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Restaurant: FINDS
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Greenland Shrimp Soup
5 Recommended
Level1
2
0
A unique Nordic culinary journey!
2012-11-24 753 views
Crave sth different hence from openrice we've found this restaurant in a handy location of TST (just a short stroll from Miramar shopping centre). One shortfall is there is no on-site parking on offer. I parked my car in the nearby The One ($29 per hr). Went there for afternoon tea before a while ago, the restaurant has been slightly renovated since my last visit. The place is still casual & welcoming which perfect for group gathering. You can see chef's attention to detail in every single dish.
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Crave sth different hence from openrice we've found this restaurant in a handy location of TST (just a short stroll from Miramar shopping centre). One shortfall is there is no on-site parking on offer. I parked my car in the nearby The One ($29 per hr).

Went there for afternoon tea before a while ago, the restaurant has been slightly renovated since my last visit.
The place is still casual & welcoming which perfect for group gathering.

You can see chef's attention to detail in every single dish. High quality seafood ingredients accomplish with talented chef which make this restaurant as a leader in Nordic cuisine.

3 of us have completed 4 courses each. The highlights of the night were the shrimp soup (texture is perfect) & the salmon in six ways (great co-ordination - awesome for salmon lovers).

SMOKED EEL TERRINE
119 views
1 likes
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SALMON IN SIX WAYS
85 views
2 likes
0 comments
Greenland Shrimp Soup
183 views
2 likes
0 comments
VENISON TENDERLOIN FILLED WITH PORCINIS
73 views
1 likes
0 comments
HOUSE-SMOKED SALMON FILLET
57 views
2 likes
0 comments
‘DAIM’ PARFAIT
77 views
1 likes
0 comments
CHOCOLATE FONDANT ‘VALRHONA GUANAJA’
71 views
1 likes
0 comments
WILD BLUEBERRY FRANGIPANE
70 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-11-18
    Dining Method
    Dine In
    Spending Per Head
    $550 (Dinner)
    Recommended Dishes
    SMOKED EEL TERRINE
    SALMON IN SIX WAYS
    Greenland Shrimp Soup
    VENISON TENDERLOIN FILLED WITH PORCINIS
    HOUSE-SMOKED SALMON FILLET
    ‘DAIM’ PARFAIT
    CHOCOLATE FONDANT ‘VALRHONA GUANAJA’
    WILD BLUEBERRY FRANGIPANE
    Level2
    6
    0
    再試北歐菜
    2012-01-24 184 views
    第一次來Finds是因為團購，今次就是因為附送的$128 coupon，今次試了4-course set dinner，首先來的是麵包籃，一甜一咸的麵包，很美味，美中不足的是不夠熱麵包配上3款配料當然有叫招牌菜Salmon Six Ways每一次也要侍應重新講解並教導正確的順序，個人最鍾意smoked salmon之後叫了Greenland Shrimp Soup湯入面有蝦mouss，亦有很濃的奶味main course叫了Venison Tenderloin Filled with Wild Mushrooms鹿肉固然夠嫩夠入味，最驚喜的反而是鹿肉下面的薯仔，味道很難忘，難怪說越簡單的食材就越睇得出廚師的功架除了dessert (忘記了名字)一邊是莓cheese(), 另一邊是榛子雪糕由於2個人的關係，4-course set應該未夠飽，所以另外散叫了一個blue mussels藍青口有濃郁的海水味，個汁加上附送的麵包味道一絕，最初也以為吃不完那一籃麵包，但有汁的關係下，竟然可以吃掉雖然是日晚餐不便宜，但總括來說蠻值得的
    Read full review
    第一次來Finds是因為團購，今次就是因為附送的$128 coupon，
    今次試了4-course set dinner，

    首先來的是麵包籃，一甜一咸的麵包，很美味，美中不足的是不夠熱
    29 views
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     麵包配上3款配料
    24 views
    0 likes
    0 comments
     當然有叫招牌菜Salmon Six Ways
    六種不同的三文魚食法
    38 views
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    0 comments
     每一次也要侍應重新講解並教導正確的順序，個人最鍾意smoked salmon

    之後叫了Greenland Shrimp Soup
    Greenland Shrimp Soup
    36 views
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     湯入面有蝦mouss，亦有很濃的奶味

    main course叫了Venison Tenderloin Filled with Wild Mushrooms
    34 views
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    0 comments
     鹿肉固然夠嫩夠入味，最驚喜的反而是鹿肉下面的薯仔，味道很難忘，難怪說越簡單的食材就越睇得出廚師的功架

    除了dessert (忘記了名字)
    34 views
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     一邊是莓cheese(), 另一邊是榛子雪糕

    由於2個人的關係，4-course set應該未夠飽，所以另外散叫了一個blue mussels
    藍青口
    31 views
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     藍青口有濃郁的海水味，個汁加上附送的麵包味道一絕，最初也以為吃不完那一籃麵包，但有汁的關係下，竟然可以吃掉

    雖然是日晚餐不便宜，但總括來說蠻值得的
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-01-19
    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)
    Celebration
    Anniversary
    Recommended Dishes
    六種不同的三文魚食法
    Greenland Shrimp Soup
    藍青口
    • Salmon Six Ways
    Level2
    8
    0
    真正的Fine Dining
    2011-08-17 108 views
    慶祝生日，好朋友請我到FINDS fine dining!從來沒留意過尖沙咀有這間型格酒店! Very chic!上一樓就是FINDS...我想我不用重覆FINDS的意思了..anyway, 這是我第一次吃北歐菜，非常期待!內在環境很好，而且放著輕音樂~~好舒服!我們看著menu...很多東西想吃...但係兩個女仔邊食到咁多~~~好彩靚女侍應好細心咁為我o地介紹每樣o野，又教我地點揀...真係要俾幾個LIKE佢我們點了3-course set dinner和一個nordic seafood platter~~~好正! 我覺得今次o既fine dining 同以前o既好唔同，難以形容的好，所以稱之為"真正的fine dining experience"! Thank you my best friend!!!好得意好有鮮蝦味既mousse湯!我地叫呢個做窩蛋牛肉北歐版，因為個味真係好似! haha!彈牙的鱸魚..我鍾意個薯餅~haha!登登登登!!!呢個必叫!!!好好味!!!係用北歐o既特別石頭保持溫度o架!食呢個可以試下唔同既三文魚煮法...連唔食青口o既我都食左幾隻青口~!瑞典來的朱
    Read full review
    慶祝生日，好朋友請我到FINDS fine dining!

    從來沒留意過尖沙咀有這間型格酒店! Very chic!
    帝樂文娜公館
    464 views
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     上一樓就是FINDS...我想我不用重覆FINDS的意思了..anyway, 這是我第一次吃北歐菜，非常期待!
    內在環境很好，而且放著輕音樂~~好舒服!
    @ FINDS
    143 views
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     我們看著menu...很多東西想吃...但係兩個女仔邊食到咁多~~~
    好彩靚女侍應好細心咁為我o地介紹每樣o野，又教我地點揀...真係要俾幾個LIKE佢


    我們點了3-course set dinner和一個nordic seafood platter~~~好正! 我覺得今次o既fine dining 同以前o既好唔同，難以形容的好，所以稱之為"真正的fine dining experience"! Thank you my best friend!!!
    麵包籃
    51 views
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    Greenland Shrimp Soup
    43 views
    0 likes
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     好得意好有鮮蝦味既mousse湯!
    Beef Tartar
    29 views
    0 likes
    0 comments
     我地叫呢個做窩蛋牛肉北歐版，因為個味真係好似! haha!
    Slow-baked fillet of John Dory
    63 views
    0 likes
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     彈牙的鱸魚..我鍾意個薯餅~haha!
    Nordic seafood platter
    52 views
    0 likes
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     登登登登!!!呢個必叫!!!好好味!!!係用北歐o既特別石頭保持溫度o架!
    食呢個可以試下唔同既三文魚煮法...連唔食青口o既我都食左幾隻青口~!
    "DAIM" Parfait
    50 views
    0 likes
    0 comments
     瑞典來的朱古力..連我那位不好朱古力的好朋友都讚不絶口
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2011-07-28
    Dining Method
    Dine In
    Celebration
    Birthday
    Recommended Dishes
    帝樂文娜公館
    "DAIM" Parfait
    @ FINDS
    麵包籃
    Greenland Shrimp Soup
    Beef Tartar
    Slow-baked fillet of John Dory
    Nordic seafood platter
    • Nordic seafood platter; "DAIM" Parfait; Greenland Shrimp Soup
    Level4
    347
    169
    自由 會不會
    2011-07-18 146 views
    這星期是由DINNINGCITY.COM 舉辦的HK Restaurant Week,多間參與了的餐廳都會提供special 3-course meal, $158 for lunch, $298 for dinner.抽不了時間遠道到西環試Glo,心想還是得找間餐廳,參與一下Restaurant Week.趁著在九龍這邊兩場之間有一個空檔,趕緊安排到FINDS獨個品味北歐.網上早已閱過英文menu,餐廳那份更是中英對照的:SET DINNERJAAKKO’S SUMMER SALADBaby Tomatoes, Air-Dried Ham, White & Green Asparagus,Feta Cheese, French Beans, Butter Lettuce, Aged Sherry VinaigretteorNORDIC SEAFOOD PLATTERGravad Scallops, House Smoked Shrimps, Blue Mussels,Pickled Salmon, Greenland Shrimp Soup______________________
    Read full review
    這星期是由DINNINGCITY.COM 舉辦的HK Restaurant Week,多間參與了的餐廳都會提供special 3-course meal, $158 for lunch, $298 for dinner.抽不了時間遠道到西環試Glo,心想還是得找間餐廳,參與一下Restaurant Week.趁著在九龍這邊兩場之間有一個空檔,趕緊安排到FINDS獨個品味北歐.
    71 views
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     網上早已閱過英文menu,餐廳那份更是中英對照的:

    SET DINNER

    JAAKKO’S SUMMER SALAD
    Baby Tomatoes, Air-Dried Ham, White & Green Asparagus,
    Feta Cheese, French Beans, Butter Lettuce, Aged Sherry Vinaigrette
    or
    NORDIC SEAFOOD PLATTER
    Gravad Scallops, House Smoked Shrimps, Blue Mussels,
    Pickled Salmon, Greenland Shrimp Soup
    ______________________________
    HOUSE SMOKED SALMON FILLET
    Finnish Morels, Fingerling Potatoes, Dill Sauce
    or
    WHITE ASPARAGUS RISOTTO
    Asparagus, Zucchini, Cherry Tomatoes
    ______________________________
    CHOOSE YOUR FAVOURITE DESSERT
    HKD298 per person
    10% svc applies

    平常3-course set dinner雖然有較多選擇,但貴出一百大洋,所以是次的Special set for restaurant week實在抵食.明明在網上看過menu時早已下了決定,但優柔寡斷的又要拿著menu東想西想,特別是甜尾,4款均吸引著我.友善的侍者看我獨個兒用膳便過來跟我聊聊天,好讓我不用又很快陷入一個人的迷思.
    30 views
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     點餐後麵包籃先上,伴隨的還有放了鹽巴的橄欖油,牛油,和忌廉芝士醬.2款麵包,法包暖烘烘的,外皮香脆,包心軟熟.另一款是黑色的啤酒麥包,冷冷的扣了點分數,甜口的麥味也突出,密度較高,是挺有趣但不大眾化的口味.不愛牛油,以cream cheese伴吃,厚厚的質感慢慢淡出乳味,獨力把麵包籃清光也不是難事.
    Greenland Shrimp Soup
    37 views
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     Seafood Platter包了Greenland Shrimp Soup.湯打成泡沫狀,shrimp mousse綿綿的又很light..蝦味濃郁鮮甜,跟茴香和時蘿配得甚佳.比很多餐廳的龍蝦湯還要出色,還要深刻.
    NORDIC SEAFOOD PLATTER
    63 views
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    Gravad lax, Seared salmon & Scallops
    27 views
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     湯喝完了,
    Seafood Platter便上來了,長方碟上先放滿了石頭(侍者收碟時會把石頭掃進一個桶內待重用),上面再放了各款三文魚,海鮮和三款佐醬,看上去十分雅緻.侍者主動的過來為我逐一介紹食物.先吃Gravad Lax,以鹽,糖和時蘿等香料醃過的三文魚味挺香濃,肉質鮮嫩.接著是Seared salmon,魚邊圍滿了一圈黑胡椒和鹽,看上去顏色較紅較深,胡椒香得恰好不會把魚味蓋過,入口魚肉比想像的柔嫩,魚油和水份在燒的時候沒有流失太多.Scallop扁扁的一片,鮮甜味美,口感爽爽的很令人回味.
    House Smoked Shrimps & Pickled Salmon
    33 views
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     House Smoked Shrimps & Pickled Salmon,以高腳杯盛著,醋醃的三文魚味帶輕輕的酸,醋酸味跟魚肉鮮味出乎意料的合拍.熟了的魚肉仍舊滑溜,這種醃三文魚平常很少吃到,非常有新鮮感.至於旁邊的虎蝦相對下便顯得無特色,不過爽口彈牙,鮮味足,也是可口的.
    Smoked mousse & Blue Mussels
    31 views
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     Blue Mussels,藍貝小小的一顆卻很新鮮,上面澆的醋把海水的咸鮮帶出.最後才吃最重味的Smoked mousse,放在一個漂亮的羹狀盛器,質感軟滑而又感覺到魚肉的成份,咸咸的燻魚味濃.三種醬料除了忌廉芝士醬,還有一款啡啡的醬,甜中有點香草辛氣.另外的是紅色像是蕃茄蓉的醬,酸味突出.配上海鮮,各有特色.
    HOUSE SMOKED SALMON FILLET
    29 views
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    HOUSE SMOKED SALMON FILLET
    31 views
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     主菜繼續吃魚,要了Signatures之一的
    House Smoked Salmon Fillet,3條長形煙三文魚扒放在切片的手指薯仔上,旁邊一長條芬蘭羊肚菌.煙熟的三文魚扒滑溜,煙燻咸味輕輕的襯托著魚味,是我吃過的熟三文魚中最潤滑的,魚質絲毫不乾硬.手指薯仔沾了魚油,香味頓時提升不少.薯仔實淨,外層微硬,中間粉粉的,是我喜歡的那種口感.旁邊一支獨秀的芬蘭羊肚菌絕不是配角,菇香撲鼻,入口充滿cream感,光吃或是伴魚吃皆宜.用的汁又是時蘿造的,這種香料大概是北歐菜的靈魂?
    Blueberry Doughnut
    56 views
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    0 comments
    Blueberry Doughnut
    29 views
    0 likes
    0 comments
    Vanilla Dip
    18 views
    0 likes
    0 comments
     4款甜品中選了餐廳少有的Blueberry Doughnut,高腳杯作盛器,炸好的麵包圓球熱烘烘的,外頭滿是口感沙沙的白砂糖.蘸些雲尼拿醬吃,又香口又甜美,邪惡得無法抗拒,怕肥的念頭一時都不知掉到那裡去.單以Doughnut來說是很討好的甜品,但顧名Bluenberry,不得不挑剔中間藍莓下得太吝嗇,只有偶爾吃到一絲不起眼的酸才意會到其存在.

    最後幸好跟下一場之間剩下不多時間,奪命追魂call一到,把我從沈思中狠狠的抽了出來,也阻止了我追加甜品(當時已手執甜品menu
    差點又跌下增磅陷阱).整頓飯吃得甚滿意,有多點伴兒一塊來時點些酒品更是不錯.不過是次用餐如此稱心,獨個兒用膳也不會很寂寞嘛!一心一意的,專注的吃,這 就是自由吧.

    也許我們都該孤獨一下,自由一下.



    離開你的世界
    讓情緒完完整整的渲洩
    冷的心　熱的淚　空白的想念

    我想今夜就這樣吧
    就算孤獨也無所謂
    也許有一天你開始後悔
    會不會

    會不會?
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    7 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2011-07-15
      Dining Method
      Dine In
      Spending Per Head
      $330 (Dinner)
      Recommended Dishes
      Greenland Shrimp Soup
      NORDIC SEAFOOD PLATTER
      Gravad lax, Seared salmon & Scallops
      House Smoked Shrimps & Pickled Salmon
      Smoked mousse & Blue Mussels
      HOUSE SMOKED SALMON FILLET
      HOUSE SMOKED SALMON FILLET
      Blueberry Doughnut
      Level4
      681
      109
      2011生日晚餐: 初嘗北歐菜
      2011-06-16 115 views
      生日晚餐選在這裡, 是因為之前看過雜誌介紹這裡, 對吃北歐菜的餐廳很有興趣試FINDS這五國對我來說有一個期待, 所以就先在生日這晚到這裡吃飯星期天的晚上人不是很多, 除了我們是本地人之外其他的都是外國客人之前吃過下午茶讓我覺得不太餓, 就點個3-course dinner set就好先上了麵包藍, 我們都很欣賞這裡的麵包~!法包暖暖的, 外皮不會太韌, 而且很有煙燻過的木味耶~! 裡面軟軟的好好吃另外一款是用啤酒麥做的, 吃起來有一點像蛋糕的質感, 甜甜的也帶麥味他們的奶油緊加了茴香的cream cheese都很好配麵包, 我們也不管那麼多吃了很多麵包smoked JD coke生日當晚餐廳送我們一人一杯cocktail, 男友點了這個把Jack Daniel's whiskey混在smoked coke喝起來有很重的煙過的可樂味道, 但男友就覺得酒的份量可以再多一點Northern Blue我點了這個, 主要是cocktail名字很吸引我藍色的酒加上fresh mint還有lime味道很不錯, 酸酸的蠻順口Salmon six ways我覺得他們的這個頭盤真係很有創意而且很好吃很好
      Read full review
      生日晚餐選在這裡, 是因為之前看過雜誌介紹這裡, 對吃北歐菜的餐廳很有興趣試
      FINDS這五國對我來說有一個期待, 所以就先在生日這晚到這裡吃飯
      menu
      33 views
      0 likes
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       星期天的晚上人不是很多, 除了我們是本地人之外其他的都是外國客人
      星期日晚也沒什麼人
      111 views
      1 likes
      0 comments
       之前吃過下午茶讓我覺得不太餓, 就點個3-course dinner set就好
      好吃的麵包藍
      38 views
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       先上了麵包藍, 我們都很欣賞這裡的麵包~!
      法包暖暖的, 外皮不會太韌, 而且很有煙燻過的木味耶~! 裡面軟軟的好好吃
      另外一款是用啤酒麥做的, 吃起來有一點像蛋糕的質感, 甜甜的也帶麥味
      他們的奶油緊加了茴香的cream cheese都很好配麵包, 我們也不管那麼多吃了很多麵包
      smoked JD coke
      38 views
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       smoked JD coke
      生日當晚餐廳送我們一人一杯cocktail, 男友點了這個
      把Jack Daniel's whiskey混在smoked coke
      喝起來有很重的煙過的可樂味道, 但男友就覺得酒的份量可以再多一點
      Northern Blue
      35 views
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       Northern Blue
      我點了這個, 主要是cocktail名字很吸引我
      藍色的酒加上fresh mint還有lime味道很不錯, 酸酸的蠻順口
      Salmon six ways
      39 views
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       Salmon six ways
      我覺得他們的這個頭盤真係很有創意而且很好吃很好吃
      所以我要好好的為他們介紹一下
      seared, pickled
      23 views
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       Seared, Pickled
      服務員建議先從淡味開始吃, 順時針方向地試~
      就先試這個seared salmon
      三文魚旁邊有鹽巴跟黑胡椒輕輕煎過, 裡面的魚肉很鮮, 配上外面的調味料帶出鮮味跟胡椒香
      旁邊的牛油果醬淡淡的既清新而帶濃郁的香味, 整個很香又帶牛油果香很討喜
      再試pickled salmon, 這個我超喜歡! 三文魚用醋醃過, 被醋醃到肉面有點熟
      醋酸很剛好, 跟三文魚肉味道是非常合, 雖是說熟, 但絕對沒有硬掉的質感
      吃起來還是帶點嫩滑的, 還有醃甘筍條還有醃洋蔥, 醋酸跟蔬菜本身味道都有很平衡
      喜歡吃pickled東西的我覺得這個三文魚好棒!
      gravad lax, cold smoked
      31 views
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       Gravad lax, cold smoked
      gravad lax是北歐人傳統的一種準備三文魚的方法
      他們把三文魚舖上好幾種香料, 包括時蘿,茴香 (我想北歐地方很喜歡用fennel and dill..
      鹽, 糖等等, 把魚醃過好讓魚肉乾身及吸掉香料味道
      所以這個吃起來有蠻濃的茴香味道, 而且肉身超滑嫩
      gravad lax一般都會佐以甜芥末茴香醬, 這裡也不例外
      這個醬讓魚肉變更好吃, 甜甜的醬帶辣帶香草味, 我很喜歡
      一大片的是cold smoked salmon, 紅色附在三文魚的醬汁是紅菜頭汁
      三文魚跟紅菜頭一起煙燻過的, 味道帶鹹也有很香的煙燻味
      紅菜頭沒有我很怕的那種怪甜味, 反而清清的中和了魚肉的鹹味, 也是很不錯吃
      mousse, coe
      29 views
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       Mousse, roe
      最後這兩個是比較重味一點的, 先吃salmon mousse
      mousse滑身之餘帶魚肉的纖維, 吃起來不會寡
      味道很鮮甜, 充滿三文魚跟鮮奶油的香氣
      不過就嫌那片餅乾有點太少, 害我到最後要直接吃那個mousse
      個人認為放上餅乾一起吃質感會更豐富的說
      三文魚籽放到最後, 底下好像紙的是cream cheese, 弄得很精緻
      把兩者一拼吃下, 味道絕對是豐腴濃郁, 三文魚籽鹹香跟鮮味都很突出
      cream cheese奶香也是很能吃得出來, 上面的蔥花絕對有畫龍點睛之效
      這六個三文魚做法真的絕對值得試試, 如果下次再來一定會再吃一次!
      Greenland Shrimp soup
      33 views
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       Greenland Shrimp soup
      有雞湯跟這個, 我們都點了蝦湯, 好像比較特別一點
      湯是打成mousse狀的, 有很多泡泡, 喝起來可以以綿密一詞來形容
      湯頭鮮美, 蝦味超香超濃的, 感覺好像在喝很濃郁的龍蝦湯喔
      加上fennel, dill還有洋蔥, 把所有東西跟湯混合
      slow-baked fillet of John Dory
      46 views
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       slow-baked fillet of John Dory
      這個是慢烤魴魚, 因為肉質是爽口的那種, 夏天吃起來特別清爽
      吃起來不是嫩滑的那種肉質, 而是有咬口爽身的魚肉質感
      魚也蠻有鮮味的, 平常是比較少吃得到這一道
      綠豆醬汁很有豆甜, 配上這種質感魚肉, 跟一個滑甜的醬汁是很搭
      超欣賞他們的potato gratin! 薯肉刨得比一般的薯餅更幼細
      吃起來一條條真的是很細很細, 薯味很香, 外面也煎得很香脆, 相當好吃
      spring lamb tenderloin
      50 views
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       spring lamb tenderloin
      男友要這個羊嫩腰肉, 試了一點, 羊味很夠而且肉很嫩, 比我的魚要嫩很多
      反而配菜弄得沒有什麼味道, 但他們的羊肉真的弄得很不錯

      因為之後有蛋糕, 我們沒有點甜品
      環境很舒適, 食物也蠻有特色的, 尤其是那個salmon six ways令我很回味無窮
      這裡的服務蠻親切的, 很好的北歐菜體驗
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2011-06-05
        Dining Method
        Dine In
        Celebration
        Birthday
        Recommended Dishes
        menu
        星期日晚也沒什麼人
        好吃的麵包藍
        smoked JD coke
        Northern Blue
        Salmon six ways
        seared, pickled
        gravad lax, cold smoked
        mousse, coe
        Greenland Shrimp soup
        slow-baked fillet of John Dory
        spring lamb tenderloin
        • salmon six ways
        • greenland shrimp soup