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2019-05-16
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好多菜式都食過,但講到中東菜,真係未食過咁制,亦唔係香港既主流餐廳,知道有一間連續好幾年奪得米芝蓮推介,一探中東菜有咩特色!環境位於中環蘇豪區,中環餐廳都食過不少,但係位於半山蘇豪區就真係好少去,門口設計得好靚,唔知點解好有走進童話世界小王子既feel,餐廳一眼望哂,唔算好大,以紅色做主調,再配上裝飾好有中東感覺,店內都會播住佢地語言既歌,加上係咁chill既環境,好有身處異國既感覺。小食係醃製過既橄欖,不過我不嬲唔食橄欖~~Egyptian Mezze Platter $210(fro two)作為前菜,一份Platter for two係唔錯既選擇。有hommos(鷹嘴豆泥), lamb kefta(烤羊肉餅), babaganoush(茄子、酸奶為主的醬汁), Moroccan cigars(摩洛哥雪茄,為炸芝士棒), zaaluk(茄子蓉), falafel(油炸鷹嘴豆餅),feta cheese(菲達芝士), mixed olives and green olives(橄欖)。另外配有兩片Pita Bread一片原味一片麥味,Pita Bread好軟熟,搽上hommos、za
環境
小食
Egyptian Mezze Platter $210(fro two)
Egyptian Mezze Platter
$210
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Pita Bread
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Seabass Tagine $245
Seabass Tagine
$245
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Cous Cous A Le Souk $195
Cous Cous A Le Souk
$195
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Le Souk Special $70
總括而言,本身自己咩地方既菜式都鍾意食,對中東菜雖然了解唔多,但經過今晚,食到佢地既用料冇印度果邊香料味咁重,好平均,濃味但又唔會令人接受唔到,而係舒服果種,好啱我口味,老闆又熱情,會再嚟幫襯。
附:餐牌
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