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2019-10-09
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與同事慶祝升職,當然不能失禮,於是到這家評價甚高的餐館用膳🥂4 Course Menu $580🥂🌌Oyster on Chief Selection 🌌第一道菜係空運生蠔,由廚師發板,嚴選了兩隻分別由日本及美國地區空運抵港的新鮮生蠔,較為肥美的日本蠔口感CREAMY,帶蠔的鮮甜味,滑落喉嚨回味濃郁,很不錯而美國蠔海水味道較重,鮮中帶香甜,整體更勝一籌😋日本蠔肥美豐厚,較為大隻🎇King Crab Leg🎇肥美的帝王蟹腳,微暖上碟,蟹的鮮甜味隨即飄散,衝擊味蕾蟹腳已剝好,客人只需打開就能挑出原條蟹肉帝王蟹肉肉汁鮮甜,微微海水鹹香味,加入少許香油醋,更加令蟹腳味道突出,而蟹腳粗度足有兩隻手指,份量十足,啖啖肉👍🏻🎆Dry Aged 30 days "Greater Omaha" sirloin 🎆沙朗牛排經風乾30日,肉味香而不膩,Medium 令肉質剛好,肉汁飽滿,微微焦香伴碟為麻辣味雜菜菌,舌頭會被痳痺,香而麻的雜菜菌是一個幾特別的配搭,刺激新奇😁色澤均勻,味道一流🌠Honey Bee Yogurt Panna Cotta🌠意式甜品, 將杏脯肉打碎再混合香草,然後放上雜莓及碎蜜蜂糖,
🥂4 Course Menu $580🥂
Oyster on Chief Selection
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🌌Oyster on Chief Selection 🌌
第一道菜係空運生蠔,由廚師發板,嚴選了兩隻分別由日本及美國地區空運抵港的新鮮生蠔,較為肥美的日本蠔口感CREAMY,帶蠔的鮮甜味,滑落喉嚨回味濃郁,很不錯
而美國蠔海水味道較重,鮮中帶香甜,整體更勝一籌😋
Oyster on Chief Selection
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日本蠔肥美豐厚,較為大隻
King Crab Leg
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🎇King Crab Leg🎇
肥美的帝王蟹腳,微暖上碟,蟹的鮮甜味隨即飄散,衝擊味蕾
King Crab Leg
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蟹腳已剝好,客人只需打開就能挑出原條蟹肉
King Crab Leg
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帝王蟹肉肉汁鮮甜,微微海水鹹香味,加入少許香油醋,更加令蟹腳味道突出,而蟹腳粗度足有兩隻手指,份量十足,啖啖肉👍🏻
Dry Aged 30 days "Greater Omaha" sirloin
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🎆Dry Aged 30 days "Greater Omaha" sirloin 🎆
沙朗牛排經風乾30日,肉味香而不膩,Medium 令肉質剛好,肉汁飽滿,微微焦香
Dry Aged 30 days "Greater Omaha" sirloin
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伴碟為麻辣味雜菜菌,舌頭會被痳痺,香而麻的雜菜菌是一個幾特別的配搭,刺激新奇😁
Dry Aged 30 days "Greater Omaha" sirloin
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色澤均勻,味道一流
Honey Bee Yogurt Panna Cotta
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🌠Honey Bee Yogurt Panna Cotta🌠
意式甜品, 將杏脯肉打碎再混合香草,然後放上雜莓及碎蜜蜂糖,再灑在Panna Cotta的外圍,形成此藝術品
Honey Bee Yogurt Panna Cotta
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Panna Cotta雖然軟身,但質感較奶凍或啫喱更加結實,本身有淡淡的乳酪味,加上其他配料令到甜味更加強,層次及口感都很豐富👍🏻
A Tailor Made Mocktail
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✨A Tailor Made Mocktail✨
最後由調酒師度身設計的Mocktail作晚宴的終結,每杯都是獨一無二,很有心思,而味道更是前所未有😁
總括而言,呢間hEat嘅食物質素非常高,除左環境似魔法世界般夢幻,更有極具心思的食物,不單美觀,而且味道更令人很滿意,好滿足的一餐晚宴😋👍🏻
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