301
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Foie Gras
4 Recommended
Level4
135
1
米芝蓮三星法國五道菜午餐🌟必點舒芙蕾
2021-06-19 10152 views
香港三星級米其林法國餐廳🇫🇷位於四季酒店大概一個月前訂位Caprice，可request靠窗位還真的安排了無敵海景位～很開心第一排靠窗位的景色非常好！落地窗對著中環海景，天氣迷人不會曬四季酒店的Caprice走富麗堂皇路線，位子之間很寬敞能遠遠看到Open Kitchen裡的廚師們做菜👨‍🍳大大的水晶燈配上高樓底很氣派適合一般商業聚餐或是慶祝節日🎉這次來嚐米其林（米芝蓮）三星的Set LunchMenu分為三道、四道和五道菜，另外也有Tasting Menu和單點五道菜午餐為$965+10%（有些菜色需另加費用）價格以三星來說，我認為物超所值！繼續看下去吧....餐前麵包共有四款可選，尺寸小小的可搭配有鹽和無鹽奶油來享用，可以續加不過第一次上的時候，麵包是冷的🥲後來再加一次是熱騰騰像是剛出爐兩個口感與味道差很多！熱騰騰的非常酥脆，香氣十足🤩所以上麵包前可以先問他是不是熱的（個人覺得奶油捲和辣的辮子捲最好吃【開胃小點】藍蝦他他蝦肉鮮甜，冰冰涼涼地開啟午餐的序幕蝦片脆脆的！【前菜】鴨肝凍伴粟米燉蛋及大黃根回想起午餐，這道鴨肝最令人念念不忘底下的鴨肝味道濃郁，口感綿密～搭配上層的玉米燉蛋兩者
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香港三星級米其林法國餐廳🇫🇷位於四季酒店
大概一個月前訂位Caprice，可request靠窗位
還真的安排了無敵海景位～很開心

第一排靠窗位的景色非常好！落地窗對著中環海景，天氣迷人不會曬
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 四季酒店的Caprice走富麗堂皇路線，位子之間很寬敞
能遠遠看到Open Kitchen裡的廚師們做菜👨‍🍳
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 大大的水晶燈配上高樓底很氣派
適合一般商業聚餐或是慶祝節日🎉
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這次來嚐米其林（米芝蓮）三星的Set Lunch
Menu分為三道、四道和五道菜，另外也有Tasting Menu和單點
五道菜午餐為$965+10%（有些菜色需另加費用）
價格以三星來說，我認為物超所值！繼續看下去吧....

餐前麵包共有四款可選，尺寸小小的
可搭配有鹽和無鹽奶油來享用，可以續加

不過第一次上的時候，麵包是冷的🥲
後來再加一次是熱騰騰像是剛出爐
兩個口感與味道差很多！
熱騰騰的非常酥脆，香氣十足🤩
所以上麵包前可以先問他是不是熱的
（個人覺得奶油捲和辣的辮子捲最好吃
麵包
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【開胃小點】藍蝦他他
蝦肉鮮甜，冰冰涼涼地開啟午餐的序幕

藍蝦他他
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 蝦片脆脆的！
藍蝦他他
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【前菜】鴨肝凍伴粟米燉蛋及大黃根
回想起午餐，這道鴨肝最令人念念不忘

底下的鴨肝味道濃郁，口感綿密～
搭配上層的玉米燉蛋兩者平衡的非常好
玉米粒的清甜降低鴨肝強烈的尾韻

FOIE GRAS
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做成冰涼的鴨肝凍比起香煎更適合現在春天
還有焦糖爆米花點綴，真的很好吃！
FOIE GRAS
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 附上一個蘑菇狀奶油包
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【前菜】青蘆筍伴香草忌廉配法國生蠔
這道生蠔就出了小插曲🦪
吃了第一個蠔肉就發現有硬硬的東西在嘴裡

GREEN ASPARAGUS, CORIANDER CREAM AND BRITTANY OYSTER
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 通知侍應後，他們立刻道歉並重新出一盤給我
原來不明硬物是生蠔殼，應該是生蠔沒有洗乾淨😅
米其林三星偶爾都會有小失誤吧....
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 底下是香菜奶油醬，不過香菜（芫荽）的味道不突出
生蠔肥美鮮甜，表層有薄薄一層果凍
蘆筍口感細緻無渣，擺盤很精緻～
GREEN ASPARAGUS, CORIANDER CREAM AND BRITTANY OYSTER
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【湯】青豆湯伴羊奶芝士意大利雲吞、杏仁泡沫及薄荷
兩款湯品皆是上桌後由侍應將湯倒入配料中
青豆湯是熱的（之前好像是冷湯）草綠色很鮮豔💚
意大利雲吞包著滿滿的芝士，咬下去爆開在口裡好滿足
綿滑的芝士與青豆湯一起享用，減輕了青豆的味道
GREEN PEAS SOUP
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【湯】特式海龍皇湯伴海鮮及檸檬配甜椒醬
招牌的馬賽魚湯，法國菜的經典海鮮湯品
充滿著「大海的味道」鮮味滿滿～
喝下第一口覺得非常鮮美，多喝幾口能嚐到豐富的層次
魚肉滑嫩，另外還有站起來的蜆肉（超可愛！）
不過鹹度偏高，吃得出不是鹽的死鹹，而是來自大海的鹹
CAPRICE BOUILLABAISSE
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CAPRICE BOUILLABAISSE
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【海鮮】法式魚肉慕絲伴海鮮配香檳汁
四道主菜中個人最喜歡這道！
魚肉慕斯軟綿綿的，像是豆腐的升級版
外表光滑，咀嚼的時候輕盈不厚重💛
脆脆的菠菜裡包著蘑菇碎，放上蜆肉，呈現多重的口感
FISH QUENELLES
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 搭配creamy的香檳汁，令整體更加鮮美🤩
FISH QUENELLES
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【海鮮】時令鮮魚伴青蘆筍、羊肚菌配芝士泡沫及黃酒汁
忘記是什麼魚🐟不過肉質細緻，魚味淡淡的
醬汁富有奶油香與鹹香的芝士泡沫為魚肉提味
底下的羊肚菌菌味很香，亦煮的入味

DAILY WILD CAUGHT FISH
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【肉】水煮走地雞伴香茅 及魷魚配白蘆筍
香茅味道很重的一道主菜，調味走泰式路線
醬汁有咖哩的味道？！白蘆筍比起綠蘆筍來的甜，相當的粗
搭配小捲的煎魷魚，個人認為魷魚沒有達到加分的效果
POACHED CHICKEN
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 大條的雞胸肉釀著菇類，上面有酥脆的雞皮碎
小條的外皮煎得酥脆，雞肉肉質嫩，但是整體稍嫌單調
POACHED CHICKEN
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【肉】慢煮和牛臉頰伴甘筍及芹菜頭配燒汁
蝴蝶的盤子好典雅🦋其實全部的餐盤都很美
慢煮令到肉變得軟嫩，燒汁帶有酒味
但是吃到後來有點膩，要搭配甜甜的薯泥一起吃
SLOW COOKED WAGYU BEEF CHEEK
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牛面頰肉口感扎實，膠原蛋白豐富～
SLOW COOKED WAGYU BEEF CHEEK
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【甜點】巧克力軟心蛋糕伴焦糖忌廉配開心果雪糕
法式甜點走小巧精緻路線
軟心蛋糕不是心太軟，是那種像是生巧克力的口感
焦糖奶油入口即化，上面的脆脆我很喜歡
CHOCOLATE MOELLEUX
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【甜點】榛子梳乎厘配雲呢拿雪糕(另加$150)
榛子味大爆發的舒芙蕾
超級推薦‼️
熱騰騰現烤上桌，湯匙挖下去帶有空氣感
輕盈蓬鬆的口感融合濃郁的榛子香，每一口都唔得頂！
裡面還有不少榛子顆粒，與雪糕一起吃冷熱交替，超幸福🌸
HAZELNUT SOUFFLÉ
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Petit Four
餐後小點也不馬虎，擺在飾品盒上如珠寶一樣
泡芙、巧克力和檸檬塔，三款味道都很好～
配上一杯超大杯的冰Latte，為這次的午餐畫下甜蜜的句點

不知不覺從12:30吃到快4點，法國菜果然需時

Petits Fours
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整體來說，肉類與其他道菜相比之下較為普通
海鮮的部分新鮮，調味淡雅，突出海鮮本身的鮮味
其中鴨肝、湯品和舒芙蕾令人驚艷！
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美食搭配美景，酒店的服務質素佳

侍應在上菜後會詳細介紹，上菜的速度適當
Caprice不愧為三星級的米芝蓮，實至名歸
期待下次來吃招牌乳鴿!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-05-25
    Dining Method
    Dine In
    Recommended Dishes
    麵包
    藍蝦他他
    藍蝦他他
    FOIE GRAS
    FOIE GRAS
    GREEN ASPARAGUS, CORIANDER CREAM AND BRITTANY OYSTER
    GREEN ASPARAGUS, CORIANDER CREAM AND BRITTANY OYSTER
    GREEN PEAS SOUP
    CAPRICE BOUILLABAISSE
    CAPRICE BOUILLABAISSE
    FISH QUENELLES
    FISH QUENELLES
    DAILY WILD CAUGHT FISH
    POACHED CHICKEN
    POACHED CHICKEN
    SLOW COOKED WAGYU BEEF CHEEK
    SLOW COOKED WAGYU BEEF CHEEK
    CHOCOLATE MOELLEUX
    HAZELNUT SOUFFLÉ
    Petits Fours
    • GREEN ASPARAGUS
    • CORIANDER CREAM AND BRITTANY OYSTER
    Level1
    1
    0
    one-third star is more like it..
    2010-01-08 243 views
    There was no way in hell we'd be able to afford dinner at Caprice, so we went for their set lunch. For a 3-star Michelin restaurant (the highest number of stars that can be awarded, so i expected a mind-blowing experience), it's a steal! 2 courses: $3803 courses: $420 see photos for menu. Now...I'm no food connoisseur (one of my fave foods is soft-serve from those ice cream trucks) but the meal was full of problems, and we left feeling robbed. BreadI LOVE BREAD, and the few times I go to nice re
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    There was no way in hell we'd be able to afford dinner at Caprice, so we went for their set lunch. For a 3-star Michelin restaurant (the highest number of stars that can be awarded, so i expected a mind-blowing experience), it's a steal!

    2 courses: $380
    3 courses: $420
    see photos for menu.

    Now...I'm no food connoisseur (one of my fave foods is soft-serve from those ice cream trucks) but the meal was full of problems, and we left feeling robbed.

    Bread
    I LOVE BREAD, and the few times I go to nice restaurants the highlight is often the bread basket.
    Here we had a choice between 4 types of buns: a baguette, a sesame roll, a chewy slice with olives, and another baguette-like thing. I tried them all. But nothing special. They weren't even warm and crusty....all tasted like they'd been sitting in the waiter's basket for hours.

    Butter was good though. Or more accurately, the shape of the butters, which were served in 2 small domes, one with the tip cut off. 1 dome represented unsalted butter and the other salted, can't remember which was which. I mean, when was the last time you were given the choice of un/salted butters? Very cool.
    The "bread service" was impressive too. The second we finished a piece a waiter appeared at our elbows to offer another. Excellente.

    Appetizers:
    Alaskan crab cake with carrot foam'
     5/5

    That's not really what it was called, but it's what I ate: 5 bites worth of crab cake surrounded by an orange foam (I think the fancy term was 'carrot and cumin emulsion') And it was delicious. The crab cake was flavourful and full of fleshy lumps.

    My fellow chowhounds tried and raved over the Irish Oysters with Shallot Cream and Duck Foie Gras with Chicken Terrine. The food tasted extremely fresh and whatever methods they used really brought out a fresh flavour.
    Main:
    Line-caught whiting (fish), young spinach and roasted almonds in meuniere sauce.
    1/5

    Whiting is a very delicate fish that is apparently quite difficult to cook (cook it too long and it turns to watery mush). My dish held 3 generous slabs. Unfortunately, I didn't like it enough to finish. The fish was chewy, very salty, and slightly fishy smelling. It was made worse by the coating of thickly-slivered almonds on top. I think whiting was a bad choice....perhaps it impresses a certain type of food lover, but even when it's cooked right, it doesn't taste that good

    Crispy Capelin Pork Belly, Garbure Vegetables in Sichuan Pepper Sauce
    3/5
    On first bite, this tasted incredible. The pork was even more moist than usual bellies, and very tasty. Not spicy. But after a few more bites we concluded it was far too salty...in the vein of Chinese-american takeout.

    Guinea Fowl Breast, Caramelised Endives and Cranberry in Natural Jus


    Another disappointment. The fowl breast was very thick and meaty, but tasted like...chicken. It was a big portion, but again too salty. Nothing else special enough to say about it.

    For dessert we split a Fressinette Banana and Passion Fruit Millefeuille, which is just a few layers of crispy pastry with some fruity mousse in between. Comme ci comme ca. Nothing spectacular about it at all but we finished it anyway. The complimentary petit fours at the end were all orange themed...chocolate-covered orange sticks, orange-soaked cookie, orange jelly cubes, and truffles. Meh. Whoever said orange and chocolate went well together must've been high.

    Overall, the best parts of this expensive lunch were the appetizers and service. The main courses were ALL too salty, though beautifully presented, and dessert/petit fours too plain.
    foie gras
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    oysters
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    crab cakes
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    fish
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    pork belly
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    ok millefeuille
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-01-04
    Spending Per Head
    $520 (Lunch)
    Recommended Dishes
    foie gras
    oysters
    crab cakes
    ok millefeuille
    • appetizer: Irish oysters
    • foie gras. mains and desserts: can't say!