芝樂坊餐廳

Open Now

Now Closed

之前試過一次夜晚去排，被告知要等兩個鐘，果斷放棄！心有不甘，搵個少人時段，特登黎試吓有幾好食！麵包: 食咗三分一已經無食，又乾又硬，唔夠熱，溶唔到d butter! 古巴卷: 春卷脆皮包住類似豬肉嘅嘢，調味ok，同d cheese 醬都夾，最重要炸得夠熱，脆卜卜，熱辣辣，係ok嘅！蟹球: 唔熱，唔脆，有小小唔知魚味定蟹味，咬落係淋嘅！呢6粒嘢收我92蚊，都未計加一，錢真係易搵！Four cheese pasta: 食到呢碟，不禁有個疑問，cheesecake factory d厨師煮嘢係咪好趕？又係唔熱嘅？芝士都溶唔晒想我點食！本身通粉係ok嘅，芝士味都夠，但一舊芝士響底食唔到囉！重頭戲original cheesecake: 舊嘢係好食嘅，但太甜，同埋個餅底太重味，喧賓奪主咗！同埋唔係d人講到咁大舊啫！總括黎講，咁嘅價錢，咁嘅質素，完全可以響第度食好d，食開心d！唔會再有下次，跟風傻仔做一次夠啦！btw, 發現美心餐巾！🤔

難得放假辦完私務經過見唔使排隊，即刻衝入去😝餐廳好舒服，可能因為係平日嘅下午茶時間，唔多人。餐牌簡直係眼花撩亂，淨係Cheese cake 已經有好多好多款，第一次嚟梗係試original 喇（我哋嘅習慣係食甜品先 😅）實在太吸引，一開二後先記得影相。New York cheese cake 嘅味道同份量，但質感好smooth 好輕，唔會槳口，餅底加咗cinnamon 份量啱啱好，要細心品嚐先會食到好香嘅玉桂味，一d 都冇影響咗個Cheese cake 嘅原味，最特別係如果連埋whipped cream 一齊食竟然會感覺light 咗，有一cake 兩食feel 😝再由沙律開始，Kale salad，呢個係small plate portion，兩個人已經好夠食，甘藍切得好細，沙律醬佈滿每一片甘藍但又唔會有過多沙律醬汁流出嚟，處理得好好頭盆牛油果蛋捲，一向好喜歡牛油果，又喜歡食炸嘢，所以一定要試試，一d 都唔油，蛋捲包得好實可以用手拎嚟食，沾咗香草醬汁會冇咁膩，兩人食太多了，3人分享會剛剛好到主菜Four Cheese Pasta，小兒係芝士控，特登叫呢個嚟試下。落單時我哋問待應 fu

I had visited Cheesecake Factory in the US and was thrilled to see the HK branch opened up earlier this year. This was my second visit and there were no crazy lineups anymore. Nonetheless, the food still tasted awesome. Ordered the four cheese pasta and mandarin chicken salad this time. The cheese pasta was really filling so I wouldn't recommend it to non-cheese lovers. But the mandarin chicken salad was a pleasant surprise. The presentation had a "wow" factor. I loved the dressing and the crisp

自從開業以來呢間cheesecake factory 都一直大受歡迎😳無論係周末定係周日條人龍都勁長🙈星期六五點半去拎籌都等左一個鐘先入到🙈但係呢間出名嘅美國連鎖店又真係好食又唔貴😍完全係芝士控 同甜品控 必去嘅好地方😎佢嘅nachos同芝士意粉嘅芝士都勁濃郁😍芝士意粉有四種芝士加落番茄醬，唔單止好有層次口感番茄醬亦都令成個意粉冇咁膩😌但係個nachos真係勁大份🙈雖然佢係前菜但係我覺得四個人先食得完😳佢個榛子芝士蛋糕真係足料😍😳nutella控 真係唔可以唔試😍佢個餅底有少少brownie嘅口感😌唔單只面層淋咗nutella, 中間嘅蛋糕都勁榛子味😍

I'd say it was worth the 2 hours wait. The dishes are in big portion "American size", definitely good for sharing.