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BLT Steak (Closed)

3.5

3.5

303 Reviews

Taste

Decor

Service

Hygiene

Value

|

18453

Tsim Sha Tsui

$401-800

American Steak House

145

70

54

Crab cake

8 Recommended

食神歸位

Level4

926

107

I hate eating out on Sunday afternoons these days because everybody is doing nothing but Sunday brunch. From fine dining restaurants (Tosca), to steakhouses and casual eateries, everyone is in this all together. It's giving the light eating bunch, like myself, a very hard time.It's been a while since I last visited BLT Steak at Harbour City and what it didn't realize was the fact that they're doing Sunday brunch as well. Thankfully, the a la carte menu is also available and we were able to find

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I hate eating out on Sunday afternoons these days because everybody is doing nothing but Sunday brunch. From fine dining restaurants (Tosca), to steakhouses and casual eateries, everyone is in this all together. It's giving the light eating bunch, like myself, a very hard time.

It's been a while since I last visited BLT Steak at Harbour City and what it didn't realize was the fact that they're doing Sunday brunch as well. Thankfully, the a la carte menu is also available and we were able to find something we liked there.

Soy-wasabi ahi tuna tartare ($228) - The smashed sweet peas and avocado purée provided plenty of sweetness for the tuna tartare. That was pretty tasty. The only thing I didn't like about this dish was the crispy shallots (Grade: 6/10).

Soy-wasabi ahi tuna tartare

Crab cake ($172) - A bit of a peculiar look for a crab cake. As a purist, I've always enjoyed the traditional American style crab cakes a little more so this contemporary version with quite a bit of potato rather than crab meat certainly didn't win me over. The smoked piquillo paprika aioli was fairly nice though (Grade: 5/10).

7 peppercorn, Black Angus burger ($158) - There were only a handful of main courses available so I had no choice but took a flyer on their Black Angus burger. I thought it was just average, the beef patty, in particular, could have been a little more juicy.

Everyone seemed to enjoy the shoestring fries more (Grade: 5/10).

7 peppercorn, Black Angus burger

Roasted free range chicken ($188) - Pretty tender and flavorful although the preserved lemon rosemary stuffing made it more acidic than it should be (Grade: 5.5/10).

Roasted free range chicken

I would have really liked to sit on the terrace for the view if it wasn't so hot out there.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

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Value

Dining Method

Dine In

Spending Per Head

$200 (Lunch)

fishtang

Level2

5

0

最近一直好想食steak 故意挑選了這間有海景的！大約7點入座那時候餐廳已經7成滿訂位時還強調只會留座10分鐘看來生意十分好由reception帶位入座可惜靠窗邊的位置已經滿了只能遠觀海景建議大家訂位時指定要窗口位坐下不久已經有waiter 問要不要drinks水要問佢先會俾你我們點了飲品名忘記了但味道很好Order後會送上面包及Appetizers味道一般，好似係生牛肉，正體不明😂包，少少鹹味，外皮脆的，入面軟身無特別Crab cake 個sauce 幾特別ribeye(medium) 好正多肉汁，肉夠厚身唔會過熟，恰到好處😋本身想叫甜品但由於太飽既關係(差點連牛扒都吃不完)留待下次吧。餐廳食物質素雖然好但這個價位可以有更多選擇餐廳氣氛不錯，唔會太嘈適合紀念日或朋友聚會

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最近一直好想食steak
故意挑選了這間有海景的！

大約7點入座
那時候餐廳已經7成滿
訂位時還強調只會留座10分鐘
看來生意十分好

由reception帶位入座
可惜靠窗邊的位置已經滿了
只能遠觀海景

建議大家訂位時指定要窗口位
坐下不久已經有waiter 問要不要drinks
水要問佢先會俾你
我們點了

飲品名忘記了
但味道很好

Order後會送上面包及Appetizers

味道一般，好似係生牛肉，正體不明😂

包，少少鹹味，外皮脆的，入面軟身
無特別

Crab cake 個sauce 幾特別

ribeye(medium) 好正

多肉汁，肉夠厚身
唔會過熟，恰到好處😋
本身想叫甜品
但由於太飽既關係(差點連牛扒都吃不完)
留待下次吧。
餐廳食物質素雖然好
但這個價位可以有更多選擇

餐廳氣氛不錯，唔會太嘈
適合紀念日或朋友聚會

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Value

Date of Visit

2014-10-12

Dining Method

Dine In

Spending Per Head

$630 (Dinner)

Celebration

Anniversary

Recommended Dishes

食神歸位

Level4

926

107

I have to be perfectly honest first. I am not a steak lover, never been one to begin with so steakhouses are not exactly my favourite type of restaurants. However, having tried BLT Burger for a couple of times, I have started to develop some admiration for this franchise and I thought I should give its sister store a chance to enlighten my world of delicious food.It was a weeknight but you won't know it from the turn-out at the restaurant, as the tables, partcularly ones adjacent to the window w

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I have to be perfectly honest first. I am not a steak lover, never been one to begin with so steakhouses are not exactly my favourite type of restaurants. However, having tried BLT Burger for a couple of times, I have started to develop some admiration for this franchise and I thought I should give its sister store a chance to enlighten my world of delicious food.
It was a weeknight but you won't know it from the turn-out at the restaurant, as the tables, partcularly ones adjacent to the window were nearly packed. Of course, right when we made the reservation weeks ago, we have already requested a table with window seat so no problem for us there.
Right after we placed our orders, our server brought along four Yorkshire pudding-like bread for us and they were huge (see photo)!

Crab cake (Grade: 3/5)
We started our night off with something a bit lighter first - crab cake. We were hoping for two pieces of crab cakes so we could share among 4 people but our wish did not come true (more on this later).
Back to the taste of the dish....the crab cake was fried to a point where the crust was a bit hard on the outside but no complaints with the inside which was stuffed full of blue crab meat.

Roasted kangaroo loin (Grade: 4/5)
This was a no-brainer for us. Grilled kangaroo loin was not something we would see on the menu everyday, so when we saw it, we decided to make the most of the opportunity.
The kangaroo meat, cooked medium rare was very juicy and it had a very distinct taste which reminded me a bit of lamb.

Wagyu beef (8oz) (Grade: 3.5/5)
We could not possibly claim to have dined here without trying one of the BLT steaks. Out of their many different types of steak, we decided to try their Australian wagyu steak. As expected, it was very juicy and tender and the seasoning was just perfect.

Lemon-rosemary chicken (Grade: 3/5)
We could easily taste the vigor of lemon juice in the sauce and it meshed perfectly well with the rosemary, all of which absorbed nicely into the meat of the chicken. The portion however could have been a bit more generous as it only consisted of half of a small chicken. We had to literally fight for bits and pieces of that chicken (A bit exaggerating there, but you get the point).

Acacia Honey Marinated Alaskan Black Cod (Grade: 3/5)
Having eaten so much meat all night, we decided to add something from the sea. We picked black cod over a bunch of other fishes simply because of its naturally rich flavour and delicate texture. It was a good choice with the honey complimenting the cod fish nicely but once again, the portion was a bit small for a main course.
It has been an enjoyable evening for us. Great harbour view, accompanied with good food and wonderful people. The only blemish of the night was probably the size of the dishes. They were a bit small even for fine dining standard. Now, when I came to think about it, it explained why they provided such large-sized bread for us right before the meal in the first place.

Impeccable view

Yorkshire pudding-like bread

Wagyu beef (8oz)

Lemon-Rosemary chicken

Acacia Honey Marinated Alaskan Black Cod

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

Dine In

Spending Per Head

$400 (Dinner)

Recommended Dishes