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2015-02-08
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呢排黎左好多朋友仔~ 而我同呢個朋友一直都覺得Jamie 好勁, 係我地好崇拜既一個Chef。就好似美國人對Gordon Ramsay 個一種既感覺~ 今日朋友一落機, 放好李, 我就趕係6點前趕到,咁就唔需要等位啦。因為2個人佢唔可以book位,而我又唔想朋友咁辛苦坐十幾個鐘之後仲要等咁耐~ 大廈有幾個入口, 入到lift先知要係另一個門口上扶手電梯, 有少少confusing...一入到黎, 我地都好興奮, waiter 好明顯係well-trained, 好有禮貌, 其中幾個既英文明顯係比較好。我地先點左2杯野飲, 因為!!! 佢叫Jamie's italian mojito ($50) 我地深信用得佢個名既, 應該唔會太差!呢杯Jamie's italian mojito (Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Prosecco) 真係好好飲,佢唔細, 而且飲落去唔太甜, mint 好香而酒呼濃得黎唔會太搶, 個dd既prosecca! 好木正!! 真心愛上~ 所以
今日朋友一落機, 放好李, 我就趕係6點前趕到,咁就唔需要等位啦。因為2個人佢唔可以book位,而我又唔想朋友咁辛苦坐十幾個鐘之後仲要等咁耐~
大廈有幾個入口, 入到lift先知要係另一個門口上扶手電梯, 有少少confusing...
一入到黎, 我地都好興奮, waiter 好明顯係well-trained, 好有禮貌, 其中幾個既英文明顯係比較好。我地先點左2杯野飲, 因為!!! 佢叫Jamie's italian mojito ($50) 我地深信用得佢個名既, 應該唔會太差!呢杯Jamie's italian mojito (Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Prosecco)
真係好好飲,佢唔細, 而且飲落去唔太甜, mint 好香而酒呼濃得黎唔會太搶, 個dd既prosecca! 好木正!! 真心愛上~ 所以對之後叫既野, 期望好高... well... 結果當然...
anyways, 等我講下食物啦~
叫左個Fried Three Cheese Gnochi $55 (Delicious crunchy gnocchi with a fiery arrabbiata dip)
做前菜, 因為我未食過呢樣野, 好想試下。 上檯既係好似一舊舊黃金豆腐既野, of coz 口感完全唔同, 佢真係好脆, 但係d cheese 唔會stick上呢d咁脆既面上, 食落去冇味, 要花上小小氣力, 先可以將佢地一齊食,個dip個人唔太欣賞~
再黎, 叫左個pasts TRUFFLE TAGLIATELLE $ 125 (Fresh foraged black truffles, butter, Parmesan & nutmeg)
HONESTLY, 呢碟pasta
TRUFFLE TAGLIATELLE
$125
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再者, 就上左我地既 FREE-RANGE CHICKEN $165, (Grilled garlic & rosemary chicken with a tomato, olive, chilli, anchovy & caper sauce)
$165既chicken, 份量比較少, 但係味道加番少少分, 雞肉燒得岩岩好, 好鮮嫩! 而個sauce 配得好好, 提升食慾~
FREE-RANGE CHICKEN
$165
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講真, 佢既價值非常可接受, 希望佢係食物既味道上能夠再下d 功夫! 如果唔係... 番黎再食機會非常底
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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