Video
6-min walk from Exit A2, Sai Ying Pun MTR Station
continue reading
Telephone
25490020
Introduction
The menu is inspired by Thailand’s northeastern Isan region, and features a rustic and bold flavour profile. Dishes focus on grilled meats and salads, balancing sour, spicy, and salty flavours. In addition, grilled items are charcoal-grilled for an authentic taste.
continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
🇭🇰Chachawan·泰北香烤雞扒配特製酸辣醬汁$168 l 豬肉碎生菜包沙律$138 l 泰式大蝦炒金邊粉$158呢間signature嘅雞扒我想食好耐㗎啦 果然真係幾好食🤤佢個雞肉好嫩 而且燒到好有炭燒味 配埋佢個酸辣汁好夾🐤之後佢個肉碎生菜包都好惹味 而且生菜份量都好夠 不過食到最後都幾辣🌶️最後嗰金邊粉都唔錯嘅 如果再乾身少少應該再好味啲🇹🇭·泰式芒果糯米飯$98 l 香脆香蕉煎餅$88芒果糯米飯個芒果都好甜 椰漿個比例都剛剛好🥭反而個香蕉煎餅就同平時中間有朱古力醬嗰種有少少唔同 佢呢個係用煉奶嘅 我自己覺得有啲太甜 冇咁好味🫢🤣🤣·#rbyeat#rby東南亞菜#rby上環 #rby西環·📍上環荷李活道206號地舖
continue reading
꧁ 𝗖𝗵𝗮𝗰𝗵𝗮𝘄𝗮𝗻 ꧂ 📍 Hong Kong | Sheung Wan地址：上環荷李活道206號地舖好味指數：🌕🌕🌕🌕🌖呢間係係泰國東北菜，同平時食開既泰國菜有少少唔同。今次點左好多款食物，基本上碟碟都有驚喜！超正🥹所以我都唔打咁多，直接衝過去食啦🤣🤭
continue reading
Specializing in the vibrant and raw flavors of the Isaan region in northeastern Thailand, offers unique menu and dining experience that is hard to find elsewhere. To complement the distinctive and wholesome Isaan-style dishes, the bar boasts an impressive selection of beers and refreshing Asian-inspired cocktails. Guests can immerse in the lively atmosphere and savor the bold flavors that Chachawan has to offer.✧ 𝙂𝙖𝙞 𝙔𝙖𝙣𝙜 – 𝙏𝙝𝙖𝙞 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, $168 (8/10)Tender chicken thighs are infused with intense flavors from the 24-hour marinade before being charred on the grill. The crisp exterior gives way to juicy meat, complemented by the cool and spicy jhim jeaw dipping sauce. Definitely a crowd pleaser that left us craving for more!✧ 𝙆𝙝𝙖𝙤 𝙋𝙖𝙙 – 𝙏𝙝𝙖𝙞 𝙘𝙧𝙖𝙗 𝙛𝙧𝙞𝙚𝙙 𝙧𝙞𝙘𝙚, $168 (7/10)While it boasts generous portions of crab meat, the overall flavor falls short. Thankfully the sauce comes to the rescue with its bold taste, although caution is advised to avoid making it overly salty.✧ 𝙋𝙡𝙖 𝙋𝙝𝙖𝙤 𝙂𝙡𝙪𝙖 – 𝙨𝙖𝙡𝙩-𝙘𝙧𝙪𝙨𝙩𝙚𝙙 𝙬𝙝𝙤𝙡𝙚 𝙨𝙚𝙖𝙗𝙖𝙨𝙨, $328 (7/10)The dish delivers moist and tender fish cooked to perfection. However, the aromatics stuffed inside felt understated, with less potency of lemongrass, pandan and lime than expected. The chili dipping sauce is a flavor bomb though, more than making up for the fish's subtlety.✧ 𝙏𝙝𝙖𝙞 𝙈𝙞𝙡𝙠 𝙏𝙚𝙖 𝘽𝙞𝙣𝙜𝙨𝙪, $88 (8/10)A heavenly treat! With its intense and luscious Thai milk tea flavor and delightful boba, it's a must-try for any dessert lover!✧ 𝙄𝙘𝙚-𝙘𝙧𝙚𝙖𝙢 𝙂𝙪𝙩𝙞, $88 (7.5/10)What a tropical delight. With fresh young coconut, it brings a creamy and refreshing flavor. The combination of toasted peanuts and sweet corn adds extra crunch. A perfect one to end the meal.- 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕𝚜 𝚠𝚎 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -✧ 𝙇𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 𝘾𝙤𝙡𝙡𝙞𝙣𝙨, $98✧ 𝘾𝙝𝙖𝙘𝙝𝙖 𝙨𝙢𝙖𝙨𝙝, $98✧ 𝘾𝙤𝙘𝙤𝙚𝙨𝙥𝙧𝙚𝙨𝙨𝙤 𝙈𝙖𝙧𝙩𝙞𝙣𝙞, $98
continue reading
放假夜晚過黎食，排隊都等左半個鐘我地3個人被安排坐吧枱位，望住個廚師煮野食，更加有食慾間餐廳好似係舊樓改建，好有懷舊感覺，燈光偏昏暗，好似西餐廳咁，氣氛好好，好岩一路食一路飲下野傾下計由於我地望住廚師煮野食，廚師得閒個時仲會問你啲野食好唔好味，我地梗係覺得好味啦，食食下仲覺得唔夠喉再加多條燒魚，因為即叫即燒，我地都等左半個鐘，好大條又鮮美最後我地叫左泰式珍珠奶茶刨冰同椰子雪糕做結尾廚師仲送左青芒果比我地，點啲鹽食幾好味佢仲有好多特色菜，下次要再試埋😋**香辣海鮮沙律調味似青木瓜沙律既汁**泰式蟹肉奄列入面有蟹肉絲，但唔太多**泰北香烤雞扒配特製酸辣醬汁皮脆肉嫩~ 點埋個特製酸辣醬汁，好開胃呀~**香脆五花腩配香辣羅望子醬汁燒肉面頭有好薄既炸皮，但外皮炸得唔夠脆，食落有啲肥膩，點返個萬用泰式汁，味道都夾既**鹽焗原條海爐魚即叫即燒，等左30分鐘但值得成條魚用鹽同錫紙包住咁大條都燒到岩岩好，肉質嫩滑**泰式珍珠奶茶刨冰泰式珍珠奶茶刨冰好濃既泰奶味，刨冰入口即融無碎冰，超正**椰子雪糕椰子雪糕有泰國翟道翟市場街邊椰子雪糕咁好味青芒果送的，唔錯
continue reading
同事聚會揀咗呢間餐廳，一去到佢俾我哋提早入座，用餐時間1小時45分鐘。2樓環境寬敞，冷氣充足。最推薦嘅菜式係燒豬腩肉（pork belly), 配埋佢特製嘅醬汁，好回味。飲品方面，泰式奶茶都超好飲，碎冰又夠濃。佢哋裝水嘅杯都靚LOL. 原來佢哋夜晚食飯都冇加一，要自己買單嘅時候選擇貼士。
continue reading