BACI Trattoria · Bar

Open Now

Now Closed

Love their pizza and I was impressed in the past by their brunch as well and decided to come here again, especially since I never tried their dessert pizza.Portofino is really suitable for Summer. The zucchini cream with the lime zest and mint, although sounding like a weird combination, is really tasty, especially together with the red prawn. The pizza was thin and crunchy.The lobster was cooked just right and the fregola was coated with the tomato sauce while still retaining its chewy texture.

༺ BACI Trattoria · Bar༻☽‎⋆.•*¨¨¨¨¨¨¨¨¨基本資料¨¨¨¨¨¨¨¨¨*•.⋆☽‎➳ BACI Trattoria · Bar𖠚ᐝ Stella ($268)𖠚ᐝ Butter Poached Lobster($528)𖠚ᐝ Grilled Wagyu Beef Sirloin($408)⚑ 中環蘭桂坊德己立街30-32號加州大廈地舖☽‎⋆.•* ¨¨¨¨¨¨¨¨¨食後感¨¨¨¨¨¨¨¨¨*•.⋆☽‎➳ Stella ($268)Stella pizza是六角星形，十分特別！配料有熟火腿、水牛芝士、松露意大利乳清芝士、精選雜菌丶牛至葉丶鮮茄醬～最驚喜是批邊包入松露芝士🥰而且批邊外脆內煙銀，單吃批邊也很滿足😚店員會附上餐廳自製的辣椒油，配着一起吃令味道更豐富🥳➳ Butter Poached Lobster($528)有一大隻龍蝦🦞以牛油煮成的，十分入味！肉質彈牙爽口，而且已經拆肉，好方便食用😆珍珠意粉都好正，有點煙韌，又好掛汁😚蕃茄味都好濃郁！ ➳ Grilled Wagyu Beef Sirloin($408)五成熟的和牛西冷熟度剛好，肉質好嫩又不失牛

Bookmark左一排🤩岩岩2024年仲係亞洲Top 50 pizza🍕係中環蘭桂坊開頭位置～除左pizza 仲有其他傳統意大利菜式 茶底cocktails整得好靚 味道都好唔錯🥹平日夜晚full house 但唔算嘈傾到計 love their vibe🥰$748 set for 2- Antipasti - 🐮Bresaola Beef (+$50)有burrata 芝士控必選🤩風乾牛肉好大片 黑松露油增添香氣 呢個combo有齊我鐘意嘅元素😍Sicilian-style tuna loin 炙燒半熟吞拿魚🍣配醋同紅椒cream sauce幾夾🌶️- Pizza -🍕Testarossa最期待嘅開心果pizza😍食落煙韌夠薄身 都好鬆軟🔥配料有熟火腿片 開心果醬 醋 開心果粒粒～呢個combo竟然幾清新 不走海量開心果醬路線 反而保留到平時食pizza韻味- Main Course -🦞Butter Poached Lobster (+$280)龍蝦配波波型意粉🥘份量大！兩邊龍蝦好厚肉XL size🥳底下嘅龍蝦湯超濃郁🤩波波意粉都好入味 食落滿滿海鮮精華 口感煙韌少似risotto😚

世界盃開鑼後條街就熱鬧啲多返人，@bacihk 係正蘭桂芳中心位仲要有多部電視睇波，最正係有埋projector夠哂大唔怕睇漏眼🤩 環境氣氛夠哂正而食物都有保證，話哂佢哋嘅pizza都排全港第二～ 當日其中一樣最鍾意嘅係塊西冷和牛扒，入口多肉汁仲好香牛油味，外層仲燒得微焦好香口！另外Angeli di Mare都推介，天使麵超掛汁，每啖都充滿蝦膏嘅鮮甜味，一碟好難兩份share🙊 除咗介紹過嘅pasta同牛扒外，其實佢哋嘅sourdough toast都幾有水準～ 鵝肝煎至金黃色外脆內軟，多士索哂鵝油香超正！另外龍蝦pasta用咗圓碌碌有嚼勁嘅fregula sarda，龍蝦肉爽彈牙好新鮮，必點🤤 環境食物一流地點又夠分便，以後係蘭桂芳唔怕諗唔到食咩～

自從係蘭桂坊發現咗好多好食嘅餐廳之後，最近同朋友食飯都會自然地搵吓呢頭有冇其他好食嘅餐廳😛適逢最近世界盃開鑼，其中一個朋友話想搵個地方食飯之餘仲有得睇波，今次呢間「BACI Trattoria · Bar」就真係啱晒啦！而且我哋無意中發現呢間「BACI Trattoria · Bar」真係大有來頭😨佢哋榮獲左”2022年全球最佳薄餅”亞太區第12名同全港第二名！到訪果時正正直播住其中一場世界盃嘅比賽，餐廳嘅氣氛非常好🫢😍。。🔘I RAVIOLI DI CASA NOSTRA | $168評分: 🌕🌕🌕🌗🌑評語: 呢款前菜我係第一次試，將烤紅菜頭加埋松露羊奶芝士一齊食，當中再夾雜住脆片一齊食，味道酸酸地幾特別，作為前菜都幾開胃㗎。。。🔘STELLA | $198評分: 🌕🌕🌕🌕🌗評語: 話明係全港第二名，咁又點少得Pizza呢！上網一睇，發現呢個STELLA🍕都幾特別，有別於平時比較常見嘅圓形同長方形，呢款Pizza係一個星嘅形狀🫢所以先叫做Stella。而餡料方面用咗Ham同雜菇，加上適量嘅蕃茄醬，食落都幾開胃㗎。而我最欣賞就係佢哋嘅批邊，內裏鑲滿咗松露意大利軟芝士，食落真係勁香勁好味

早排出咗Asia Pacific @50toppizza之後，我就逐間逐間pizza拜訪緊，今次嚟到呢間係Hong Kong Top 2嘅Baci😆 到訪前已經對佢好大期望，本身都好驚會因為咁期望落差太大，估唔到佢比我想像中更出色❤️前菜點咗Il Carpaccio Di Bresaola ($198) 🐮一上枱見到有大大舊burrata，切開就見到中間嘅cheese慢慢流出嚟，加埋balsamic vinegar、嫩滑嘅生牛肉片同火箭菜，成件事好享受😚主角pizza就揀咗Stella ($198) stella其實係星星嘅意思，所以pizza都做成六角星形狀🌟 餐廳採用open kitchen，見到店家用特製火爐烘烤，pizza dough口感好好，pizza邊仲有小心思就係入面塞滿truffle ricotta，完全將平時食過嘅所有芝心pizza比下去🥹 而且成個真係超香，亦都好cheesy，加埋蕃茄base唔會好膩，呢個大推☺️除咗手工pizza，佢哋其他菜式都好出色😛 Angeli Di Mare ($238)就係天使麵配上紅蝦，天使麵幼細彈牙又掛汁，汁底用咗奶油龍蝦濃湯同Grap