10
2
0
Cappelli Alla Genovese
2 Recommended
Level4
148
0
正宗意大利小牛肉宴🐄
2022-10-28 2034 views
未有得去意大利, 揀咗個特別日子食Rosewood旗下嘅Bluhouse止癮, The Dining Room同Food Hall都係同一個入口, 轉咗入去就比較高檔有情調, 可惜海景欠奉睇其他食評都有好多批評水一定要收錢, 不過我覺得每人30蚊free flow sparkling water都可以接受, refill咗5次以上, Perrier都唔止呢個價麵包籃有3款包, 自己最喜歡Focaccia, 唔蘸醋同橄欖油, 襯Tartare都好夾Battuto di Vitello Piemontese - 用意大利西北部皮埃蒙特嘅小牛肉、Ricotta芝士、加埋炸香嘅菊芋同魚子醬做韃靼牛肉, 牛肉濃郁嫩滑, 唔同風格嘅配料增加唔同層次口感同味道嘅變化, 跟預設嘅麵包脆片定麵包籃嘅包都出色 Cappelli Alla Genovese - Cappelli Alla指戴帽子, Genovese指來自意大利西北部熱那亞(Genoa)烹調方法, 用洋蔥慢煮牛肉, 簡單啲嚟講就係意大利小牛肉小雲吞, 加上Provolone del Monaco芝士、雞油菇同埋粟子, 淨係手工已經值得欣賞,
Read full review
31 views
0 likes
0 comments
 未有得去意大利, 揀咗個特別日子食Rosewood旗下嘅Bluhouse止癮, The Dining Room同Food Hall都係同一個入口, 轉咗入去就比較高檔有情調, 可惜海景欠奉
22 views
2 likes
0 comments
 睇其他食評都有好多批評水一定要收錢, 不過我覺得每人30蚊free flow sparkling water都可以接受, refill咗5次以上, Perrier都唔止呢個價
25 views
0 likes
0 comments
 麵包籃有3款包, 自己最喜歡Focaccia, 唔蘸醋同橄欖油, 襯Tartare都好夾
Battuto di Vitello Piemontese
27 views
0 likes
0 comments
Battuto di Vitello Piemontese - 用意大利西北部皮埃蒙特嘅小牛肉、Ricotta芝士、加埋炸香嘅菊芋同魚子醬做韃靼牛肉, 牛肉濃郁嫩滑, 唔同風格嘅配料增加唔同層次口感同味道嘅變化, 跟預設嘅麵包脆片定麵包籃嘅包都出色 

Cappelli Alla Genovese
39 views
1 likes
0 comments
Cappelli Alla Genovese
23 views
0 likes
0 comments
 Cappelli Alla Genovese - Cappelli Alla指戴帽子, Genovese指來自意大利西北部熱那亞(Genoa)烹調方法, 用洋蔥慢煮牛肉, 簡單啲嚟講就係意大利小牛肉小雲吞, 加上Provolone del Monaco芝士、雞油菇同埋粟子, 淨係手工已經值得欣賞, 粟子嘅香味同口感更加錦上添花

Costoletta di Vitello Alla Milanese
35 views
0 likes
0 comments
37 views
0 likes
0 comments
Costoletta di Vitello Alla Milanese
27 views
0 likes
0 comments
 Costoletta di Vitello Alla Milanese - 成日唔小心叫咗佢做炸豬扒, 實在同維也納炸肉排(Wiener Schnitzel)太似樣, 不過佢係米蘭傳統菜餚, 相傳係由意大利帶到奧地利, 而且傳統米蘭炸肉排有三條規則必須遵守, 一) 只用小牛里肌肉; 二) 連骨, 如果係 Cotoletta少個S字就係冇骨; 三) 只用牛油
睇相有骨就知正宗, 小牛肉打到恰到好, 保留到肉感唔會乾柴, 雖然全熟但小牛肉仍然有奶香同嫩滑, 另外跟埋”復古蕃茄”沙律同薯仔, 清新解膩又飽肚


Tiramisu al Pistacchio
27 views
0 likes
0 comments
 Tiramisu al Pistacchio - 杯裝Tiramisu上面加層開心果焦糖脆脆, Tiramisu本身夠奶滑, 開心果焦糖脆脆完全畫龍點睛, 開心果好香, 脆脆增添層次口感同更香口, 開心果迷非常滿意
25 views
0 likes
0 comments
 趁佢哋仲未有酒牌可以有1支酒免開瓶, 就帶埋支Pagodes de Cos St Estephe 2nd Wine 2018慢慢嘆, 佢來自波爾多Médoc嘅Saint-Estèphe產區, 靠向北邊擁有Pomerol特有嘅藍粘土, 獨特風土令到支酒更有個性, James Suckling都畀95分, 減價值得入手

❤️️酒體深邃渾厚有力量, 但又不失黑果香甜, 單寧圓滑柔順, 平衡優雅有層次有變化
12 views
0 likes
0 comments
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Celebration
    Anniversary
    Recommended Dishes
    Battuto di Vitello Piemontese
    Cappelli Alla Genovese
    Cappelli Alla Genovese
    Costoletta di Vitello Alla Milanese
    Costoletta di Vitello Alla Milanese
    Tiramisu al Pistacchio
    Level3
    85
    0
    非常滿意嘅用餐體驗
    2022-10-20 772 views
    近期好多人去潮拜嘅 BluHouse 有分兩邊，一邊係比較 Food Hall 風格，我地今次去左嘅係另一邊：The Dining Room by BluHouse，係比較餐廳風格，入面環境好寬敞舒適，當時佢仲可以畀我地自帶一枝酒，咁我地就揀左嚟自 Cos d’Estournel 嘅 Pagodes de Cos，一枝味道上比較有份量嘅法國酒。 佢本身有晚市套餐嘅選擇，但係我地最後都係揀左 à la carte , 睇下睇下.... 最後叫左小牛全餐 先嚟頭盤揀左 Battuto di Vitello Piemontese 韃靼小牛肉（Veal Tartare），餐廳用嘅小牛肉係嚟自意大利西北部 皮埃蒙特（Piedmont），係一個出名出產高質牛嘅產區，肉味濃而且脂肪相對地低，用嚟造 韃靼 係最好不過，配上 Ricotta 芝士，上面仲加左菊芋同魚子醬，一次過就已經食到好多唔到嘅味道同口感。 之後 pasta 就揀左佢地嘅招牌菜 Cappelli Alla Genovese，佢地自家制嘅小牛 Cappelli 意大利麵配洋蔥汁、Provolone del Monaco 芝士、雞油菇
    Read full review
    近期好多人去潮拜嘅 BluHouse 有分兩邊，一邊係比較 Food Hall 風格，我地今次去左嘅係另一邊：The Dining Room by BluHouse，係比較餐廳風格，入面環境好寬敞舒適，當時佢仲可以畀我地自帶一枝酒，咁我地就揀左嚟自 Cos d’Estournel 嘅 Pagodes de Cos，一枝味道上比較有份量嘅法國酒。
    144 views
    0 likes
    0 comments
    32 views
    0 likes
    0 comments

    佢本身有晚市套餐嘅選擇，但係我地最後都係揀左 à la carte , 睇下睇下.... 最後叫左小牛全餐



    先嚟頭盤揀左 Battuto di Vitello Piemontese 韃靼小牛肉（Veal Tartare），餐廳用嘅小牛肉係嚟自意大利西北部 皮埃蒙特（Piedmont），係一個出名出產高質牛嘅產區，肉味濃而且脂肪相對地低，用嚟造 韃靼 係最好不過，配上 Ricotta 芝士，上面仲加左菊芋同魚子醬，一次過就已經食到好多唔到嘅味道同口感。
    Battuto di Vitello Piemontese
    19 views
    0 likes
    0 comments

    之後 pasta 就揀左佢地嘅招牌菜 Cappelli Alla Genovese，佢地自家制嘅小牛 Cappelli 意大利麵配洋蔥汁、Provolone del Monaco 芝士、雞油菇 同埋 粟子 再一次係 味覺同口感嘅多重享受，特別喜歡佢上面加左粟子，好香得嚟又有完全唔同嘅口感。
    Cappelli Alla Genovese
    33 views
    0 likes
    0 comments

    主菜就揀左 Costoletta di Vitello Alla Milanese， 米蘭風小牛扒，用嘅都係皮埃蒙特小牛， 而米蘭風其實即係 炸薄切扒 嘅意思，成塊面咁大嘅連骨小牛扒，放入薄薄嘅雞蛋同麵包糖之後炸熟，夾埋芝士同火箭菜， 講真其實真係好耐無食過 近乎 well done 嘅牛扒，始終係熟左，同脂肪比較少同埋薄，肉味就一定無好似平時扒房鋸扒咁爽喇，但係炸到剛剛好， 好脆好香嘅肉又係另一番風味。
    Costoletta di Vitello Alla Milanese
    21 views
    0 likes
    0 comments

    最後甜品就揀左 Tiramisu al Pistacchio， 係一杯 Tiramisu 上面加左一塊有開心果嘅脆脆，同佢其他菜色一樣， 都係用一啲脆嘅野加入一啲軟嘅野度增加層次同口感，佢呢個 formula 基本上都無乜輸喇，呢個都係水準之上。
    Tiramisu al Pistacchio
    16 views
    0 likes
    0 comments

    點菜嘅時候，本身仲諗緊驚唔夠食要加單，最後係飽到不能。 如果考慮到環境、質素以及份量，雖然唔算平，但都算抵食。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Type of Meal
      Dinner
      Recommended Dishes
      Battuto di Vitello Piemontese
      Cappelli Alla Genovese
      Costoletta di Vitello Alla Milanese
      Tiramisu al Pistacchio