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2021-04-25
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呢間餐廳主打新鮮海產同自家製乾式熟成牛扒料理🐃以名牌 Josper 炭烤爐高溫快速炭燒🔥今次試咗佢地$1388嘅Sharing Menu for Two👩❤️💋👨💗Crab And Lobster Bisque龍蝦湯極之濃郁鮮甜，蟹肉絲非常足料🦀不過質地唔係忌廉湯個種濃厚Creamy，比較似中式嘅湯羹🦞💗Tuna Steak半熟吞拿魚肉質較結實，油脂較少，食味清淡，略嫌有魚腥🐟配上芒果莎莎，偏酸嘅芒果同蕃茄粒增加開胃感🥭💗Oyster蠔肉入口軟嫩充滿蠔汁，帶微微海水味🦪加入芝士同菠菜烤至焦香，味道更香口🧀💗Foie Gras鵝肝加入砵酒焦糖醬煎香，邊位變得焦脆，食落既有鵝肝嘅甘香，又有醬汁嘅香甜🦆配上溫泉蛋，令口感更滑溜🥚💗Seasonal Clams大蜆肉質飽滿冇沙🐚用上香茅同薑整成忌廉汁，泰式風味更突顯蜆肉嘅鮮甜，層次更豐富🇹🇭💗Whole Lobster龍蝦肉質鮮嫩彈牙，配上鮮甜嘅龍蝦膏，龍蝦鉗肉亦非常肥美🦞加入芝士焗完依然有肉汁，更添一份焦香。底下墊有清新嘅沙律菜同煙韌嘅古斯米🥗💗45-Day Dry Aged Greater Omaha Striploin採用頂級安格斯前
💗Crab And Lobster Bisque
龍蝦湯極之濃郁鮮甜，蟹肉絲非常足料🦀不過質地唔係忌廉湯個種濃厚Creamy，比較似中式嘅湯羹🦞
Crab And Lobster Bisque
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💗Tuna Steak
半熟吞拿魚肉質較結實，油脂較少，食味清淡，略嫌有魚腥🐟配上芒果莎莎，偏酸嘅芒果同蕃茄粒增加開胃感🥭
Tuna Steak
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💗Oyster
蠔肉入口軟嫩充滿蠔汁，帶微微海水味🦪加入芝士同菠菜烤至焦香，味道更香口🧀
Oyster
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💗Foie Gras
鵝肝加入砵酒焦糖醬煎香，邊位變得焦脆，食落既有鵝肝嘅甘香，又有醬汁嘅香甜🦆配上溫泉蛋，令口感更滑溜🥚
Foie Gras
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💗Seasonal Clams
大蜆肉質飽滿冇沙🐚用上香茅同薑整成忌廉汁，泰式風味更突顯蜆肉嘅鮮甜，層次更豐富🇹🇭
Seasonal Clams
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💗Whole Lobster
龍蝦肉質鮮嫩彈牙，配上鮮甜嘅龍蝦膏，龍蝦鉗肉亦非常肥美🦞加入芝士焗完依然有肉汁，更添一份焦香。底下墊有清新嘅沙律菜同煙韌嘅古斯米🥗
Whole Lobster
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💗45-Day Dry Aged Greater Omaha Striploin
採用頂級安格斯前腰脊肉，經熟成後肉質較結實有嚼勁，但依然鬆軟冇筋。煎至5成熟，內裡色澤呈嫩紅，鎖住所有肉汁，牛味濃厚帶咸香嘅煙燻味🥩點少量海鹽同生蒜醬突顯香醇嘅肉味。配菜特別以四川方式炒雜菌，帶花椒嘅香辣🌶
45-Day Dry Aged Greater Omaha Striploin
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💗Chocolate Lava Cake
即焗心太軟外層焗至微脆，切開有大量朱古力漿流心，味道濃郁，甜而不膩🍫
💗Yuzu Lemon Tart
撻皮香脆富牛油香，中間係清新嘅柚子檸檬雪葩，味道酸甜自然🍋
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