CHAAT

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I have tried their lunch and I am glad I was able to book their dinner again today.For starters we ordered Pani Puri and Sweet Potato. The flavors and aroma of the oyster blast through the Pani Puri when we had it in one bite.At the same time, the sweet potato is also a really lovely dish. The blend of the sweetness of the sweet potato, tartness of the pomegranate and the spicy seasoning altogether was a stunning flavor.The tandoori were all great but I loved the salmon the most, almost melting

Was able to book a table for 2 only 2 weeks ago. Someone must have cancelled. Service was normal for a 5-star hotel. Seating is a bit basic. Most importantly, food was not what I expected given so much hype about this restaurant. I’d rather eat at another smaller, lesser known Indian restaurant. Papadum - Papadum is an easy item and is always good. I’ve never had bad papadum. So this is an easy pass. Chutney on the side is correctly sweet, spicy, and tangy. Baked samosa - The presentation is the

如果要講香港預約困難嘅餐廳，Chaat都必定入選！訂咗幾個月，終於有機會去試吓！既然難得去到，當然係每款食物都心思思想試吓，選擇Tasting Menu （$998/ppl)就啱晒😊🔸Papadam - 免費嘅餐前小食估唔到呢塊薄薄脆片都幾辣，胡椒味極濃。朋友唔太食得辣，食一啖即刻要飲水。我鍾意食辣，覺得沾上酸甜汁其實幾開胃。🔸Raj Kachori - 印度當地受歡迎嘅冷盤小食賣相精緻，色彩繽紛。炸得酥脆嘅外殼，盛滿薯仔、豆類、酸辣醬嘅餡料，淋上乳酪，層次極之豐富！🔸Baked Samosa - Chaat 嘅signature dish 🤩Samosa係咖喱角嘅意思，亦係印度常見嘅街頭小食。廚師將咖喱角幻化成雪糕筒形狀，入面填滿用香料烹製過嘅大樹菠蘿肉，唔講真係以為食緊手撕豬肉，口感幾可亂真！係我嘅favorite dish! 🔸Tandoori Wagyu Beef Cheek外表看似燒得比較乾，但係一切落去，肉質軟滑呈粉紅色。牛肉以克什米爾辣椒粉及肉桂粉醃過，味道獨特。如果沾上乳酪醬一齊食，creamy 又惹味。🔸Chicken Tikka Masala雞塊用香料同乳酪醃製，煮

個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。.餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。.➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ.➿ᴀᴘᴘʀᴇᴛɪᴇʀ✿ ᴘᴀᴘᴀᴅᴀᴍ免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。.✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。.✿ ʙᴀᴋ