Jamie's Italian (Closed)

由於一早已經book左檯 所以一上到去就有waiter帶我地埋位可能係weekdays 7:30pm都仲有好多空檯每一檯都會有一個專門負責service既staff 會介紹返Today's Special同埋drinks個陣唔係太肚餓 所以淨係order左3樣野1.Fresh Crab Spaghettini碟spaghettini唔算話好大碟 勝在擺盤夠靚將d意粉打散 已經有好大陣香味 意粉入面有啲蟹肉 青豆 都算唔錯d蟹肉都好鮮甜 一d都唔腥 食得出係新鮮食材個汁有少少辣 我呢d完全唔食得辣既人都接受到仲覺得幾好食添美中不足既係個意粉偏咸左少少 食完都要飲返杯水 沖返淡d咸味2.Free-Range Chicken呢係秘制放養烤雞 配上香辣蕃茄醬 檸檬 橄欖 火箭菜 層次都好豐富個醬汁酸酸地又有d香辣 好惹味 會一啖接一啖咁食一切落去會覺得grill得太耐 好硬咁但擺入口咬又唔會覺得硬 個肉質處理得好tender係外脆內稔既example全晚最有surprise既一道菜3. TiramisuDessert方面就order左Tiramisu本身成個dinner最期待就係甜品環節ord

因為工作關係在銅鑼灣放工, 所以在沒有booking的情況下,以碰運氣的心態來到Jamie’s Italian,6:00左右到達, 先登記及排隊, 大概15分鐘左右便獲安排入座,我們三人很幸運還能坐在大沙發位 先說環境，餐廳地方很寬敞, 設計簡約而不乏型格,室內燈光是偏暗的暖色, 給予人愜意的感覺店裡播著英文歌, 加上周邊有不少外籍顧客,如同身處歐洲一樣,氣氛很輕鬆Jamie's Italian的服務質素超出想像,每一張餐桌都有一位專門負責service的staff,既詳盡且積極地推介各種食物和Today’s special, 不時會問有關食物既feedback, 非常有禮! 牛油果蟹肉多士多士上佈滿鮮味的蟹肉和清新的青蘋果絲，沾上旁邊的牛油果醬與蟹肉醬, 不錯!Crispy squid魷魚炸漿唔厚，新鮮脆口吃的時候點些蛋白醬好味, 少酸加微辣，比預期有驚喜意粉方面, 點了小份的Prawn Linguine同Squid-Ink Spaghetti,由於Jamie Oliver主張”唔過冷河”,所以意粉比起平時食開既偏硬 除了Squid-Ink Spaghetti既帶子有少少ov

呢排黎左好多朋友仔~ 而我同呢個朋友一直都覺得Jamie 好勁, 係我地好崇拜既一個Chef。就好似美國人對Gordon Ramsay 個一種既感覺~ 今日朋友一落機, 放好李, 我就趕係6點前趕到,咁就唔需要等位啦。因為2個人佢唔可以book位,而我又唔想朋友咁辛苦坐十幾個鐘之後仲要等咁耐~ 大廈有幾個入口, 入到lift先知要係另一個門口上扶手電梯, 有少少confusing...一入到黎, 我地都好興奮, waiter 好明顯係well-trained, 好有禮貌, 其中幾個既英文明顯係比較好。我地先點左2杯野飲, 因為!!! 佢叫Jamie's italian mojito ($50) 我地深信用得佢個名既, 應該唔會太差!呢杯Jamie's italian mojito (Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Prosecco) 真係好好飲,佢唔細, 而且飲落去唔太甜, mint 好香而酒呼濃得黎唔會太搶, 個dd既prosecca! 好木正!! 真心愛上~ 所以

Thanks my husband waited for 90mins so I can enjoy a really nice dinner here on Sat night!The restaurant environment is really nice, love the casual dining atmosphere. nice place to chill with friend here!Let's talk about the food~My husband order Mojito for drink, as i'm a bit allergy of alcohol, so i just tried a little,sour and sweet is balance, mint is refreshing and alcohol is quite strong! Starter -CRAB & AVOCADO BRUSCHETTA $70the portion is quite small if for two person, and i can only t