CHAAT

Open Now

Now Closed

Finally got a chance to try the Michelin one star Indian restaurant in Rosewood!The restaurant is nicely designed with a feature Indian graphic wall as a memory point.  Seats are comfortable with nice social distance.  Each table has a table lamp that helps to zone your own spacing. Crispy Spicy PapadIt was very spiccccyyyyyyyyyyy that burst your taste buds.Baked Samosa $168CHAAT turned a traditional dish into a delicate art piece.  It was very well represented and made you eat it like an ice cr

第一間就去左rosewood既印度餐廳chaat當時staycation無食到除左正路都係揀番中西餐呢個原因之外更大原因係呢間chaat係極之難book基本上係唔會搵到你想食果個日子咁佢地每個月第一日既十點就會開放下一個月既booking所以當時結完婚第二日就要即刻上網book好在開關後香港餐廳開始少左人叫做book到個星期日夜晚時段隔左半年再次黎到rosewood當係慶祝新婚啦門口就隱藏係5樓foodcourt既一角係比較近k11 musea果邊入口既chaat係22年開始得左到米芝蓮一星成為香港唯二有星星既印度餐廳由原本已經難訂既餐廳變得難上加難今年23年係連續兩年得到星星亦都係瑰麗唯一一間有星既餐廳成續比起扒房同中菜更突出當時總廚仲係由大肥佬Manav Tuli擔任不過而家已經過檔佳民集團開左新既印度餐廳leela應該都係未來奪星既熱門餐廳近門口有個酒bar再入d擺左唔同既香料仲有部石磨機餐廳地方唔算大就只有個L型大廳大概都係坐3,40人左右梳化位後面係半開放式廚房不過就見唔到果位大肥佬我地就坐近窗邊圓檯比起二人檯寬落不過rosewood餐廳大部份座位都無正海景外面會多左個露檯位

保住好高期望去試一位難求嘅Chaat，結果係近幾年食過最好食同滿意嘅生日飯🥹🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊尖沙咀🐠 —————————————————🔹Raj Kachori $128打脆外層，空心圓形脆餅入面又有脆扁豆、羅望子等餡料，再混合濃縮芒果酸辣醬、乳酪、石榴粒等，集甜酸鹹辣於一身，每一啖好refreshing，集合多層次風味🤍🔹Baked Samosa $168猶如雪糕筒嘅焗咖喱角，外脆而不油，餡料超香濃惹味，其實係大樹菠蘿，食起黎一絲絲、十足羊肉質感，🐠完全無發現係素食，點上乳酪醬超驚喜！🔹Tandoori Wagyu beef cheek $328🐮和牛面額牛味極濃郁，天多里式烤法表面焦香，緊緊鎖住肉汁，充滿油脂香，超軟嫩入口即溶😳點上薄荷Hung Yoghurt中和、完全無漏嘅感覺，簡直我嘅心都溶化晒🤤🔹Chicken Tikka masala $288用上葫蘆巴種子，加上焦糖化洋蔥🧅同蕃茄🍅，味道甜甜帶有微微苦澀層次感，係溫和而不辛辣嘅咖哩，雞肉好多嚿，不過就比較紮實又嚡😂🔹Plain naan $88咖哩必須配Nann，因為咖喱實在太濃味，質感

Chaat, usually referred to a traditional snack sold by street vendors in India, literally means “to lick” in Hindi. Located in the luxury Rosewood Hong Kong, it is one of the very few Indian restaurants in Hong Kong to receive a Michelin star, strived to reimagine the conventional Indian cuisine. Being a restaurant of this calibre, Chaat has a really enjoyable vibe which comes along with casualness without losing its fineness and standards. It actually corresponded better with the food it serves

尖沙咀· 一星米芝蓮印度菜CHAAT 📍尖沙咀梳士巴利道18號香港瑰麗酒店5樓➰好歌推介「朋友像你 仍然愛護我 本應我福份 無理像我 為何他錯的 找他人洩憤萬一你最後是個好人 婉拒你的好 會否今生更暗」.#萬一你是個好人 #林家謙➰近日「小林」又出產多一首新歌，作為佢嘅忠實樂迷當然係樂在其中單曲循環無法自拔，本身新歌歌名以為係一首收派好人卡嘅「兵歌」，卻原來又道出朋友相處之道，被背叛後難以再相信親近他人。筆者認為做人處事乃人生必修課，要做事先要識做人，不說為求目的委曲求存磨盡稜角做到面面俱圓的極端例子，日常與同事朋友相處或多或少大家都應保持一個適當的距離感，即使相熟也當保持尊重，為大家留一個相處舒適的環境，將交心的事留給交心的人交心的場合罷了。.今日介紹位於Rosewood內一星米芝蓮印度菜嘅CHAAT，多位食家朋友推介，亦需提早約一個月預訂，在印地語中解作「舔」，寓意客人把桌上的食物一掃而空，餐廳置身於瑰麗酒店內，無論服務水準、食物出品和擺盤都屬於頂級水準，裝潢更是充滿異國風情，非常適合暢所欲言，What happened last night stays last night..