La Crêperie (鉅芝樓)

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甜鹹法式Crêpe都有，但呢排發現自己鍾意食鹹crepe多啲，餐牌睇到眼花撩亂，因為有勁多款，最後3個人share咗2款，仲學多咗個vocab: 鹹嘅crepe叫Galette🤣✨Fish Soup 💰95💫評分: 9/10📝超有驚喜🥰，入口有濃郁魚肉嘅鮮味，海量嘅芝士碎同乾麵包脆粒可以倒入湯度一齊食，口感更加特別，仲要好creamy🥳 ✨La Marin 💰162💫評分: 8.2/10📝topping有4大粒嘅煎帶子同白汁炒煙肉蘑菇，galette脆脆地幾香口，陣陣牛油🧈香味 ✨Les Poulains💰158💫評分: 8/10📝入面有Raclette cheese, Raclette cheese除咗法國🇫🇷popular，就係佢Swiss cheese fondue嘅材料，半熔狀態好邪惡，配埋,薯仔🥔、french cooked ham & smoked ham, 酸瓜同沙律🥗仲可以減膩 ✨Bottle Kerne Cider 💰185💫評分: 7.5/10📝可以揀一碗咁叫(💰55)，我地3個人就叫咗1枝，倒係一個cute cute嘅燈塔圖案碗仔入面，蘋果甜得嚟帶酸，同酒味幾b

因為某啲特別既原因，星期六黎左呢間食法式crepe既餐廳食晚飯，仲一個唔小心叫多左野食。無所謂啦，就當係週末一個小小既慶祝吧。呢間野其實之前食過，主角crepe固然係水準之作，今次仲特意試埋其他食物，睇下佢係咪真材實料。餐牌以外有一個細細既menu stand，介紹佢地餐廳一款自家製既apple cider。行過黎餐廳行到口乾，所以二話不說就order左一支 (連價錢都冇睇)。待應問我地想要dry or sweet，我地為免飲醉，就揀左酒精濃度較低既sweet。支酒黎到，嚇左一跳，本來以為一支細細地1/4 bottle黎到原來係750ml whole bottle，好彩價錢真係唔算貴。味道的確係徧甜，作為餐前既醒胃酒都算合適既。前菜揀左魚湯同鵝肝。先講魚湯，魚味濃厚，跟湯仲有芝士條同麵包糠，將啲配料放埋入湯度，感覺上飲完個湯就好似已經好飽咁。湯唔夠熱，導致熱力唔可以將啲芝士熔化，呢度爭左少少。到個鵝肝，賣相其實已經好好，擺碟係幾有心思既，鵝肝亦煎得啱啱好，外脆內軟，配埋塾底既多士同蘋果醬，質素真係可以媲美高級餐廳！食左前菜，都要再食返啲真既蔬菜既。Shrimp Salad的確係一個唔錯

It was only 5pm, but I was hungry. Since it was a Sunday, normal rules didn't apply - 5pm was dinnertime if I say so!I had been to the Sheung Wan location before so was familiar with the food. The Wanchai location was on the 1st floor of a small building, which was barely noticeable, luckily I caught the poster at the building entrance and decided this would be my early dinner spot.As expected, the place was quite empty: there was just a table of four sharing some snacks over wine and coffee. Th

可能因為很期望吃到authentic的crepes，在這裡用餐有點失望，因為跟在法國甚至美國吃到的很大分別。這次晚餐叫了：Fish soup: 算不錯，很有魚味，又不太鹹。Crepe with smoked ham, cheese and mushrooms: 味道不錯，芝士味濃，不過頗鹹，亦覺不值$120。Crepe with butter and sugar: 只有糖味沒有牛油味，比較失望。