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2024-05-28
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This was my fourth visit to the restaurant. I was impressed by the two guitarists’ performance, their guitar skills and voices. However, what makes me come back again is their scrumptious food. We always found the portion of the main courses is quite big, especially their paella. So, this time we ordered a few appetizers, two soups, one main and a glass of white wine. We had Chicken, beef and Iberico ham soup, and Seafood cream soup. I like the Seafood cream soup, it’s hot, delicious and with
We always found the portion of the main courses is quite big, especially their paella. So, this time we ordered a few appetizers, two soups, one main and a glass of white wine. We had Chicken, beef and Iberico ham soup, and Seafood cream soup. I like the Seafood cream soup, it’s hot, delicious and with nice seafood.
Chicken, beef and Iberico ham soup
$88
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Seafood cream soup
$120
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We had Spanish Iberico ham, Garlic shrimps, Iberico pork cheek and Clams Andalusian style for appetizers. Garlic Shrimps is my favourite, and the plump and juicy clams were delicious too.
Spanish Iberico ham "Joselito Gran Reserva"(1/2)
$225
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Garlic shrimps
$188
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Iberico pork cheek
$168
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Clams Andalusian Style
$160
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For the main, we ordered Pan-seared seabass fillet with Vizcaina sauce. I love fish and this one recalled my marvellous dining experience in Santa Cruz. 😋😋😋
Pan-seared seabass fillet
$330
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It’s a birthday dinner, we ordered Spanish churros with hot chocolate. A simple birthday wish and a candle made the dessert a wonderful finale of the meal.
Spanish churros with hot chocolate
$98
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