Emmer Pizzeria & Café

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Now Closed

🍕𝑭𝒖𝒏𝒈𝒉𝒊 $155 (+𝑵𝒅𝒖𝒋𝒂 $31)11吋薄批Pizza，切開6塊，好足料！Pizza面佈滿大啡菇同褐菇🍄，濃濃菇味，啲菇好入味仲好juicy😝，仲用左4款芝士🧀 ，不過又唔會滯😉 Pizza煙韌，烤得岩岩好，唔會燶，個邊後期唔算好脆，不過都好食有咬口👍🏻 仲可以額外加配料，揀左加辣肉腸，惹味啲，有少少辣🌶，辣肉腸會切到細塊🥓雖然系素食pizza，但整體好濃味，唯一少扣分系食到最後有啲鹹同乾，可能加多個其他dish會好啲😆✨呢間餐廳主打小麥pizza，薄餅麵糰加左穀物🌾餐廳有outdoor座位🌿，室內舒適，可以上餐廳官網訂位，咁就唔洗排隊等😉

一行四人去金鐘食lunch，朋友話呢間餐廳pizza係香港top10。一於去試一試!大約1 pm到，滿座。見到好多人買麵包外賣 。大約等咗10分鐘就有位喇，都算快~lucky!芝士蘑菇薄餅 ($155)芝士拉絲🧀蘑菇夠juicy🍄畀貼士大家: 一出爐第一件事馬上食pizza餅邊先，真係好脆👍 (真係要把握時間，因為佢好快淋) 三文魚蛋批 ($36)意外驚喜😋一入口真係覺得好好食😍 鹹度剛剛好，蛋味夠，係我食過最好食嘅三文魚蛋餅。檸檬撻 ($41)入口係偏甜嘅，不過入面有一絲絲檸檬皮好香。 一向鍾意食檸檬撻，兼高要求嘅我都俾好高分佢🥰沙律 (大) ($79) 可以選五份菜，不過選擇唔算多，不過不失啦~

First time here and tried their 🍕 Funghi pizza (HKD 148). They were very generous with the portabello mushroom and I do love the aroma of portabello mushroom 🍄 The pizza was aso lined with a variety of cheese and herbs, which gave it great depth of flavour despite being a vegetarian pizza.😍I have also been loving pizzas with a relatively thinner crust lately, so this was perfect! Their pizza base is super thin and the crust is also super crispy, airy and light with a mild chew😋We went at lunch a

Colleagues suggested to have lunch in Emmer, we end-up having 2 pizzas and one vegetarian lasagna.Although it has no meat, the funghi pizza contains of 3 kinds of mushroom which makes the pizza really flavourful🤪 The use of shedded cheese adds sharpness to it.I personally prefer thicker crust, but this crust is of a well mixture moist, chewy inside and crispy outside, I like it🤣This pizza has a mild spiciness and a balanced saltiness to it, very savoury😍The volume of salami is suitable, the pizz