Frantzén’s Kitchen (Closed)

I ordered a four course dinner. To start with, it’s French toast, with seasonal truffle, balsamic vinegar, aged cheese and truffle sea. It’s so delicious and full of truffle taste! Love it😍!Then I had scallop as my first course. Also, we served bread with their signature brown butter. Love the brown butter and bread a lot! I had beef tenderloin as my second course. The beef was yummy too! I had Rasberry creme brûlée.I also selected three wine pairing. The three suggested wine matched my food wel

I waited quite a while to come here. The first time I booked they messed up my reservation and I came all the way out there for no reason. Second time I booked online and double checked over the phone. Let’s begin. They serve the meal in three different parts here. First is small bites which are literally just one bite of food. Second are small plates which are barely shareable. And third are the entrees which if you don’t want to read to the end I will tell you to skip bc they are absolutely bo