hEat (Closed)

與同事慶祝升職，當然不能失禮，於是到這家評價甚高的餐館用膳🥂4 Course Menu $580🥂🌌Oyster on Chief Selection 🌌第一道菜係空運生蠔，由廚師發板，嚴選了兩隻分別由日本及美國地區空運抵港的新鮮生蠔，較為肥美的日本蠔口感CREAMY，帶蠔的鮮甜味，滑落喉嚨回味濃郁，很不錯而美國蠔海水味道較重，鮮中帶香甜，整體更勝一籌😋日本蠔肥美豐厚，較為大隻🎇King Crab Leg🎇肥美的帝王蟹腳，微暖上碟，蟹的鮮甜味隨即飄散，衝擊味蕾蟹腳已剝好，客人只需打開就能挑出原條蟹肉帝王蟹肉肉汁鮮甜，微微海水鹹香味，加入少許香油醋，更加令蟹腳味道突出，而蟹腳粗度足有兩隻手指，份量十足，啖啖肉👍🏻🎆Dry Aged 30 days "Greater Omaha" sirloin 🎆沙朗牛排經風乾30日，肉味香而不膩，Medium 令肉質剛好，肉汁飽滿，微微焦香伴碟為麻辣味雜菜菌，舌頭會被痳痺，香而麻的雜菜菌是一個幾特別的配搭，刺激新奇😁色澤均勻，味道一流🌠Honey Bee Yogurt Panna Cotta🌠意式甜品， 將杏脯肉打碎再混合香草，然後放上雜莓及碎蜜蜂糖，

香港人向來愛鋸扒，而且越吃越講究，今次我就來到位於灣仔的地中海燒烤餐廳hEat，品嚐非一般牛味極品 - 自家製乾式熟成牛扒。室內裝潢採用再生木材、雲石和紅銅等元素為主調，營造出時尚型格的氣氛。燈光昏黃，頗有情調，時尚之中帶有復古感。一入門口就見到製作熟成牛扒的大櫃，經過西班牙國寶級烤爐Josper Grill烤焗，密封式的設計，熱力不易流失，保留食材原味。餐牌主打地中海菜式，從世界各地搜羅最頂級的食材入饌，多元化料理風格洋溢地中海風情，$580 4 Course Menu 可以試到更多款式之餘，比單點更加抵食。Summer Truffle Porcini Toast就連多士都是以Josper 的炭燒烤箱烤焗，烘得外脆內軟。重量級的黑松露份量，散發濃郁菇菌味，配上芝士特別濃香馥郁。Oyster on Chef Selection由主廚挑選的法國和美國生蠔，來貨夠新鮮，將鹹鮮海水、嫩滑冰爽的蠔肉一併吞下。美國蠔味道特別清甜，法國蠔肉質肥美，一入口滿是豐富海水味，卻不會死鹹，帶出先鹹後甜的餘韻。King Crab Leg亞拉斯加長腳蟹可說是海鮮中的頂級極品，蟹腳特別肥美肉厚。而且肉質緊緻實在

I had been pretty looking forward to such a dinner because I hadn't had such a romantic dinner with my meal partner in sosooo long!I arrived early around 6:35pm after work on a weekday. It was empty and we were the first group of diners. Interior decoration was pretty modern and it was dark - good environment for happy hour drinks.Both of us ordered their simple 4-course dinner set at a cost of HKD580 plus 10％. We decided to order different items to share.Oyster on Chef Selection (2 pcs of oyste

朋友生日，決定帶佢食d好野，黎到合和對面既qre plaza，成棟都係野食呢，我地揀左食熟成牛既hEat。🎈4 course Dinner 🎈每人$580，我地2個人，就叫2個set，share黎食，咁就乜都試到了。💙Oyster 2pcs分別係美國同日本蠔。前者爽甜，大隻；後者較creamy。冰冰涼涼，夏天食真係一流。💙Summer Truffle Porcini Toast松露牛肝菌多士，好濃郁既松露香味，廚師都好重手架，大大舊松露，配埋又香又脆既多士。🧡King Crab Leg蟹腳大大隻，蟹殻已經打碎左，方便我地直接吉黎食，唔洗大出洋相，蟹肉鮮甜，肉質幾實在。🧡Daily Seasonal Clams呢個蜆用lemongrass、辣椒整左個cream sauce，令到成個蜆都好cream，又香又滑。雖然有落辣椒，但唔辣既。💛Salmon三文魚扒煎到個外皮好香脆，魚肉唔會腥，仲有啖啖好香既魚油。配埋個醬，幾match。💛Prime CAB Striploin in house Day Aged 30days呢個係餐廳自己熟成嘅牛扒，喺特定嘅溫度同埋濕度之下，熟成左30日以上，屬性