113
20
5
Khao Niaw Mamuang
3 Recommended
$88
Level4
242
1
Not my type
2023-04-26 752 views
Featuring the northeast ‘Isaan’ region from Thailand, here offers dishes with salad, grilled meats and fish prepared on the charcoal pit. However, I was not a fan of their use of dressings and seasonings. Not sure if their style is authentic but I definitely prefer other Thai restaurants more..🥂Yum Sum O $148It’s basically a salad with prawns and yuzu. You don’t see many prawns here but their texture was a little weird - soft and bland. Liked the cashew nuts to create an extra crunch, the sweet
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Featuring the northeast ‘Isaan’ region from Thailand, here offers dishes with salad, grilled meats and fish prepared on the charcoal pit. However, I was not a fan of their use of dressings and seasonings. Not sure if their style is authentic but I definitely prefer other Thai restaurants more.
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🥂Yum Sum O $148
It’s basically a salad with prawns and yuzu. You don’t see many prawns here but their texture was a little weird - soft and bland. Liked the cashew nuts to create an extra crunch, the sweet and sour tamarind dressings was a little too sour from my opinion.
Yum Sum O
$148
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🥂Khao Pad $158
Not much flavour from this fried rice so we needed to add lots of spicy sauce to it. Good thing is the sauce was spicy enough.
Khao Pad
$158
27 views
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🥂Gai Yang $158
This chicken thigh was marinated for 24hrs in garlic, pepper, coriander and grilled to crispy. However, the meat was not very juicy. Jhim jeaw sauce was served on the side to give a sweet, sour and a little spicy flavour.
Gai Yang
$158
24 views
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🥂Khao Niaw Mamuang $88
It’s just a mango sticky rice but the mango was not very sweet.
Khao Niaw Mamuang
$88
19 views
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🥂Green Mango (free)
They kindly gave us this green mango with lemongrass sugar and chilli sugar. Taste was special but not my type of tea. Those mangoes were also very hard to chew.
Green Mango
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Didn’t find anything special from this restaurant and the cooking style was too unique which I don’t seem to appreciate that a lot.
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Overall rating: 5/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
1.4K
116
罕見泰北菜
2013-09-01 1219 views
香港人對泰國菜的喜愛不用說，但偏偏大家所吃到的都是較受歡迎的中部或南部菜式，要一嚐東北部的菜式就有點困難，ChaChaWan的老闆正正引入了這種罕見的泰東北菜系。這菜系會比中部等的較酸或較辣，味道來得強烈些，並且依足當地人的食法，都會奉上以竹籃盛著的糯米飯同吃，既飽肚又可用作減辣之用。店內的裝修行懷舊路線，並且保留了原始的裝置，如樓梯上的電話，還是6個號碼的，很有特色。先來點泰式沙律，Som Dtum Moo Grop($98)是以燒豬腩來作配料，主菜青木瓜沙律的香料味濃重鮮香，辣味也相當突出，還有陣陣羅望子汁的酸甜味道。當中的燒豬腩則香脆可口，油膩感完全被青木瓜的酸度中和了。Nahm Dok Nuer($128)絕對是值得推介的，燒過的和牛不但油脂甘香，肉汁更是豐富，以不同的香葉如芫茜、薄荷及紅蔥等拌勻後，清新開胃，酸辣並重。全晚我最喜歡的菜式就是Yum Makuar Yaw($138)，同樣值得推介，雖然餐牌上寫著是河蝦，但其實是龍蝦仔，肉質鮮甜彈牙，蝦頭還帶著大量的甘香蝦膏，配上煙燻過的茄子及半生熟的流心蛋，越吃越滋味。亮點之一的Dtom Sap Moo($88)並不會加入椰奶，
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香港人對泰國菜的喜愛不用說，但偏偏大家所吃到的都是較受歡迎的中部或南部菜式，要一嚐東北部的菜式就有點困難，ChaChaWan的老闆正正引入了這種罕見的泰東北菜系。這菜系會比中部等的較酸或較辣，味道來得強烈些，並且依足當地人的食法，都會奉上以竹籃盛著的糯米飯同吃，既飽肚又可用作減辣之用。店內的裝修行懷舊路線，並且保留了原始的裝置，如樓梯上的電話，還是6個號碼的，很有特色。
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 先來點泰式沙律，Som Dtum Moo Grop($98)是以燒豬腩來作配料，主菜青木瓜沙律的香料味濃重鮮香，辣味也相當突出，還有陣陣羅望子汁的酸甜味道。當中的燒豬腩則香脆可口，油膩感完全被青木瓜的酸度中和了。
Som Dtum Moo Grop
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 Nahm Dok Nuer($128)絕對是值得推介的，燒過的和牛不但油脂甘香，肉汁更是豐富，以不同的香葉如芫茜、薄荷及紅蔥等拌勻後，清新開胃，酸辣並重。
Nahm Dok Nuer
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 全晚我最喜歡的菜式就是Yum Makuar Yaw($138)，同樣值得推介，雖然餐牌上寫著是河蝦，但其實是龍蝦仔，肉質鮮甜彈牙，蝦頭還帶著大量的甘香蝦膏，配上煙燻過的茄子及半生熟的流心蛋，越吃越滋味。
Yum Makuar Yaw
656 views
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 亮點之一的Dtom Sap Moo($88)並不會加入椰奶，以乾辣椒代替鮮辣椒，又以豬肋骨去取代海鮮，多了一份肉香，比冬蔭功更酸更辣，辣勁十足，十分開胃。以此配著糯米飯，啖啖肉之餘，更可拌湯吃，一舉兩得。
Dtom Sap Moo
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 還有最後一個簡簡單單的小食Kai Jiaw($118)，對於我這個無蛋不歡的人，我十分喜歡，蛋香誘人，夾雜著肉碎及洋蔥，很好，但絕對不能錯過蘸上辣椒醬的刺激。
Kai Jiaw
294 views
1 likes
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 接著是一系列主菜，Goong Golae($178)以乾紅咖哩及青檸汁來燒，烤得非常香口，又十分惹味，再者肉質爽口，實在簡單就是美的代表。
Goong Golae
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 Gai Yung($158)的賣相特別，以竹枝夾著雞扒，燒後滲有竹香，外脆內嫩，香料味又突出，還要蘸上辣汁，手執一支自己享用，滿足。
Gai Yung
266 views
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 最後是重頭戲的Pla Phao Glua($248)，以香矛、九層塔及青檸葉塞進魚肚內，外面包著粗鹽來燒，香料的味道已滲進魚肉內，而且肉質也因粗鹽的覆蓋下，肉汁得以保留，不消十分鐘，悉數只剩下魚骨，證明是多麼的美味。
Pla Phao Glua
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 飲品方面，當中有一杯好飲又解辣的Coconut and soya milk($50)，甜度適中，又冰涼，好喝。
Coconut and soya milk
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 泰式甜品同樣有驚喜，Khao Niaw Mamuang($68)正是芒果糯米飯，糯米飯煙煙靱靱，芒果又香甜，而泰式湯丸浸在咸椰漿中，同樣美味。
Khao Niaw Mamuang
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 Polomai Dtum Radoo($68)是鮮果拼盤，給人置身泰國的感覺，有龍眼、荔枝、紅毛丹、菠蘿、西瓜、金柚及石榴，旁邊還放有略有辣味的椰糖，功用同梅粉一樣，令鮮果更甜更美味，唯獨金柚不夠甜，有點澀，但有殼的水果已剝開一半，實在食得方便。
Polomai Dtum Radoo
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 泰北菜真是又酸又辣，好辣之士必定要試，而且還比較罕見，加上走懷舊路線，別有一番風味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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12 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)
    Recommended Dishes
    Som Dtum Moo Grop
    Nahm Dok Nuer
    Yum Makuar Yaw
    Dtom Sap Moo
    Goong Golae
    Pla Phao Glua
    Coconut and soya milk
    Khao Niaw Mamuang
    Polomai Dtum Radoo