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This was my fourth visit to the restaurant. I was impressed by the two guitarists’ performance, their guitar skills and voices. However, what makes me come back again is their scrumptious food. We always found the portion of the main courses is quite big, especially their paella. So, this time we ordered a few appetizers, two soups, one main and a glass of white wine. We had Chicken, beef and Iberico ham soup, and Seafood cream soup. I like the Seafood cream soup, it’s hot, delicious and with
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This was my fourth visit to the restaurant. I was impressed by the two guitarists’ performance, their guitar skills and voices. However, what makes me come back again is their scrumptious food.

We always found the portion of the main courses is quite big, especially their paella. So, this time we ordered a few appetizers, two soups, one main and a glass of white wine. We had Chicken, beef and Iberico ham soup, and Seafood cream soup. I like the Seafood cream soup, it’s hot, delicious and with nice seafood.

Chicken,  beef  and  Iberico ham soup 
$88
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Seafood cream soup
$120
62 views
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We had Spanish Iberico ham, Garlic shrimps, Iberico pork cheek and Clams Andalusian style for appetizers. Garlic Shrimps is my favourite, and the plump and juicy clams were delicious too.
Spanish Iberico ham "Joselito Gran Reserva"(1/2)
$225
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Garlic shrimps
$188
119 views
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Iberico pork cheek
$168
29 views
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Clams Andalusian Style
$160
17 views
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For the main, we ordered Pan-seared seabass fillet with Vizcaina sauce. I love fish and this one recalled my marvellous dining experience in Santa Cruz. 😋😋😋

Pan-seared seabass fillet
$330
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It’s a birthday dinner, we ordered Spanish churros with hot chocolate. A simple birthday wish and a candle made the dessert a wonderful finale of the meal.
Spanish churros with hot chocolate
$98
36 views
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13 views
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43 views
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29 views
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10 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-27
Dining Method
Dine In
Spending Per Head
$810 (Dinner)
Celebration
Birthday
Recommended Dishes
Seafood cream soup
$ 120
Spanish Iberico ham "Joselito Gran Reserva"(1/2)
$ 225
Garlic shrimps
$ 188
Clams Andalusian Style
$ 160
Pan-seared seabass fillet
$ 330
Spanish churros with hot chocolate
$ 98