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2024-11-05
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Specializing in the vibrant and raw flavors of the Isaan region in northeastern Thailand, offers unique menu and dining experience that is hard to find elsewhere. To complement the distinctive and wholesome Isaan-style dishes, the bar boasts an impressive selection of beers and refreshing Asian-inspired cocktails. Guests can immerse in the lively atmosphere and savor the bold flavors that Chachawan has to offer.✧ 𝙂𝙖𝙞 𝙔𝙖𝙣𝙜 – 𝙏𝙝𝙖𝙞 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, $168 (8/10)Tender chicken thighs are infused with
✧ 𝙂𝙖𝙞 𝙔𝙖𝙣𝙜 – 𝙏𝙝𝙖𝙞 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, $168 (8/10)
Tender chicken thighs are infused with intense flavors from the 24-hour marinade before being charred on the grill. The crisp exterior gives way to juicy meat, complemented by the cool and spicy jhim jeaw dipping sauce. Definitely a crowd pleaser that left us craving for more!
$168
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✧ 𝙆𝙝𝙖𝙤 𝙋𝙖𝙙 – 𝙏𝙝𝙖𝙞 𝙘𝙧𝙖𝙗 𝙛𝙧𝙞𝙚𝙙 𝙧𝙞𝙘𝙚, $168 (7/10)
While it boasts generous portions of crab meat, the overall flavor falls short. Thankfully the sauce comes to the rescue with its bold taste, although caution is advised to avoid making it overly salty.
$168
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✧ 𝙋𝙡𝙖 𝙋𝙝𝙖𝙤 𝙂𝙡𝙪𝙖 – 𝙨𝙖𝙡𝙩-𝙘𝙧𝙪𝙨𝙩𝙚𝙙 𝙬𝙝𝙤𝙡𝙚 𝙨𝙚𝙖𝙗𝙖𝙨𝙨, $328 (7/10)
The dish delivers moist and tender fish cooked to perfection. However, the aromatics stuffed inside felt understated, with less potency of lemongrass, pandan and lime than expected. The chili dipping sauce is a flavor bomb though, more than making up for the fish's subtlety.
$328
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$368
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✧ 𝙏𝙝𝙖𝙞 𝙈𝙞𝙡𝙠 𝙏𝙚𝙖 𝘽𝙞𝙣𝙜𝙨𝙪, $88 (8/10)
A heavenly treat! With its intense and luscious Thai milk tea flavor and delightful boba, it's a must-try for any dessert lover!
$88
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✧ 𝙄𝙘𝙚-𝙘𝙧𝙚𝙖𝙢 𝙂𝙪𝙩𝙞, $88 (7.5/10)
What a tropical delight. With fresh young coconut, it brings a creamy and refreshing flavor. The combination of toasted peanuts and sweet corn adds extra crunch. A perfect one to end the meal.
$88
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- 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕𝚜 𝚠𝚎 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -
✧ 𝙇𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 𝘾𝙤𝙡𝙡𝙞𝙣𝙨, $98
✧ 𝘾𝙝𝙖𝙘𝙝𝙖 𝙨𝙢𝙖𝙨𝙝, $98
✧ 𝘾𝙤𝙘𝙤𝙚𝙨𝙥𝙧𝙚𝙨𝙨𝙤 𝙈𝙖𝙧𝙩𝙞𝙣𝙞, $98
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