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Restaurant: Maison ES
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Grilled Wagyu A3 Sirloin
3 Recommended
$480
$480
$480
Level4
3.4K
212
星街之法國星
2018-08-24 1678 views
在兩個月前，有好友相約食法國菜，他推薦曾與公司同事食過一間位於灣仔星街的法國菜餐廳 <Maison ES Restaurant & Lounge>！餐廳在林寶堅尼專門店附近行斜路上便見到！這裏環境幽靜，法式裝潢設計，優雅有氣派，絕對是 fine dining 的好地方！餐包圓碌碌的餐包，散發香甜！包質鬆軟，不論塗不塗上牛油，同樣簡單而美味！APPETIZER Hokkaido Scallop Sashimi由於，我不食刺身，所以讓給朋友食！北海道帶子，貨源新鮮！配料還有青瓜、海膽刺身！48 Months Bellota Ham 以多款調味料醃製，巴馬火腿滿載鹹香，卻不算重口味，恰到好處！哈密瓜及蜜瓜很香甜！MAINJapanese Black Abalone $380以慢煮方式烹調，保持鮑魚的鮮美度，配上車厘茄、火箭菜...及肝醬，把本身有鮮味及嚼勁的鮑魚，口味更上一層樓！Sautéed Geoduck $360 意粉入口煙韌， 加入 XO醬及蝦米等配料，帶出獨特鹹香！惹味醒胃！而且意粉均勻入味食得滋味！Roasted Australian Lamb Rack $288
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在兩個月前，有好友相約食法國菜，他推薦曾與公司同事食過一間位於灣仔星街的法國菜餐廳 <Maison ES Restaurant & Lounge>！
餐廳在林寶堅尼專門店附近行斜路上便見到！

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 這裏環境幽靜，法式裝潢設計，優雅有氣派，絕對是 fine dining 的好地方！

713 views
1 likes
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395 views
1 likes
0 comments
217 views
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190 views
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195 views
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1361 views
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1153 views
1 likes
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172 views
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 餐包
圓碌碌的餐包，散發香甜！包質鬆軟，不論塗不塗上牛油，同樣簡單而美味！

餐包
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APPETIZER 
Hokkaido Scallop Sashimi
由於，我不食刺身，所以讓給朋友食！北海道帶子，貨源新鮮！配料還有青瓜、海膽刺身！

Hokkaido Scallop Sashimi
60 views
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0 comments
 48 Months Bellota Ham 
以多款調味料醃製，巴馬火腿滿載鹹香，卻不算重口味，恰到好處！
哈密瓜及蜜瓜很香甜！
48 Months Bellota Ham
57 views
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0 comments
60 views
0 likes
0 comments
62 views
0 likes
0 comments
52 views
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MAIN
Japanese Black Abalone $380
以慢煮方式烹調，保持鮑魚的鮮美度，配上車厘茄、火箭菜...及肝醬，把本身有鮮味及嚼勁的鮑魚，口味更上一層樓！

Japanese Black Abalone
$380
64 views
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0 comments
79 views
0 likes
0 comments
 Sautéed Geoduck $360 
意粉入口煙韌， 加入 XO醬及蝦米等配料，帶出獨特鹹香！惹味醒胃！而且意粉均勻入味食得滋味！

Sautéed Geoduck
$360
69 views
0 likes
0 comments
59 views
1 likes
0 comments
 Roasted Australian Lamb Rack $288
火候拿捏得準繩！羊肉肉質軟嫩通紅，最緊要的是一點也不覺得羶！

Roasted Australian Lamb Rack
$288
63 views
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82 views
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 Grilled Wagyu A3 Sirloin $480
A3 和牛肉質鬆化，夾雜脂肪肉香滋味！淋上溫泉蛋醬汁，別有一番風味！
 我怕皮膚敏感，所以淺嚐一粒！

Grilled Wagyu A3 Sirloin
$480
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113 views
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DESSERT
Honey Lemon Tea $108
檸檬吉士的清新芳香，愛上伯爵茶、檸檬...等清新配料，令人一試愛上！

Honey Lemon Tea
$108
95 views
0 likes
0 comments
 Black Sesame Tang Yuan $98
芝麻味濃厚， 迷你的芝麻波不論外型及口感都好似煎堆仔！
外層香脆內裏煙韌， 黑白芝麻餅薄而香甜鬆脆！
Black Sesame Tang Yuan
$98
100 views
0 likes
0 comments
 這兩款特色甜品為整晚畫上完美的句號！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-27
Dining Method
Dine In
Spending Per Head
$471 (Dinner)
Recommended Dishes
48 Months Bellota Ham
Japanese Black Abalone
$ 380
Sautéed Geoduck
$ 360
Roasted Australian Lamb Rack
$ 288
Grilled Wagyu A3 Sirloin
$ 480
Black Sesame Tang Yuan
$ 98
Level4
221
0
【灣仔裡的森林城堡】食在灣仔
2018-07-10 3384 views
2018.06.23 😊【灣仔裡的森林城堡】食在灣仔灣仔是個新舊交替的城區除了著名的歷史建築物和昌大押、灣仔警署等更有在港佔有重要地位的會展、灣仔碼頭、金紫荊廣場...意想不到在酒吧、咖啡廳臨立的星街🌠居然會找到一處世外桃園小店由門外到大廳 什至連洗手間都經過巧思設計而菜色都色香味美😍置身其中 有如進入了愛麗斯的童畫世界不單討女仕們的歡喜 男仕亦相當欣賞頭盤Hokkaido Scallop Sashimi $198天氣炎熱 頭盤來點小清新來自北海道扇貝刺身新鮮清甜🤭伴隨著的是帶濃香的海膽及配菜小黃瓜粒廚師還特別的在其中之一沾上紫菜碎增添趣味48 Months Bellota Ham $188另一選擇 風乾了48個月的Bellota火腿亦是不錯之選咸香的火腿及新穎的香脆炸豬皮 配搭相宜🐖鮮甜的哈密瓜、西米加入甜瓜汁讓火腿的味道更昇華主菜Japanese Black Abalone $380來自日本的黑鮑魚經過慢煮及香烤後依然爽口搭配車里茄、火箭葉等有如一個盤景🍀最後淋上又黑又濃的鮑肝醬令整道鮑魚的味道更突出Sautéed Geoduck $360除了西餐外 大廚亦以中西合壁的方式入饌巧妙
Read full review
2018.06.23 😊
【灣仔裡的森林城堡】食在灣仔
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灣仔是個新舊交替的城區
除了著名的歷史建築物和昌大押、灣仔警署等
更有在港佔有重要地位的會展、灣仔碼頭、金紫荊廣場...
意想不到在酒吧、咖啡廳臨立的星街🌠
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居然會找到一處世外桃園
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小店由門外到大廳 什至連洗手間都經過巧思設計
而菜色都色香味美😍
置身其中 有如進入了愛麗斯的童畫世界
不單討女仕們的歡喜 男仕亦相當欣賞

頭盤
Hokkaido Scallop Sashimi
$198
107 views
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Hokkaido Scallop Sashimi $198
天氣炎熱 頭盤來點小清新
來自北海道扇貝刺身新鮮清甜🤭
伴隨著的是帶濃香的海膽及配菜小黃瓜粒
廚師還特別的在其中之一沾上紫菜碎增添趣味
48 Months Bellota Ham
$188
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48 Months Bellota Ham $188
另一選擇 風乾了48個月的Bellota火腿亦是不錯之選
咸香的火腿及新穎的香脆炸豬皮 配搭相宜🐖
鮮甜的哈密瓜、西米加入甜瓜汁
讓火腿的味道更昇華

主菜
Japanese Black Abalone
$380
102 views
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Japanese Black Abalone $380
來自日本的黑鮑魚經過慢煮及香烤後依然爽口
搭配車里茄、火箭葉等有如一個盤景🍀
最後淋上又黑又濃的鮑肝醬
令整道鮑魚的味道更突出
Sautéed Geoduck
$360
84 views
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Sautéed Geoduck $360
除了西餐外 大廚亦以中西合壁的方式入饌
巧妙地運用了中式的調味料xo醬、蔥炒西式的意大利麵🍝
象拔蚌彈牙 份量亦不少
再灑上脆口的瑤柱碎 出奇地合襯
Roasted Australian Lamb Rack
$288
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Roasted Australian Lamb Rack $288
每次食西餐因為怕羊的騷
大都只會選擇牛、豬、雞
來到小店就可以一嚐烤澳洲羊架🐐
不單不會有陣陣騷臭味 而且肉質香嫩
肉汁也能鎖在其中
跟上大蒜、露筍、炒蘑菇、炸枝竹
快來一杯紅酒吧
Grilled Wagyu A3 Sirloin
$480
99 views
0 likes
0 comments
Grilled Wagyu A3 Sirloin $480
烤A3和牛口感軟腍 本身已經很吸引
加上一點新意思又是另一個昇華
進食時先將溫泉蛋狠狠地弄破拌勻🥚
加入芥末及蒜片調味
Grilled Wagyu A3 Sirloin
$480
82 views
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0 comments
以燒飯團及和牛沾其汁
意想不到和牛沾上流心溫泉蛋會如此配合

甜品
Honey Lemon Tea Lemon Curd
$108
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Honey Lemon Tea Lemon Curd $108
頭盤、小菜都盡善盡美
就連甜品都驚喜處處😍
鹽漬蜂蜜雪糕配上檸檬醬 咸香酸甜
口味就像港式特飲咸檸檬
沾上開心果燕麥棒是個最佳的夏日消暑甜品
Black Sesame Tang Yuan
$98
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Black Sesame Tang Yuan $98
喜歡傳統口味的食客亦有另一選擇
黑芝麻布丁打成蓉
口感幼滑 芝麻味極濃郁🍡
有如真的在享用中式芝麻湯圓
配上脆皮小煎堆和牛奶雪糕回味無窮

MaisonES 💌
灣仔星街1A號地舖
Mon-Fri: 1200-1430, 1700-2230
Sat: 1130-1430, 1500-1700, 1800-2230
Sun: 1130-1430, 1500-1700

🍚 openrice: yee6192004
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-06-23
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    Hokkaido Scallop Sashimi
    $ 198
    48 Months Bellota Ham
    $ 188
    Japanese Black Abalone
    $ 380
    Sautéed Geoduck
    $ 360
    Roasted Australian Lamb Rack
    $ 288
    Grilled Wagyu A3 Sirloin
    $ 480
    Grilled Wagyu A3 Sirloin
    $ 480
    Honey Lemon Tea Lemon Curd
    $ 108
    Black Sesame Tang Yuan
    $ 98
    • HokkaidoScallopSashimi
    • 48MonthsBellotaHam
    • JapaneseBlackAbalone
    • SautéedGeoduck
    • RoastedAustralianLambRack
    • GrilledWagyuA3Sirloin
    • HoneyLemonTeaLemonCurd
    • BlackSesameTangYuan
    Level4
    316
    0
    Family-inspired Summer Menu @ Maison ES
    2018-07-06 929 views
    Cooling off the summer with a refreshing home-cooking inspired menu launched at Maison Es, a beautiful modern European restaurant at Wan Chai Star Street. Started by having a basket of light and puffy brioche with smooth French butter.An appetizer comes next, a Japanese-inspired dish creatively made with Hokkaido scallop sashimi in three ways. With uni, nori, puffed sushi rice; it is served with a lovely cucumber and pickled ginger jelly sauce.Next is a 48-month Spanish bellota ham with compress
    Read full review
    Cooling off the summer with a refreshing home-cooking inspired menu launched at Maison Es, a beautiful modern European restaurant at Wan Chai Star Street. Started by having a basket of light and puffy brioche with smooth French butter.
    Brioche with French Butter
    32 views
    1 likes
    0 comments
     An appetizer comes next, a Japanese-inspired dish creatively made with Hokkaido scallop sashimi in three ways. With uni, nori, puffed sushi rice; it is served with a lovely cucumber and pickled ginger jelly sauce.
    Hokkaido Scallop Sashimi
    26 views
    1 likes
    0 comments
    Hokkaido Scallop Sashimi
    36 views
    1 likes
    0 comments
     Next is a 48-month Spanish bellota ham with compressed melon, chewy tapioca and crunchy pork rinds; and a stunning slow-cooked Japanese abalone serving over a bed of chopped cherry tomato, fregola, plus a final touch of liver sauce blended with mirin and soy sauce on the side.
    48 Months Bellota Ham
    39 views
    1 likes
    0 comments
    Japanese Black Abalone
    32 views
    1 likes
    0 comments
     Some favourites are an Asian-inspired pasta dish made with flavourful Chinese xo sauce, spring onion and crispy conpoy, the linguine is cooked al dente; Japanese A3 wagyu sirloin, bite-sized serving, incredibly melt-in-the-mouth, with a great sear and served aside a sweet kabayaki sauce with runny onsen egg. So impressive!
    Sautéed Geoduck
    62 views
    0 likes
    0 comments
    Grilled Wagyu A3 Sirloin
    39 views
    1 likes
    0 comments
    Grilled Wagyu A3 Sirloin
    29 views
    0 likes
    0 comments
     Finally, Maison Es has created some new desserts including a a lemon curd with honey ice cream, earl grey sabayon and pistachio oatmeal bar; and a thick, rich and nutty black sesame mousse with homemade evaporated milk ice cream and fried glutinous rice balls that resembled CNY tang yuan!
    Honey Lemon Tea
    36 views
    1 likes
    0 comments
    Black Sesame Tang Yuan
    60 views
    1 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    2 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2018-06-27
      Dining Method
      Dine In
      Dining Offer
      試食活動
      Recommended Dishes
      Brioche with French Butter
      Hokkaido Scallop Sashimi
      Hokkaido Scallop Sashimi
      48 Months Bellota Ham
      Japanese Black Abalone
      Sautéed Geoduck
      Grilled Wagyu A3 Sirloin
      Grilled Wagyu A3 Sirloin
      Honey Lemon Tea
      Black Sesame Tang Yuan