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Level3
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2019-05-25 393 views
Outback’s set lunch is always on— weekdays, weekends and even on public holidays. This’s one of the many reasons why my family and I go there repeatedly😍As for our big brunch today, to start with, we have an appetiser “Crab and Avocado Stack ($88)” from the a la carte menu. Marinated crab meat and juicy avocado are topped with tomato basil and a drizzle of wasabi vinaigrette. Serving with fried tortilla chips, the shredded mud crab meat is well-seasoned with mayonnaise, parsley and a handful of
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Outback’s set lunch is always on— weekdays, weekends and even on public holidays. This’s one of the many reasons why my family and I go there repeatedly😍
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As for our big brunch today, to start with, we have an appetiser “Crab and Avocado Stack ($88)” from the a la carte menu. Marinated crab meat and juicy avocado are topped with tomato basil and a drizzle of wasabi vinaigrette. Serving with fried tortilla chips, the shredded mud crab meat is well-seasoned with mayonnaise, parsley and a handful of red onions. The dish is refreshing and lovely.
Crab and Avocado Stack
$88
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Crab and Avocado Stack
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That one thing we could never miss out in Outback is its famous Bushman Bread -- the freshly baked loaf of sweet, dark chocolate-brown honey wheat bread, served on cutting board alongside with the best soft whipped butter. It’s simply one of the most delicious bread in town!
Bushman Bread
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For my set lunch, the “Grilled Pork Chop Berkshire ($148)” is always my choice. The beautifully-grilled Canadian pork chop Berkshire is served on a bed of rice pilaf, with mushroom sauce and French beans. The pork chop has fantastic marbling and a significant layer of back fat and the meat oozes with flavorful juices. Moreover, it is a “bone-in” pork chop, the very best extra porky flavour is sealed right there!
Grilled pork chop Berkshire
$148
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All set lunch are served with Soup of the Day and Side Salad, which I think just average.
Soup & Side Salad
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While my brother has ordered the other set lunch “Baby Back Pork Ribs ($118)”. Half rack of baby back ribs are glazed with BBQ sauce, served with Aussie Fries and coleslaw. The simple pickled coleslaw is prepared with vinaigrette salad dressing. The acidity could really help balance the strong and rich flavour of baby ribs.
Baby  Back  Pork  Ribs
$118
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Food quality is excellent , staff are friendly and responsive and the ambience is great too ☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
Crab and Avocado Stack
$ 88
Bushman Bread
Grilled pork chop Berkshire
$ 148
Baby  Back  Pork  Ribs
$ 118