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2022-02-11
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幾年前黎過之後再次對佢嘅芝士火鍋念念不忘🙈🧀 今次黎食個lunch 都唔錯,性價比幾高👌🏻要左個 3 courses $488pp 有齊前菜、主菜、甜品👌🏻一入餐廳就好似去左阿爾卑斯山小木屋咁,裝飾非常特別,staff 服務都唔錯!一開始先有麵包,全部仲暖暖地,但係我嘅焦點完全落左係個container 到😂好靚🥰꧁𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣꧂/Cheese fondue with baguette/芝士火鍋係2人share🫕 芝士火鍋味道香濃,攞嚟嘅時候已經開始聞到芝士味🤣 有一籃麵包可以點黎食,法包鬆軟☺️ 芝士味道鹹香,帶少少酒味,所以食落冇咁膩,因為個人係芝士迷,所以超鍾意😂如果本身麻麻地芝士嘅朋友可能會頂唔順陣味🙈/Celeriac consommé with corned pork belly/黎個豬腩肉清湯都唔錯,湯底味道正常,清清地,反而豬腩肉粒口感唔錯,幾好食🐽 ꧁𝕄𝕒𝕚𝕟𝕤꧂主菜方面今次試左3款,個人最鍾意seared scallops!分量都幾多有成6黎,全部都煎得啱啱好,外面金黃,裡面半生熟口感彈牙!加埋creamy polenta 味道唔錯👌🏻 另外兩款就不過不失,有p
꧁𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣꧂
/Cheese fondue with baguette/
芝士火鍋係2人share🫕 芝士火鍋味道香濃,攞嚟嘅時候已經開始聞到芝士味🤣 有一籃麵包可以點黎食,法包鬆軟☺️ 芝士味道鹹香,帶少少酒味,所以食落冇咁膩,因為個人係芝士迷,所以超鍾意😂如果本身麻麻地芝士嘅朋友可能會頂唔順陣味🙈
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/Celeriac consommé with corned pork belly/
黎個豬腩肉清湯都唔錯,湯底味道正常,清清地,反而豬腩肉粒口感唔錯,幾好食🐽
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꧁𝕄𝕒𝕚𝕟𝕤꧂
主菜方面今次試左3款,個人最鍾意seared scallops!分量都幾多有成6黎,全部都煎得啱啱好,外面金黃,裡面半生熟口感彈牙!加埋creamy polenta 味道唔錯👌🏻 另外兩款就不過不失,有pan-fried veal tongue 同埋sliced chicken,牛舌質地其實唔錯,但係味道偏淡🧐 雞就真係有啲失望… 有啲似快餐店白汁雞皇焗飯嘅味道,唔係好理解點解佢係廚師推介🙈
꧁𝔻𝕖𝕤𝕤𝕖𝕣𝕥꧂
甜品都冇乜特別,我嘅父親大人唔係幾欣賞佢個朱古力甜品hahaha 佢話好多mousse 質地嘅嘢🧐 另外士多啤梨tart 就正常發揮👌🏻最好食應該係我個floating island 🏝 味道清新,有almond crumble 令口感更加豐富🥰
事關黎次去食係慶祝父親大人生日所以特別叫多左個Chalet Suisse ($195) 小木屋係朱古力切成,有好多detail 位,畫得幾精緻!入面有cream 同埋vanilla icecream,淋上朱古力醬味道更加濃🍫
$195
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最後仲有petite fours😂 真係太多甜點🙈 朱古力正常,另外仲有個酒浸車厘子蛋糕仔,個人麻麻地黎車厘子,蛋糕入面有餡料係煙韌嘅口感,幾好食!
整體黎講,餐廳氣氛同埋環境非常好,staff 服務都唔錯,雖然擺碟唔算好精緻,但係當食緊地道瑞士菜同埋黎個價錢都算性價比幾高,個人覺得必試都係芝士火鍋🙈🫕
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