Frantzén’s Kitchen (Closed)

We sat next to window and the environment was comfortable.I ordered a four course dinner. For snacks, I ordered Chawanmushi, which consists of cauliflower, blue mussel, lobster bisque and caviar. The presentation was pretty and the taste was good, full of caviar! Then we had bread , with their signature brown butter! That’s sooo yummy! Can’t stop eating, although I avoid eating carbohydrates!Then I had scallop as my 1st course. It’s ok.I had grilled lobster as my second. The lobster was fine and

My boyfriend is Swedish and he booked this restaurant for our monthly date night. This is a boutique restaurant located in one of the complicated maneuvering side streets (right at the corner of Upper Station Street) in Sai Ying Pun. When we walked in the restaurant, it's very quite an cozy. We requested to be seated on the bar table. It's almost resembles an Omakaze house but with a Swedish twist. The waiter greeted us politely  and guided us to our seating.Once we sat down, we were treated ver

Frantzen’s Kitchen is a modern Nordic restaurant serving medium-sized dishes with Asian influences, all set in a casual and relaxed environment. It is the little sister of Frantzen, the only three Michelin starred restaurant in Sweden.On our visit, we chose to sit at the kitchen counter and watched the truffle flying while the toast was being made😆. Chef Jim was telling us about Swedish cheeses which made this dining experience even more interesting! The toast was cooked in a batter with balsam