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Clams A La Plancha
4 Recommended
$260
$260
Level6
1.2K
122
鮮味香港
2017-03-07 4080 views
大肥爸爸不甚愛吃西餐，故大食會聚餐大多為中餐。週四晚因大肥要出席會議，會友就相約一試會長推介咗好幾次o既「Le Port Parfumé」。位於九如坊o既法國餐館樓底極高，光線柔和，半開放式o既門面開揚通爽，大堂裝修成一個大客廳咁，感覺輕鬆自在。飯局有九人之多，為怕即場點選食物會引起混亂，算係半個熟客o既會長就預先同年輕友善o既經理哥哥安排好菜單。Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson（$280）：第一道拼盤含四款凍肉，分別為豬肉醬凍、鴨肉醬、巴約納火腿、及法國香腸乾。巴約納火腿同法國香腸乾均切得夠薄，味道同為香濃，前者柔潤唔咸，後者味重而半帶脆口，各有特色。豬肉醬凍邊邊層肥膏雖則未必為最健康之選，但要連埋食先會覺得個肉醬香潤。意外地，小碗中o既鴨肉醬一啲都唔嚡口，咸點拼盤送酒實在一流！Hokkaido Scallop Omelette：正因帶子奄列連煎鑊上，熱力十分強勁，煎蛋部份有少少過熟，食落就覺得老咗啲，加上餡料中唔係好夠帶子，令餸菜更為遜色。Clams a la Plancha（$260）：同樣以鍋上o既白酒煮蜆喺
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大肥爸爸不甚愛吃西餐，故大食會聚餐大多為中餐。週四晚因大肥要出席會議，會友就相約一試會長推介咗好幾次o既「Le Port Parfumé」。
81 views
1 likes
0 comments
108 views
1 likes
0 comments
 位於九如坊o既法國餐館樓底極高，光線柔和，半開放式o既門面開揚通爽，大堂裝修成一個大客廳咁，感覺輕鬆自在。
83 views
1 likes
0 comments
69 views
1 likes
0 comments
 飯局有九人之多，為怕即場點選食物會引起混亂，算係半個熟客o既會長就預先同年輕友善o既經理哥哥安排好菜單。
754 views
1 likes
0 comments
 Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson（$280）：第一道拼盤含四款凍肉，分別為豬肉醬凍、鴨肉醬、巴約納火腿、及法國香腸乾。
Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson
$280
197 views
1 likes
0 comments
 巴約納火腿同法國香腸乾均切得夠薄，味道同為香濃，前者柔潤唔咸，後者味重而半帶脆口，各有特色。豬肉醬凍邊邊層肥膏雖則未必為最健康之選，但要連埋食先會覺得個肉醬香潤
。意外地，小碗中o既鴨肉醬一啲都唔嚡口，咸點拼盤送酒實在一流！
Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson
$280
73 views
1 likes
0 comments
 Hokkaido Scallop Omelette：正因帶子奄列連煎鑊上，熱力十分強勁，煎蛋部份有少少過熟，食落就覺得老咗啲
，加上餡料中唔係好夠帶子，令餸菜更為遜色。
Hokkaido Scallop Omelette
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0 comments
Hokkaido Scallop Omelette
91 views
1 likes
0 comments
 Clams a la Plancha（$260）：同樣以鍋上o既白酒煮蜆喺枱上已散發出陣陣芳香，剛好襯返中文可譯為「香味海港」o既店名「Le Port Parfumé」，咁咪即係「香港」
？！
Clams a la Plancha
$260
66 views
1 likes
0 comments
 滲滿海水咸香o既蜆隻鮮甜肥美，席上o既紳士淑女不消十分鐘已成功清碟，美味程度不用多說。
Clams a la Plancha
$260
56 views
1 likes
0 comments
 Roasted Farm Chicken, Peas & Haricot Verts（$1,000）：為供相機食先，烤雞先原隻登場
，睇頭十足。
Roasted Farm Chicken, Peas & Haricot Verts
$1000
60 views
1 likes
0 comments
Roasted Farm Chicken, Peas & Haricot Verts
$1000
55 views
1 likes
0 comments
 意外地，並無特別醬汁o既農場雞肉質一啲都唔實唔嚡，就連厚厚o既雞胸都好夠肉汁，加上雞皮已去哂毛，感覺健康又衛生。
Roasted Farm Chicken, Peas & Haricot Verts
$1000
47 views
1 likes
0 comments
 Seafood Pasta（$600）：由於九個人分一隻農場雞食實在未夠飽，結果大家就決定追加份海鮮意大利粉。大大盤意粉用上蜆、中蝦及帶子煮製，材料及份量均屬重量級
。
Seafood Pasta
$600
50 views
1 likes
0 comments
 意粉麵條煙韌彈牙、帶子軟嫩、蜆隻肥潤、中蝦爽脆，各款海材同碟上o既海鮮濃汁一樣鮮甜無比，建議店子可考慮為菜式改名為「Le Port Parfumé Pasta」，即「香港意粉」
。
Seafood Pasta
$600
51 views
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 Floating Island（$70）：大食會o既長輩會友因健康理由唔可以食咁多甜野，嘻嘻，剛巧造就小肥可以一人獨享雪白o既浮島甜品
。以蛋白打製o既糕點鬆厚軟熟，輕巧得猶如食緊層雲咁，簡單點上碟底o既雲尼拿忌廉則倍感香滑，個人like爆！
Floating Island
$70
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2 likes
0 comments
 Fresh Baked Madeleines（$80/3pc）：新鮮焗製o既瑪德蓮蛋糕仔皮層好夠香口，不過個人略嫌糕身乾咗少少，但當塗上伴碟o既朱古力醬食用時卻又能巧妙地增添返濕潤，依招都出得幾好，莫非師傅係武林中人？！
Fresh Baked Madeleines
$240
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0 comments
 隱居於中環內街o既「Le Port Parfumé」面積唔算好大，但勝在樓底高，環境溫馨舒適。香氣洋溢o既法式小館主打o既海鮮菜式鮮美可口，服務生友善客套，唔怪得知閒日晚市都能成為整條街最爆場o既一間
！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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6 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-03-02
    Dining Method
    Dine In
    Spending Per Head
    $660 (Dinner)
    Recommended Dishes
    Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson
    $ 280
    Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson
    $ 280
    Clams a la Plancha
    $ 260
    Clams a la Plancha
    $ 260
    Roasted Farm Chicken, Peas & Haricot Verts
    $ 1000
    Roasted Farm Chicken, Peas & Haricot Verts
    $ 1000
    Roasted Farm Chicken, Peas & Haricot Verts
    $ 1000
    Seafood Pasta
    $ 600
    Seafood Pasta
    $ 600
    Floating Island
    $ 70
    Fresh Baked Madeleines
    $ 240
    • Pork Terrine
    • Duck Rillette
    • Bayonne Ham
    • Saucisson
    • Roasted Farm Chicken
    • Peas & Haricot Verts
    Level2
    14
    0
    OK french bistro
    2016-08-13 2581 views
    We came here on a Saturday night for dinner on the recommendation from a few different friends. The restaurant is a French bistro that is part of the Piccolo Concepts group. The ambience was casual dining with a French seaside touch to go with its name Le Port Parfume, which literally means fragrant port, which in turn is what Hong Kong means in Chinese. Upon arrival, we were served with bread, which came with some butter and sea salt. The bread was warm but it was really average and there was o
    Read full review
    We came here on a Saturday night for dinner on the recommendation from a few different friends. The restaurant is a French bistro that is part of the Piccolo Concepts group. The ambience was casual dining with a French seaside touch to go with its name Le Port Parfume, which literally means fragrant port, which in turn is what Hong Kong means in Chinese. 
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    105 views
    0 likes
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    1665 views
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     Upon arrival, we were served with bread, which came with some butter and sea salt. The bread was warm but it was really average and there was only one type of bread.
    Bread basket - quite average
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     The selection on the menu was not extensive and we ordered the following dishes:

    Appetizers

    1. Clams a la plancha : The cooking was very simple but the clams were so fresh that you really did not need to add much to it other than fresh herbs, garlic and butter, which was what was done here. As you can see from the picture, the clams were quite big as well. I would not say that it was great value for money however because you could have bought those clams from the wet market and made an equally delicious meal at home as it was so easy to make. 
    Clams a la plancha
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     2. Baby squid and chorizo omelette : This dish tasted alright but somehow I just didn't feel that the ingredients marry well with each other, it felt more like the ingredients just happened to be in the same dish. Some of the squid were overcooked as well while others were cooked just right. Also, the dish feels like it would fit in more in a Spanish restaurant rather than in a French bistro....but there u go...
    Baby squid and chorizo omelette
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     3. Green asparagus & escargot in herb butter : This dish was well made, the sauce was delicious and creamy, which went well with the snails, which were quite big by HK standards. However, it was a big turn off that the dish was served to us within 5 minutes of using placing an order and the sauce was just lukewarm rather than hot, which means that the dish was obviously reheated rather than made fresh. 

    Mains
    1. Lobster spaghetti in lobster oil : This dish tasted delicious with the pasta absorbing all the intense flavour from the lobster and lobster oil. The taste was exactly what you would imagine a lobster pasta to be. The lobster meat was also not overcooked. However, not quite sure what those little shreds of seaweed were doing in the dish as they were quite tasteless, though at least they did not spoil the taste of the dish. Overall, still a highly recommended dish 
    Lobster spaghetti in lobster oil
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     2. Braised beef cheeks in red wine sauce : Again a fantastic dish, tasted just like you would imagine from a dish like this and the beef cheeks absolutely melts in your mouth. However, the accompanying mash potatoes was disappointing, as it wasn't creamy enough and there was still little chunks of potato cubes in it. 
    Braised beef cheeks in red wine
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     Dessert
    Blue cheese ice cream : Initially we wanted to order the floating island as it seems to be a highly recommended dish in most of the reviews here for this restaurant. However, as soon as we saw the dessert menu, our eyes were immediately drawn to the blue cheese ice cream as it sounds less common and just a little bit more exciting and we did not have the stomach for two desserts. For those of you who are doubting how you could put blue cheese into ice-cream, you've got nothing to worry mates - this dessert was the highlight of the night, this was soooooo good!! The blue cheese was not over empowering, well balanced by the right amount of sweetness from the ice-cream and crunchiness of the honey crumbs! We were in heaven.  
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    Blue cheese ice-cream
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     PS: Corkage is free here and mind you the portions here are quite big. Overall, I would say that the food was nice but it wasn't wow (except for the blue cheese ice-cream!). The damage for the two of us was HK$1500 (note: we didn't order drinks) so I wouldn't exactly say that it's good value for money though I heard the set lunch set here is an extremely good bargain for the same food. 
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-07-23
    Dining Method
    Dine In
    Spending Per Head
    $750 (Dinner)
    Recommended Dishes
    • Lobster spaghetti in lobster oil
    • braised beef cheeks in red wine
    • blue cheese ice cream