Read full review
2021-04-25
281 views
呢間餐廳主打新鮮海產同自家製乾式熟成牛扒料理🐃以名牌 Josper 炭烤爐高溫快速炭燒🔥今次試咗佢地$1388嘅Sharing Menu for Two👩❤️💋👨💗Crab And Lobster Bisque龍蝦湯極之濃郁鮮甜,蟹肉絲非常足料🦀不過質地唔係忌廉湯個種濃厚Creamy,比較似中式嘅湯羹🦞💗Tuna Steak半熟吞拿魚肉質較結實,油脂較少,食味清淡,略嫌有魚腥🐟配上芒果莎莎,偏酸嘅芒果同蕃茄粒增加開胃感🥭💗Oyster蠔肉入口軟嫩充滿蠔汁,帶微微海水味🦪加入芝士同菠菜烤至焦香,味道更香口🧀💗Foie Gras鵝肝加入砵酒焦糖醬煎香,邊位變得焦脆,食落既有鵝肝嘅甘香,又有醬汁嘅香甜🦆配上溫泉蛋,令口感更滑溜🥚💗Seasonal Clams大蜆肉質飽滿冇沙🐚用上香茅同薑整成忌廉汁,泰式風味更突顯蜆肉嘅鮮甜,層次更豐富🇹🇭💗Whole Lobster龍蝦肉質鮮嫩彈牙,配上鮮甜嘅龍蝦膏,龍蝦鉗肉亦非常肥美🦞加入芝士焗完依然有肉汁,更添一份焦香。底下墊有清新嘅沙律菜同煙韌嘅古斯米🥗💗45-Day Dry Aged Greater Omaha Striploin採用頂級安格斯前
💗Crab And Lobster Bisque
龍蝦湯極之濃郁鮮甜,蟹肉絲非常足料🦀不過質地唔係忌廉湯個種濃厚Creamy,比較似中式嘅湯羹🦞
Crab And Lobster Bisque
31 views
1 likes
0 comments
💗Tuna Steak
半熟吞拿魚肉質較結實,油脂較少,食味清淡,略嫌有魚腥🐟配上芒果莎莎,偏酸嘅芒果同蕃茄粒增加開胃感🥭
Tuna Steak
18 views
0 likes
0 comments
💗Oyster
蠔肉入口軟嫩充滿蠔汁,帶微微海水味🦪加入芝士同菠菜烤至焦香,味道更香口🧀
Oyster
24 views
0 likes
0 comments
💗Foie Gras
鵝肝加入砵酒焦糖醬煎香,邊位變得焦脆,食落既有鵝肝嘅甘香,又有醬汁嘅香甜🦆配上溫泉蛋,令口感更滑溜🥚
Foie Gras
17 views
0 likes
0 comments
💗Seasonal Clams
大蜆肉質飽滿冇沙🐚用上香茅同薑整成忌廉汁,泰式風味更突顯蜆肉嘅鮮甜,層次更豐富🇹🇭
Seasonal Clams
16 views
0 likes
0 comments
💗Whole Lobster
龍蝦肉質鮮嫩彈牙,配上鮮甜嘅龍蝦膏,龍蝦鉗肉亦非常肥美🦞加入芝士焗完依然有肉汁,更添一份焦香。底下墊有清新嘅沙律菜同煙韌嘅古斯米🥗
Whole Lobster
15 views
0 likes
0 comments
💗45-Day Dry Aged Greater Omaha Striploin
採用頂級安格斯前腰脊肉,經熟成後肉質較結實有嚼勁,但依然鬆軟冇筋。煎至5成熟,內裡色澤呈嫩紅,鎖住所有肉汁,牛味濃厚帶咸香嘅煙燻味🥩點少量海鹽同生蒜醬突顯香醇嘅肉味。配菜特別以四川方式炒雜菌,帶花椒嘅香辣🌶
45-Day Dry Aged Greater Omaha Striploin
16 views
0 likes
0 comments
💗Chocolate Lava Cake
即焗心太軟外層焗至微脆,切開有大量朱古力漿流心,味道濃郁,甜而不膩🍫
💗Yuzu Lemon Tart
撻皮香脆富牛油香,中間係清新嘅柚子檸檬雪葩,味道酸甜自然🍋
16 views
0 likes
0 comments
Post