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Spiga

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4.5

4.5

175 Reviews

Taste

Decor

Service

Hygiene

Value

|

33436

Central

$401-800

Italian

139

12

7

Terms & Details:
Restaurant:	Spiga
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Desserts

2 Recommended

sikbaobaola

Level4

300

3

📍 Spiga📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 皇后大道中31號陸海通大廈 LHT Tower 3樓〔 Follow me! ♥︎ 〕-《Spiga》位於中環LHT Tower，從地鐵站D2出口走一分鐘就到了Spiga是一家意大利餐廳，空間很大，裝潢用上溫暖的暗木色調，讓食客感受意大利的古典浪漫美另設室外terrace 《Portico》，最適合下班後來享受happy hour時光-4-course brunch menu ($588pp) - THE SEA, THE FARM, THE LAND一個寫意的weekend，由一頓寫意的brunch開始Spiga的早午餐以「THE SEA, THE FARM, THE LAND」為主題，提供海鮮、肉類、菜類的三道菜，還有結尾的甜品車套餐包含餐飲（汽水／果汁／咖啡或茶），也可以加配free-flow drink package！-// Bread (Complimentary) //餐前招待麵包～有酸種麵包、黑麥麥包和脆麵包片配上橄欖油和意大利黑醋•// To Begin //首先可以每人選一款The Sea (海洋)／The Farm (農場

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📍 Spiga
📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 皇后大道中31號陸海通大廈 LHT Tower 3樓
〔 Follow me! ♥︎ 〕
-
《Spiga》位於中環LHT Tower，從地鐵站D2出口走一分鐘就到了
Spiga是一家意大利餐廳，空間很大，裝潢用上溫暖的暗木色調，讓食客感受意大利的古典浪漫美

另設室外terrace 《Portico》，最適合下班後來享受happy hour時光

-
4-course brunch menu ($588pp) - THE SEA, THE FARM, THE LAND
一個寫意的weekend，由一頓寫意的brunch開始
Spiga的早午餐以「THE SEA, THE FARM, THE LAND」為主題，提供海鮮、肉類、菜類的三道菜，還有結尾的甜品車
套餐包含餐飲（汽水／果汁／咖啡或茶），也可以加配free-flow drink package！

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// Bread (Complimentary) //
餐前招待麵包～有酸種麵包、黑麥麥包和脆麵包片
配上橄欖油和意大利黑醋

•
// To Begin //
首先可以每人選一款The Sea (海洋)／The Farm (農場)／The Land (田園) 的醒胃拼盤
各自包含的食物種類都很豐富，份量超級大，大得令人震驚🤯
我們點了【THE SEA】和【THE FARM】各一款～
看見後面桌的一人一盤海鮮拼盤，應該是海鮮lover 😂
.
THE SEA
Tuna Tartare, Scallop Carpaccio, Oysters No. 2 (2), Raw Scampi (2), Steamed Prawns, Steamed Australian Mussels
海鮮種類十分豐富！！有吞拿魚他他、帶子刺身、生蠔、兩款、青口、蜆
味道新鮮，絕不馬虎，只說這個拼盤已超值！

.
THE FARM
24-month Prosciutto di Parma, Salame Corallina, Coppa, Mortadella, Parmigiano Reggiano, Olives, Sundried Tomatoes and Almonds
【THE FARM】則是火腿拼盤，有四款火腿、一款西式臘腸 (?? 🤣)，還有芝士、橄欖、風乾番茄和杏仁！

•
// Antipasti //
下一道是前菜，每人可選三款，雖然是迷你size，但也是很慷慨的份量啊！

我們點了【THE SEA】的炸白飯魚、炒蜆；【THE FARM】的吞拿魚醬小牛肉、五花腩串燒、生牛肉他他；還有【THE LAND】的Burrata配番茄
炒蜆用上香蒜和橄欖油炒製而成，味道很香！
生牛肉他他口感鮮嫩，好像是這裡的招牌菜式之一！
五花腩串肉汁豐富、半肥瘦，配上辣味n’duja沙律醬跟蔥花，好吃！
另外的菜式同樣出色！
每碟小小的，但可以嚐這麼多款，十分滿足！

Semolina fried whitebait fish

Porchetta skewers

Porchetta skewers

Burrata and yellow tomato

Burrata and yellow tomato

•
// The Main Act //
主菜的部份，每人可選一款，有海鮮、肉類、素菜、意粉、飯等選擇
.
[THE SEA] Roasted cod
鱈魚皮好脆，肉質仍保持juicy、嫩滑
醬汁混合番茄、大量甜椒、橄欖等，感覺清新

•
[THE FARM] Black Angus striploin
另一主菜點了黑安格斯西冷，牛味香濃
比起點的medium熟度，偏熟了一點點點🤏
但無損香濃的牛味，而且配上的肉汁好香好好吃
伴碟有broccolini，好吃！🥦

Black Angus striploin

Black Angus striploin

•
// Indulgent Finale //
最後有甜品跟飲品，作個完滿結尾💕
甜品車裡有不少傳統意大利甜點，還可以任意選擇！

侍應好用心地給我們介紹，那我就把他說的都在這邊分享吧😂
First and foremost，當然是最signature的意式甜點 — 【Tiramisu】！
手指餅入口濕潤，帶突出的咖啡及酒味；Mascarpone cream也蠻順滑，必嚐！

再來有【Baba al Limoncello】，「Baba」蛋糕盡吸意大利檸檬酒Limoncello，嗜酒之人要嚐哦
下一款【Sfogliatelle】也是意大利傳統甜點，貝殼形千層酥皮內包裹著香草忌廉內餡
另一款意式甜點是來自西西里的【Cannoli】，以硬脆酥皮裹著ricotta cheese、朱古力和開心果碎
還有由紅莓、朱古力、香草忌廉、蛋糕組成的【Zuppa inglese】（English soup）！
另外還有內餡是咖啡奶油的泡芙【Tiramisu profiterole】、朱古力紅莓蛋糕【Chocolate cake】和【Apricot】

侍應還贈送每人一杯Limoncello，給我們配著甜品喝，大滿足❤️

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〔 Follow me! ♥︎ 〕

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Picky Couple

Level4

2.1K

18

My first visit was quite a long long time ago. This time I had a lunch gathering with my friends here on a Friday. All of us decided to go for their salads and desserts buffet at a per head cost of $218+10% without the need to top up for mains. At such a central location with such pretty interior decoration, such a price offering quite a good variety of choices of food with decent quality was really reasonable. Now let me walk you through what choices of food were available during my visit.For n

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My first visit was quite a long long time ago. This time I had a lunch gathering with my friends here on a Friday. All of us decided to go for their salads and desserts buffet at a per head cost of $218+10% without the need to top up for mains. At such a central location with such pretty interior decoration, such a price offering quite a good variety of choices of food with decent quality was really reasonable. Now let me walk you through what choices of food were available during my visit.

For non-veggie options, there were actually four types including smoked salmon, seared tuna, lean pork slices and tuna mixed with some beans. Smoked salmon were pretty good which were rich in oil and fatty; the seared tuna, which used to be quite good, was a bit too lean this time; lean pork slices were pretty tender and lean yet well dressed; I just tried a little bit of the tuna which seemed ok.

There were 3 types of ham, including parma ham, mortabella and salami. I just tried some parma ham and 1 slice of mortabella and they were ok but not particularly outstanding to me.

For cheese, there were 3 types: 1 type of hard cheese, mozzarella and ricotta. I tried all three and ricotta was the best! They were soft and very delicious yet not salty at all. I loved the texture and the flavour. One of my friends said this type of cheese was very expensive on retail purchase out there!

For salads, there were fresh greens like baby spinach and rocket which were both very fresh. There were dressed veggies like string beans and romaine which were also fresh. There were a lot of other mixed salads including Greek salads with cucumber cubes, cherry tomatoes and cheese etc., potato salad etc. Salad toppings included walnuts (just one type of nuts was available though), dried tomatoes, stuffed and pickled tomatoes etc. I found the dressed salads a bit too greasy so I didn't need to add extra dressings to my salad. They also had one type of pasta salad which was fusilli and the fusilli was pretty al dente!

For soup, there were two types - lentil and pumpkin. I only tried pumpkin which was reasonably concentrated and tasted pretty good. There were four types of bread/biscuits which I didn't try.

Desserts Buffet

The desserts table was pretty small yet there were 7 types of desserts and 1 bowl of mix fruits. The 7 types of desserts were (from bottom & left) Coffee Tart, Coconut Cream, Caramel Chocolate, Mango Pudding (with milk on the side), Classic Cake, Peanut Butter and 1 more type of cake.

I tried all desserts except for the 2 types of cake. The Coconut Cream was the best because they were very smooth and not too sweet at all. Texture-wise they were like panna cotta. I liked the flavour but couldn't really taste coconut much. I also loved mango pudding because they added loads of fresh mango fruits to it and it went great with the evaporated milk served on the side! The Peanut Butter was very very nice too because it was super rich in peanut butter and again very smooth with the slightly crunchy cookie base. The caramel chocolate was not overly sweet at all with some added texture from the nuts on the crust. The coffee tart was relatively worse because the tart base was too soft. Mix fruits were mostly hami melon cubes which seemed to be fresh but not particularly pleasing.

Having had a few rounds of salads and desserts I was so full afterwards. Hygiene was not bad as everyone was asked to wear a mask while taking food and people did follow. I heard that the servers would remind you if you hadn't. Again, with such variety and quality of food at such a prime location, no wonder it was so full over lunch on Friday.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

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Value

Date of Visit

2020-06-12

Dining Method

Dine In

Spending Per Head

$240 (Lunch)

Recommended Dishes