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2023-02-07
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𝑳'𝑨𝒕𝒆𝒍𝒊𝒆𝒓 𝒅𝒆 𝑱𝒐ë 𝑹𝒐𝒃𝒖𝒄𝒉𝒐𝒏✨6 courses Menu Signature✨-米芝連3星,被譽為要塔飛機都要試一次嘅法國餐廳!整個體驗十分滿意,環境氣氛好浪漫,適合dating(˶‾᷄ ⁻̫ ‾᷅˵)一坐低有Breadbasket, 種類多而且數量都好多!所有麵包都係homemade! 好鬆軟,個人最鍾意係蕃茄味!提提你,如果食唔晒仲可以take away添架٩(˃̶͈̀௰˂̶͈́)و首先amuse bouche係waffle內有lobster加urchin!口感夠哂crunchy! 但咬落去好creamy! 係一個好好既開始!🍽️ Le Caviar Imperial de Sologne (𝘊𝘢𝘷𝘪𝘦𝘳 𝘑𝘦𝘭𝘭𝘺 𝘸/ 𝘤𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 𝘤𝘳𝘦𝘢𝘮)有Lobster同無限量既caviar 做成既jelly放係cream底,啫喱入口即溶!用上百隻lobsters熬出嘅味道夠濃郁!Caviar 嘅鹹味加埋龍蝦嘅鮮味 balance返成件事。🍽️ L’Artichaut(𝘉𝘉 𝘢𝘳𝘵𝘪𝘤𝘩𝘰𝘬𝘦 𝘸/ 𝘤𝘶𝘳𝘤𝘶𝘮𝘢 𝘦𝘮𝘶𝘭𝘴𝘪𝘰𝘯)BB artichoke營養價值十分高!
✨6 courses Menu Signature✨
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米芝連3星,被譽為要塔飛機都要試一次嘅法國餐廳!
整個體驗十分滿意,環境氣氛好浪漫,適合dating(˶‾᷄ ⁻̫ ‾᷅˵)
Breadbasket
33 views
1 likes
0 comments
amuse bouche
103 views
1 likes
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Le Caviar Imperial de Sologne
36 views
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(𝘊𝘢𝘷𝘪𝘦𝘳 𝘑𝘦𝘭𝘭𝘺 𝘸/ 𝘤𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 𝘤𝘳𝘦𝘢𝘮)
有Lobster同無限量既caviar 做成既jelly放係cream底,啫喱入口即溶!用上百隻lobsters熬出嘅味道夠濃郁!Caviar 嘅鹹味加埋龍蝦嘅鮮味 balance返成件事。
L’Artichaut
101 views
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(𝘉𝘉 𝘢𝘳𝘵𝘪𝘤𝘩𝘰𝘬𝘦 𝘸/ 𝘤𝘶𝘳𝘤𝘶𝘮𝘢 𝘦𝘮𝘶𝘭𝘴𝘪𝘰𝘯)
BB artichoke營養價值十分高!用tempura嘅方法炸,裡面既artichoke好嫩滑!加埋creamy既醬,一啲都唔會食到好油膩既感覺,反而更突出主角artichoke既鮮甜!
Les Ravioles Truffées
45 views
2 likes
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(𝘙𝘢𝘷𝘪𝘰𝘭𝘪𝘴 𝘸/ 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦, 𝘤𝘩𝘦𝘦𝘴𝘦 𝘧𝘰𝘢𝘮)
雲吞夠哂cheesy, 一咬係濃郁嘅芝士慢慢地滲出!加上truffle碎點綴,兩樣味道較強烈既食材並冇令人抗拒,反而拿捏得啱啱好!全部small bite, 唔會太膩,點到即止!
Le Homard
31 views
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(𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘸/ 𝘣𝘢𝘣𝘺 𝘴𝘱𝘪𝘯𝘢𝘤𝘩, “𝘣é𝘢𝘳𝘯𝘢𝘪𝘴𝘦” 𝘴𝘢𝘶𝘤𝘦)
Lobster tail好鮮甜!爽口彈牙!反而個sauce不過不失,可有可無~
La Caille
43 views
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Le Bœuf
42 views
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(𝘘𝘶𝘢𝘪𝘭 𝘢𝘯𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴) & (𝘉𝘦𝘦𝘧 𝘢𝘯𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴)
Quail 煎得香,岩岩好係粉色,夠哂tender夠哂juicy! 加上好淋好silky既foie gras,十分眼前一亮!再食埋側邊既野菌,配上香滑既招牌菜-薯蓉簡直一流!十分推薦!
到beef係唔需要花力氣去切,好淋好juicy!! medium rare, 每次一啖加埋foie gras簡直係無憾!但易飽人士要注意,beef & foie gras食2啖已經會飽哂。
La Framboise
43 views
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(𝘍𝘳𝘦𝘴𝘩 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘪𝘦𝘴 𝘢𝘯𝘥 𝘴𝘰𝘳𝘣𝘦𝘵 𝘸/ 𝘭𝘺𝘤𝘩𝘦𝘦 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘤𝘳𝘦𝘢𝘮)
甜品既presentation 可以用藝術品嚟形容!除此之外,食完比較full嘅主菜,食返啲酸酸嘅紅莓加埋sorbet,完美地解滯!你以為會好酸?佢就加埋白朱古力嘅點綴,帶少少甜味中和!
總括,今次係一個十分之唔錯嘅體驗,食物質素絕對係一流。( ´▽`) 如果每個人心目中都要放一間米芝蓮餐廳去試吓,JR一定係其中一個選擇٩(˃̶͈̀௰˂̶͈́)و 你一定要體驗一下咁有藝術感嘅烹調方法~
📍Shop 401, Landmark Atrium, 15 Queen’s Road Central
#jcfoodgasm @joelrobuchon_hk
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