Ole Spanish Restaurant

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This was my fourth visit to the restaurant. I was impressed by the two guitarists’ performance, their guitar skills and voices. However, what makes me come back again is their scrumptious food. We always found the portion of the main courses is quite big, especially their paella. So, this time we ordered a few appetizers, two soups, one main and a glass of white wine. We had Chicken, beef and Iberico ham soup, and Seafood cream soup. I like the Seafood cream soup, it’s hot, delicious and with

在網上見不少關於這餐廳的好評, 想來已久, 今年籍着生日飯做借口就來品嚐一次, 雖然網上有一半人都說這餐廳難找又或者上山很攰之類的說法, 但我們由荷李活道那邊行過來感覺沒有太曲折就行到了,招牌同門口亦相當顯著, 晚上內裡光線比較暗, 拍照效果麻麻了,不過來是為了食不是拍照, 座位在出菜位附近都唔算太狹窄, 現場有菲藉歌手拌唱搵食, 先叫了兩杯酒,Strawberry Sangria $95因為是混合咗草莓汁好易入口,酒精度低,  &Canais & Nubiola$70 同樣易入口, 兩杯酒的容量都相對的滿, 可見這餐廳老闆都算得上豪氣不太計較, 付上的橄欖有兩款, 兩種都幾好食, 沒有太搶嘅味道, 肉質也幾有咬口, 麵包是可以添那種,品種雖然只有兩種基本麵款(白麵包&麥飽)但也是有輕輕烤過的微熱, 麥飽那款尤其有麥香係鍾意食麵包嘅人的不二之選!GarlicShrimps $90 這個香蒜蝦在哪一間西班牙餐廳叫似乎都唔會失手,這個同樣係一攞埋嚟就已經陣陣蒜香, 蝦肉質地亦是爽脆口感只是蝦的鮮味就一般啦Sauteed Chorizo $80這裡份量大概是一條左右吧, 但這條腸的咸味實在有

Ole Spanish Restaurant - 終於試到了~2016.03.11 LunchOle 已於樹樹的 To-try-list 一段時間，一直也沒有機會，早幾天相識多年的好友姊妹為了樹樹的事情勞心勞力，為了好好答謝，決定與好姊妹齊齊來這裡試一試~由皇后大道中沿雲咸街上，轉入安蘭街，再向上望，便見到招牌了~ 入到商業大廈，剛好有電梯，馬上衝進，怎料找不到「1」字，管理員看到我倆的迷惘樣，問清情況後，告訴我們原來門外便是1樓！我兩真是傻大姐哈哈！大門也許大家也想著1樓必是在樓上吧，故看著大門也完全沒想過是餐廳，各位有興趣來試的記緊別跟樹樹一樣傻喔~餐廳內佈置挺有心思，還有一條旋轉樓梯，可惜是日樹樹坐得有點太遠，中間太多人未能拍到~ 餐廳內檯與檯之間的空位偏狹窄~Set Lunch MenuSet lunch 有兩種選擇：3-course (湯/沙律、主菜、甜品)或 4-course (Tapa、湯/沙律、主菜、甜品)，均是於Menu內任選，set lunch來說實在很多選擇呢！於西班牙餐廳，怎能沒有著名的tapas呢?! 當然要點4-course set，希望能盡量吃光吧！Sna

This is my 3rd time eating Spanish food in HK and it has to be the best Spanish restaurants in HKAbout the food:StartersTraditional Spanish Ham from Jabugo It was great, not too salty at all. The sliced was very poor, too think and small.Baby squid ink sauce stuffed with Shrimps & almondsThis was brilliant and very nice and the stuff inside was good too.The black ink sauce was cooked just right not too heavy taste.A must try dish.Garlic ShrimpsThe Shrimps were not fresh it could have been much b

太公喜歡西班牙，自從四年前跟同學柴娃娃前往旅行後，為之神往；於是即時又去了一次為期個半月的遊學之旅，最近長假，又去逗留兩週學西班牙文學跳舞。西班牙菜與西班牙人一樣，簡單直接不花巧不做作，卻別有一番教人難以忘懷的風情韻味。但回港後試過某連鎖西班牙餐廳，其質素只如西班牙那些「遊客餐廳」，質素泛泛，大為失望。後來得知ole作的西班牙菜甚為出色，甚至得kc讚譽為「香江第一」，我這西班牙迷豈能不試？剛好上次北上吃西班牙菜時，也有食友未食過ole而想一試，就趁這星期六中午，一行六人，來個小小局。當中也遇上小小的「驚險」：訂位時方發現，原來ole 星期六不做set lunch (set lunch只於星期一至五供應)，意味大家要把budget提高；最初也不免有點擔心，因為見大家晚市都花費不菲 ；不過和食友商討後，大家始終對ole有所期待，所以也硬著頭皮去馬！甫坐下，還未落單，侍應已奉上三小碟; 前兩者都可算是tapas: 一碟橄欖, 有黑有青，咬上去橄欖的芳香相當豐厚；較喜歡青橄欖較豐腴質感，而且果肉夠完整實淨, 雖不及西班牙本土的上貨，但也比超市便宜貨好得多。另一碟是薯仔沙律，帶濃重的蒜味，應是用