that resulted in positive flavor and a balanced appetite, and at the same time demonstrated a mini collection of seafood and meat throughout the pleasant dining experience.
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