CHAAT

Open Now

Now Closed

終於book倒一位難求的米之蓮一星印度餐廳CHAAT，多謝閨密相伴( ͜♡･ω･) ͜♡⭐️𝕎𝕖𝕝𝕔𝕠𝕞𝕖 𝔻𝕚𝕤𝕙 - ℙ𝕒𝕡𝕒𝕕𝕒𝕞薄脆的煎餅，配加入了芒果的甜酸醬，十分可口美味！🌟𝔹𝕒𝕜𝕖𝕕 𝕊𝕒𝕞𝕠𝕤𝕒 $𝟙𝟞𝟠迷你甜筒型的惹味咖哩角，外皮薄脆不油膩，內餡填滿了豐富的咖哩素肉，與乳酪醬非常夾，必吃ჱ̒⸝⸝•̀֊•́⸝⸝)⭐️ℂ𝕒v𝕚𝕒𝕣 𝕆𝕪𝕤𝕥𝕖𝕣 ℙ𝕒𝕟𝕚 ℙ𝕦𝕣𝕚 $𝟛𝟝𝟠 建議加入水後，盡快一口食用‼️果然外殼仍保持脆卜卜，內裡有新鮮的生蠔和啫喱，還有面層的魚子醬，鹹鮮美味.ᐟ.ᐟ⭐️𝕆𝕝𝕕 𝔻𝕖𝕝𝕙𝕚 𝔹𝕦𝕥𝕥𝕖𝕣 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 $𝟚𝟡𝟠 ⭐️𝔾𝕒𝕣𝕝𝕚𝕔 ℕ𝕒𝕒𝕟 $𝟠𝟠牛油雞正常發揮，四大件去骨雞肉，肉質軟熟，也沒有雪藏味👍🏻咖哩汁帶椰奶香和蕃茄的香甜，辛香而不辣，用來蘸煙煙韌韌的蒜蓉薄餅冇得輸₍₍( ﾉᴗ<`⁎)🌟𝕋𝕒𝕟𝕕𝕠𝕠𝕣𝕚 𝕎𝕒𝕘𝕪𝕦 𝔹𝕖𝕖𝕗 ℂ𝕙𝕖𝕖𝕜 $𝟛𝟜𝟠牛面頰不費力氣、輕輕一切便分開，令人驚歎地軟熟😍外皮燒至脆邊微焦香，肉質細嫩有牛味，香而不酥，無論輕灑檸檬汁抑或蘸薄荷醬也很好吃，推介🫶🏻🌟𝔾𝕠𝕝𝕕𝕖𝕟 ℂ𝕙𝕒𝕚 𝕄𝕒𝕤𝕒𝕝𝕒 $𝟠𝟘拉茶上枱時會有專人

This is our second visit to CHAAT, first experience was during lunch and this time was dinner. CHAAT was known as one of the hardest restaurants in Hong Kong to get a booking when it first opened, but it seems easier to get a reservation now. This time was to celebrate my son’s birthday as he loves butter chicken. Last time we ordered from the la carte menu so this time we went for the tasting menu at $998 per head. First of all the service is top class and what you would expect for a restaura

基本上食印度菜 一定會選擇Chaat 永遠都唔會失望～ 平時去食印度菜最怕食Tandoori 因為通常好乾身 唯獨係Chaat 嘅烤肉係成間餐廳嘅亮點 特別係牛肉同羊架都係我嘅最愛 10分濃郁入味 入邊又嫩滑 無論去食幾多次都一定會再encore 今次第一次嘗試Vindaloo 叫嘅時候店員已經提醒會十分之辣 但食落又覺得可以接受嘅辣度 豬肉已經炆得10分入味 Vindaloo裏面仲帶有濃郁嘅蕃茄微酸 可以一解辣味 另外仲叫咗burrata 菠菜 奶香味十足 仲有少少乾蔥脆粒喺中間 增加口感

🌟一位難求的印度特色菜館🌟 💰$800 - $1000💰🥘Baked Samosa $168 ❣️著名嘅印度小食 傳統餡料為薯仔和蔬菜 主廚Manav參考了 Hyderabad 版本 以 cream horn 甜品呈圓錐形為靈感 改為釀入大樹菠蘿製的咖哩植物素肉 口味更加濃郁 外層香脆的脆筒 子辣椒乳酪蘸醬中和油膩感 口感層次豐富驚喜的前菜 🐮Tandoori Wagyu Beef Cheek $348❣️❣️以傳統泥窯爐處理的烤和牛面頰 表面烤至焦香 切開色澤紅潤 筋與油花分布均勻 肉質細緻 口感軟嫩充滿油脂 一絲絲般入口即化 清新的青檸薄荷乳酪醬 味道有著強烈的對比中和濃厚油膩感 🐥Old Delhi Butter Chicken $298 咖喱質地濃稠順滑 香料味濃厚加入番茄 牛油醬煨煮 平衡了辛香料的刺激味道微辣帶香甜椰香 辣度溫和雞塊嫩滑 多層次的味道 🐑Lamb Dum Biryani $228 ❣️經典的印度風味燉羊肉飯 蓋上酥皮以陳年印度米 藏紅花 薑絲 大蒜瓣 辣椒粉 薑黃粉 薄荷葉 多種香料製成上桌時 為客人打開酥皮 香味撲鼻 肉質香腍軟熟入味 粒粒乾身油亮的米飯 特有

🌮Baked Samosa咖哩角😯外皮非常薄脆😦入面係jackfruit meat😧😧加埋乳酪醬食又惹味又辣辣地又creamy又酸酸地🫨🫨🫨新奇好食!🍛Butter Chicken with Naan 咖哩帶椰香 雞嫩滑 重口味嘅人用naan點左好多汁💁🏻‍♀️to be honest食物質素同gaylord/anjappar差唔多 但環境服務好出色！未去到驚豔嘅程度不過係值得記住嘅good dining experience 🫶🏻

慕名一試米芝蓮一星印度菜賣相精美.味道個人覺得一般.尤其羊扒被重香料淹沒了.可能是印度style冇得講.服務態度不錯可惜是硬銷為了提高平均消費. 有點反感.可能只是冇諗住兩個人食個午餐要二千幾蚊.

久仰大名的Michelin 一星餐廳@chaat吃後感覺是味道不錯，香料味重，但未有驚為天人的評價🤔吃了兩小時都未有滿座，是退步了還是因為大廚離開了？驚艷是前菜baked samosa香香辣辣配yogurt sauce一流Beef cheek很淋，但沒有外脆內軟的感覺？Butter chicken甜甜的，吃到中間開始有點辣，配naan 吃很可以，只是薄餅不夠熱？總括來說還是吃得很飽的一餐Ps Indian milk tea香料味太重又太甜🥲

位於尖沙咀Rosewood酒店，米芝連一星印度菜今次食佢午餐，岀晒名難Book位都比我哋Book到前菜嗌左Baked Samosa成個擺盤都好靚，好似一個森林咁有4件脆筒印度咖哩角，裡面填滿素肉。外層口感薄脆又不油腻，入口咖喱香料味十足。香辣卜卜脆配上乳酪醬更具奶香又可以中和辣味，好食。Tandoori wagyu beef cheek 超嫩超濃肉味，入口即溶好有驚喜。和牛面頰表面烤至焦香，切開充滿肉汁色澤紅潤。口感又軟又嫩的油香，再加上薄荷醬實在令人太有驚喜，100分推介👍🏻Old delhi butter chicken 食印度菜一定會嗌奶油雞，咖喱質感濃厚有椰香，香料好香好惹味。雞肉十分嫩，肉質juicy配naan食一流

終於可以來試下呢間米芝蓮印度菜🥳空間感很夠安排坐係窗邊好chill ~ 好好陽光☀️baked samosa 好驚艷既前菜咬開有肉既感覺但其實係素菜，用大樹菠蘿整！個味好夾，加埋yoghurt 更好食！no.1 必叫👍🏻👍🏻chaat tandoori 咩都想試下不如叫拼盤lamb chop - 好有印度既感覺，重香料加羊so味😂唔講得笑；好嫩😗😗三文魚做好滑，又係有記憶點old delhi butter chicken 又係推介菜主打係蕃茄汁底，同平時好creamy 既感覺好唔同cheese & chili naan辣味比較搶配butter chicken 有d太搶fo 不過都好煙韌、出色既golden chai masala 係一個表演即場拉到好高😂😂😂😂利害；全數跌入杯中🤡甜品太激進😂而我太保守大概主體係芝麻雪糕而入面有好似米粉👾👾hahaha 總括呢餐飯好愉快靚位，海景，陽光，友善的員工，美食 ❤️❤️❤️take my money 😂呢度既menu keep 住會轉應該係想保持新鮮感但前提係；我都訂唔到位😹😹😹😹what a lunch #chaat#rosewoodhongkong

根據非正式統計，瑰麗酒店Rosewood可能係全香港影相打卡最靚嘅酒店。🤣其實佢哋除咗客房出色，餐飲方面都係非常之頂級。早排再次去到Chaat食飯，有人話佢哋係全香港最貴同最好食嘅印度菜式餐廳，到底呢一間米芝蓮一星餐廳係咪真係咁正呢？一於一齊嚟睇吓。😉**Welcome dish: Papadam**好香好脆，點埋啲甜辣醬，非常開胃**Baked Samosa**招牌菜之一，唔使講，推薦必點**Chingri Malai Seafood Soup**海鮮湯足料冇腥味**Chaat Tandoori**有魚肉雞肉芝士同埋羊扒，全部都烤到好香好惹味，相當唔錯**Lamb Dum Biryani**羊肉焗飯，肉質好腍好軟熟**Garlic Naan**蒜香烤餅，正常發揮，冇咩特別**Old Delhi Butter Chicken**黃油咖喱雞，咖喱唔錯，用嚟送飯或者烤餅一流**Rang Dhum**打卡一流，味道普通**Narial Punch**椰香好濃郁**Coconut Lassi**普普通通正常發揮

純以食物來說，味道和擺盤是對得住米之蓮一星。由於當日有最低消費，而我哋又唔想一人叫一份tasting menus，所以散叫，如果只叫食物，又好難超過低消，唯有叫酒，我只能說好貴，一個紅酒杯只估計只係倒咗五分之一😌。令到我已經唔想叫第二杯。服務態度真係好，好到有點煩，當日我哋book左晚上6:15，有點早所以想叫杯飲品先，係你未叫食物前，不停會有人行過嚟問係野，統計當應該行過嚟超過20次🙆🏻‍♀️。最後要講的就枱與枱係有足夠空間，裝修唔講得上靚（我個人認為），但真係好生意，基本上係無空枱，所以會比較嘈。

谂食乜？Indian cuisine 就真係向腦𥚃永遠不浮現😅而每次有这朋友帶就一定冇得輸🥰如果問我味道係點？我只可說：亂🤣⋯⋯因為他們嘅味道真的好複雜，但最令深刻的是🦞Lobster champagne curry, 好濃嘅香檳🍾味 👍🏻👍🏻👍🏻吃過這一餐令我心思思再食印度餐🥰🤭🤣

慶祝男朋友畢業🎓預約左Rosewood 人氣高企的印度餐廳「CHAAT」，一個月前預約都可以約到心儀時段。餐廳位於酒店5樓，與「Henry」及「Bayfare social」同一位置，假日午餐都滿座😳十分熱鬧。┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 上菜前會提供印度小食Papadam，口感香脆蘸丄酸辣醬好開胃。-𐂐 ⠜Baked samosa $168 (8.8/10)前菜試了熱門的印度咖哩角，賣相就如迷你雪糕筒，裡面填滿大樹菠蘿素肉，外層口感薄脆又不油膩😍。入口香料味十足，完全沒有吃素的感覺！愈吃愈有咖哩的香辣刺激感，配上乳酪醬更具奶香又可以中和辣味。-𐂐 ⠜Tandoori wagyu beef cheek $348 (9/10)推薦🥇，超嫩超濃肉味好有驚喜！！！和牛面頰表面烤至焦香，切開色澤紅潤，口感又軟又嫩充滿油香🤤，再加上薄荷醬晝龍點晴實在令人太幸福啦～-𐂐 ⠜Old delhi butter chicken $298 (8.5/10)食印度菜必須要有奶油雞，咖喱質感濃厚有椰香，香料味未算突出，但依然惹味。而雞肉同樣十分柔軟，肉質juicy入味😋，配naan一流。-𐂐 ⠜Cheese

I have tried their lunch and I am glad I was able to book their dinner again today.For starters we ordered Pani Puri and Sweet Potato. The flavors and aroma of the oyster blast through the Pani Puri when we had it in one bite.At the same time, the sweet potato is also a really lovely dish. The blend of the sweetness of the sweet potato, tartness of the pomegranate and the spicy seasoning altogether was a stunning flavor.The tandoori were all great but I loved the salmon the most, almost melting

I tried out the #tastingmenu at @chaathongkong in @rosewoodhongkong. I am not usually a fans of #indianfood but the chaat had definitely turned me into one😍 Here are some of my favourite in each course✨Starter - Baked SamosaI was absolutely stunned by the jackfruit meat, like how meaty it was. The best vegan meat I have ever had which tasted like braised beef. The meat was completely soaked into the flavourful sauce. Love that✨Mains - Tandoori Wagyu CheekTandoori is an Indian cooking style which