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Glasshouse (太古城中心)

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233 Reviews

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26076

Tai Koo

$201-400

Western All Day Breakfast Salad Salt & Sugar Reduction Restaurant

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Restaurant:	Glasshouse (太古城中心)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Butter soft cookie

2 Recommended

christysoos

Level4

294

0

太古城中心一向都有唔少的選擇，今日晚餐就黎到glasshouse。我地一行3人，入到去坐下後，好快就落order。招牌薯條配黑松露蛋黃醬 $58薯條加了脆醬，見到薯條口感很好。再配上他的黑松露蛋黃醬，真的十分好味！慢煮12小時甜醋牛肋骨$268將牛肋骨放入麵包中，再加上旁邊配有柚子醋的沙律🥗口感十分豐富新加坡炒米配鵝肝 $168個人覺得一般，他的炒米不是很熱，再搭配其他配食。燒蘑菇串配有韓式泡菜和芝士 $76 兩串這個蘑菇配有芝士，也很香口，再加上泡菜的辣味🤤🤤🤤梳乎厘配雲呢拿雪糕 $98這個梳乎厘香似平平無奇，但配上佢的雲呢拿醬，就味道十分突出。牛油軟曲奇 $68這個軟曲奇配上雲呢拿雪糕的配搭十分和合，一凍一熱令到口感很特別😚健康椰子啫喱杯 $78啫喱杯入面的蒟蒻混合椰子，味道很爽甜很清新，還有一些chia seed，配上雜苺。這個感覺很健康。店內的環境也很舒適，而且也很多人光顧。

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太古城中心一向都有唔少的選擇，今日晚餐就黎到glasshouse。
我地一行3人，入到去坐下後，好快就落order。

招牌薯條配黑松露蛋黃醬 $58

薯條加了脆醬，見到薯條口感很好。再配上他的黑松露蛋黃醬，真的十分好味！

Signature crispy fries

慢煮12小時甜醋牛肋骨

$268
將牛肋骨放入麵包中，再加上旁邊配有柚子醋的沙律🥗口感十分豐富

新加坡炒米配鵝肝 $168

個人覺得一般，他的炒米不是很熱，再搭配其他配食。

Singapore noodle

燒蘑菇串配有韓式泡菜和芝士 $76 兩串

這個蘑菇配有芝士，也很香口，再加上泡菜的辣味🤤🤤🤤

Portobello mushrooms

梳乎厘配雲呢拿雪糕 $98

這個梳乎厘香似平平無奇，但配上佢的雲呢拿醬，就味道十分突出。

Vanilla soufflé

牛油軟曲奇 $68

這個軟曲奇配上雲呢拿雪糕的配搭十分和合，一凍一熱令到口感很特別😚

Butter soft cookie

健康椰子啫喱杯 $78

啫喱杯入面的蒟蒻混合椰子，味道很爽甜很清新，還有一些chia seed，配上雜苺。這個感覺很健康。

店內的環境也很舒適，而且也很多人光顧。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2019-08-11

Dining Method

Dine In

Spending Per Head

$200 (Dinner)

Recommended Dishes

nutty_eater

Level4

1.1K

2

Glasshouse has always answer for everyone’s craving, to those who are in the mood for some western food or some modern Asian Fusion style dishes!The menu features a range of Asian cuisine with a western spin, with a relaxed atmosphere and friendly service, making it a great spot for any occasion!--Healthy Fruit Salad (HK$128)👍👍👍👍👍This fruit salad made with seasonal fresh fruit, with strawberries, kiwi, watermelon, mango, blueberries and raisin. Scattered some peanut and crispy rice to add that n

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Glasshouse has always answer for everyone’s craving, to those who are in the mood for some western food or some modern Asian Fusion style dishes!
The menu features a range of Asian cuisine with a western spin, with a relaxed atmosphere and friendly service, making it a great spot for any occasion!

--Healthy Fruit Salad (HK$128)
👍👍👍👍👍

Healthy Fruit Salad

This fruit salad made with seasonal fresh fruit, with strawberries, kiwi, watermelon, mango, blueberries and raisin. Scattered some peanut and crispy rice to add that nutty and crispy crunch. It’s a perfect way to start the meal with this healthy goodness.

Healthy Fruit Salad

--Salmon Carpaccio (HK$118)
👍👍👍👍👍

Salmon Carpaccio

The marinated salmon Carpaccio served with Korean Yuzu Spicy Soy Sauce as dressing. The zesty and savoury flavours highlighted the Carpaccio without overpowering it. The salmon roe atop definitely contributed the extra crunchiness and freshness to the dish. All in all, the flavours and textures worked together harmoniously.

Salmon Carpaccio

--Lobster Pasta (HK$228)
👍👍👍👍👍

Sizzling pan fried pasta with lobster, by using XO sauce for an Asian Spin. The pasta was incredibly crispy, pairing with onion, green, red pepper, it look so appetising and welcoming. Pour over the XO sauce for a savoury and pungent finishing touch.

--Grilled Prime Sirloin with House Pepper Sauce (HK$268)
👍👍👍👍

Grilled Prime Sirloin with House Pepper Sauce

This slab of Sirloin was served on a cast iron hot plate that kept the steak sizzling hot, it was grilled to beautifully tender and flavoursome. The House Pepper Sauce bursting with bold flavours and worked well with grilled steak.

Grilled Prime Sirloin with House Pepper Sauce

--Lychee & Rose Twist (Hk$52)
👍👍👍👍

Lychee & Rose Twist

This refreshing iced tea mixed with Lychee and rose, if you love the fragrance of Rose and the sweetness of Lychee, you’d certainly love it.

--Hand Squeeze Grapefruit Tea (HK$ $52)
👍👍👍👍👍

Hand Squeeze Grapefruit Tea

This refreshing grapefruit tea definitely cool you off on the hottest summer day! Hand squeeze grapefruit juice adds the brightness and refreshing quality to this drink!

--Butter Soft Cookie (HK$68)
👍👍👍👍

Butter Soft Cookie

The butter soft cookies with vanilla ice cream was comforting and sweet, soft and buttery!

Butter Soft Cookie

--Vanilla Soufflé (HK$98)
👍👍👍👍👍

Vanilla Soufflé

This oversized soufflé was oh so delicious, the eggy flavour with the cloud like texture was amazing. It’s a perfect end to a great meal!

Vanilla Soufflé

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2019-06-03

Dining Method

Dine In

Spending Per Head

$556 (Dinner)

Recommended Dishes