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Tsim Sha Tsui

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French Wine Fine Dining

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Lobster

8 Recommended

joyceclt

Level4

545

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📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒❝米芝蓮一星⭐️法國菜Lunch🇫🇷人氣Soufflé😋❞趁朋友生日再解鎖一間米芝蓮一星是位於海港城的法國餐廳Épure🌟知道評價好壞參半所以沒有抱很大期望最後又幾滿意🤣👍🏻慶生是不錯啦!🥳不過內在環境未算很高級精緻燈光/景觀等都是一般😳總結：想試齊米芝蓮的可以一試 Lunch/Brunch來更抵食✌🏻要說更值得推介的一星法國菜心中已有另一間這間試過就好～🍴𝐒𝐮𝐦𝐦𝐞𝐫 𝐁𝐫𝐮𝐧𝐜𝐡 $688 pp. (4/5)Weekend Lunch來只有Brunch Menu～4-course包括2道前菜, 主菜及甜品⭐️整體每道菜都不錯啊! 😌-𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚-先來2款暖笠笠的餐前包分別是Black Pepper Cheese Croissant🥐, 迷你French Baguette🥖好喜歡前者香口惹味又酥脆! 然後是finger bite的竹炭芝士泡芙🖤挺特別!-𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨-和朋友分別選了2款不同的可以多試幾款!🤭✌🏻▪️法國鴨肝·車厘子·砵酒 𝘚𝘭𝘰𝘸-𝘱𝘰𝘢𝘤𝘩𝘦𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴 𝘸𝘪𝘵𝘩 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘤𝘩𝘦

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📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒
❝米芝蓮一星⭐️法國菜Lunch🇫🇷人氣Soufflé😋❞

趁朋友生日再解鎖一間米芝蓮一星是位於海港城的法國餐廳Épure🌟知道評價好壞參半所以沒有抱很大期望最後又幾滿意🤣👍🏻慶生是不錯啦!🥳不過內在環境未算很高級精緻燈光/景觀等都是一般😳

總結：想試齊米芝蓮的可以一試 Lunch/Brunch來更抵食✌🏻要說更值得推介的一星法國菜心中已有另一間這間試過就好～

🍴𝐒𝐮𝐦𝐦𝐞𝐫 𝐁𝐫𝐮𝐧𝐜𝐡 $688 pp. (4/5)

Weekend Lunch來只有Brunch Menu～4-course包括2道前菜, 主菜及甜品⭐️整體每道菜都不錯啊! 😌

-𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚-
先來2款暖笠笠的餐前包分別是Black Pepper Cheese Croissant🥐, 迷你French Baguette🥖好喜歡前者香口惹味又酥脆! 然後是finger bite的竹炭芝士泡芙🖤挺特別!

-𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨-
和朋友分別選了2款不同的可以多試幾款!🤭✌🏻

▪️法國鴨肝·車厘子·砵酒 𝘚𝘭𝘰𝘸-𝘱𝘰𝘢𝘤𝘩𝘦𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴 𝘸𝘪𝘵𝘩 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘤𝘩𝘦𝘳𝘳𝘺 𝘢𝘯𝘥 𝘱𝘰𝘳𝘵👍🏻

我個人很喜歡Foie Gras! creamy又充滿肝油香及酒香平日常配無花果今次配酸甜車厘子又幾夾!🍒塗上在鬆軟brioche麵包上🍞perfect!

Truffle Tagliolini

▪️手切全蛋意粉·黑松露3g·康堤芝士 𝘏𝘢𝘯𝘥-𝘤𝘶𝘵 𝘵𝘢𝘨𝘭𝘪𝘰𝘭𝘪𝘯𝘪 𝘸𝘪𝘵𝘩 3𝘨 𝘰𝘧 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘢𝘯𝘥 𝘤𝘰𝘮𝘵𝘦 𝘤𝘩𝘦𝘦𝘴𝘦 +$150👍🏻

這個是必食😋芝士醬發打成泡狀倒在旁邊店員再即席刨黑松露片把所有撈勻食奶油芝士配上黑松露香味十足超好食!🤤

▪️巴黎白蘑菇湯 𝘗𝘢𝘳𝘪𝘴 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘴𝘰𝘶𝘱

網上超多人推介所以order🫣店員知道我們share 細心split了2份方便我們享用😚湯沒有加水煮🤯是100%用蘑菇熬製而成的湯🍄的確超濃郁又厚身但我覺得偏鹹而蘑菇味濃到帶甘苦😥這個share淺嘗便好😳

阿拉斯加帝王蟹牛油果

▪️阿拉斯加帝王蟹·牛油果·橄欖油 𝘈𝘭𝘢𝘴𝘬𝘢𝘯 𝘬𝘪𝘯𝘨 𝘤𝘳𝘢𝘣 𝘸𝘪𝘵𝘩 𝘢𝘷𝘰𝘤𝘢𝘥𝘰 𝘢𝘯𝘥 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭 +$98
牛油果夾著蟹肉沙律🥑🦀挺清新的一款～

-𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚-

▪️龍蝦·紅蘿蔔·法式香橙白汁 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘸𝘪𝘵𝘩 𝘤𝘢𝘳𝘳𝘰𝘵, 𝘰𝘳𝘢𝘯𝘨𝘦 𝘣𝘭𝘰𝘴𝘴𝘰𝘮 𝘢𝘯𝘥 𝘤𝘪𝘵𝘳𝘶𝘴 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤👍🏻
龍蝦爽口脆卜卜中間肉質嫩滑而且鮮味十分是食過數一數二好食的龍蝦!🦞🥰配上酸甜香橙香檳汁🍊還有香甜紅蘿蔔蓉醬🥕好fresh!😚

▪️黃油雞·雞油菌 𝘗𝘰𝘶𝘭𝘦𝘵 𝘫𝘢𝘶𝘯𝘦 𝘧𝘢𝘳𝘤𝘪 𝘸𝘪𝘵𝘩 𝘴𝘢𝘶𝘤𝘦 𝘴𝘶𝘱𝘳𝘦𝘮𝘦👍🏻
雞肉嫩滑彈牙醬汁都是用雞熬製而成 creamy又香!

-𝘿𝙚𝙨𝙨𝙚𝙧𝙩-

▪️疏乎厘 𝘚𝘰𝘶𝘧𝘧𝘭𝘦👍🏻
這裡最Signature的當然要一人一份✌🏻😜每天口味不同當日是Earl Grey正合我意😍茶味香濃空氣感十足很fluffy!☁️配上雲呢拿雪糕🍨正！

當日跟朋友慶祝生日餐廳送了件朱古力咖啡Opera Cake!🍫好像是Dalloyau餅店出品(?)慶生可以來!🥳✌🏻重點是字寫得超靚✍🏻😍

最後送上coffee/tea 朋友選了Latte很滿意☕️我選了Rose Tea解膩🫖還附上自家製Custard Madeleine!🥳

꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
📍ÉPURE
尖沙咀廣東道3-27號海港城海洋中心4樓403號舖

🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…
#joys_尖沙咀

🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…
#joys_西式

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Reotse

Level3

40

0

每逢有事慶祝都會搵一間不錯餐廳食飯，故心中已經有一個候選餐廳名單🗒，而今回選定到這間米芝蓮一星⭐️的法式餐廳😋 - ÉPURE。餐廳位置方便，乘電梯到4樓很容易找到。裝修分城兩部份，較近入口部份以粉紅色為主配以亮麗時尚裝飾。而深入的部份較暗，以森林為題材設計，配以窗外中亭景觀，個人認為這部份較有氣氛。餐牌很簡單，週末午餐時段只有signature menu及brunch menu兩個選擇。📓(Menu請參考官網)菜色方面有些菜餚會以特別的調味呈現，給味蕾帶來衝擊。由於每個人口味各有不同，味道方面不作詳述。(請參考附圖)

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每逢有事慶祝都會搵一間不錯餐廳食飯，故心中已經有一個候選餐廳名單🗒，而今回選定到這間米芝蓮一星⭐️的法式餐廳😋 - ÉPURE。
餐廳位置方便，乘電梯到4樓很容易找到。裝修分城兩部份，較近入口部份以粉紅色為主配以亮麗時尚裝飾。而深入的部份較暗，以森林為題材設計，配以窗外中亭景觀，個人認為這部份較有氣氛。
餐牌很簡單，週末午餐時段只有signature menu及brunch menu兩個選擇。📓(Menu請參考官網)
菜色方面有些菜餚會以特別的調味呈現，給味蕾帶來衝擊。
由於每個人口味各有不同，味道方面不作詳述。(請參考附圖)

Snail。Smoked Eel

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2023-04-22

Dining Method

Dine In

Spending Per Head

$750 (Lunch)

Recommended Dishes

YuiC

Level4

111

0

🎀 Signature Menu（$1188 for 1）✨ Homemade BreadCroissant同Baguette，Croissant層層酥脆，雖然酥皮比較油，但牛油味係幾香；Baguette正常。✨ Caviar魚子醬配青瓜啫喱，魚子醬充滿魚油油脂，底部酸酸哋嘅青瓜啫喱中和咗少少魚子醬嘅油脂。✨ Cévennes Onion, Black Truffle 洋蔥本身帶甜味，而且每一瓣都沾上咗黑松露。餐牌上冇提及呢一道菜會連埋蘑菇湯一齊上，用杯裝嘅蘑菇湯有驚喜，味道超級香濃。✨ Duck Foie Gras 鴨肝同鱔魚嘅配搭，入口即化，配上嘅紅菜頭醬紅菜頭味唔算好重，下面仲有墊咗炸面包粒，整體好味 🤤。✨ Lobster 龍蝦配上蟹膏磨嘅汁，面仲鋪咗海露荀，另外仲有時令青豆同甘荀蓉做配搭。龍蝦偏淡味，可能前面一道我比較鍾意，相比之下呢一道驚喜不大。✨ Wagyu Ribeye 用上嚟自日本岩手縣嘅和牛，點咗廚師推介嘅Medium Rare，和牛紅得嚟唔會太血，肉肉咬落幾Juicy同有彈性 🤤，拌碟嘅Smash Potato牛油味香。✨ Raspberry & Chocolat

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🎀 Signature Menu（$1188 for 1）

✨ Homemade Bread
Croissant同Baguette，Croissant層層酥脆，雖然酥皮比較油，但牛油味係幾香；Baguette正常。

✨ Caviar
魚子醬配青瓜啫喱，魚子醬充滿魚油油脂，底部酸酸哋嘅青瓜啫喱中和咗少少魚子醬嘅油脂。

✨ Cévennes Onion, Black Truffle
洋蔥本身帶甜味，而且每一瓣都沾上咗黑松露。餐牌上冇提及呢一道菜會連埋蘑菇湯一齊上，用杯裝嘅蘑菇湯有驚喜，味道超級香濃。

Cévennes Onion, Black Truffle

✨ Duck Foie Gras
鴨肝同鱔魚嘅配搭，入口即化，配上嘅紅菜頭醬紅菜頭味唔算好重，下面仲有墊咗炸面包粒，整體好味 🤤。

✨ Lobster
龍蝦配上蟹膏磨嘅汁，面仲鋪咗海露荀，另外仲有時令青豆同甘荀蓉做配搭。龍蝦偏淡味，可能前面一道我比較鍾意，相比之下呢一道驚喜不大。

✨ Wagyu Ribeye
用上嚟自日本岩手縣嘅和牛，點咗廚師推介嘅Medium Rare，和牛紅得嚟唔會太血，肉肉咬落幾Juicy同有彈性 🤤，拌碟嘅Smash Potato牛油味香。

✨ Raspberry & Chocolate
係芝士同呢款甜品中揀咗呢一款。賣相精美，揭開面層嘅糖片下面係紅桑子雪葩同Chocolate Mousse，兩者夾埋酸酸甜甜。

Raspberry & Chocolate

Raspberry & Chocolate

✨Petit Four
朱古力脆球、馬卡龍同迷你Crème Brûlée，正常發揮～

相比之下比較冇咁熱門嘅米芝蓮餐廳，平日中午去人流算係比較少。聽聞評價比較不一，不過當天整體感覺出品都唔錯 ☺️。Menu上對於每一道菜嘅description同埋食材無寫得太詳細，所以令上枱嘅時候每一道菜都有少少驚喜（有啲冇expect嘅食材）。每一道菜上菜間距非常舒適，唔會太chur得嚟又唔會等太耐，安排實在唔錯，整體用餐經歷唔錯 ☺️。
🧾 需加一服務費
💰 $2614（for 2 persons）

🌟 Follow @852foodietraveller for more 💕

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2022-05-17

Dining Method

Dine In

Spending Per Head

$1300 (Lunch)

Recommended Dishes

Quency~

Level3

65

0

疫情下的生日當時剛好恢復堂食，生日lunch可以如期～即刻上offical site book 枱！入座時有量體溫，搓手液同mask paper folder 提供～環境係超！級！靚！其實好想坐佢d 圓形卡位但我冇request... 不過我地對住窗口都ok~揀好食物，再加埋free flow moscato 🤣🤣🤣（我中意易入口d 既酒）先上餐包同餐前小吃黑椒味牛角包好特別好好食，配埋chilly butter 辣辣地幾開胃餐前小吃係粟米～冇咩特別🤣🤣🤣舊牛油特別d🤣🤣🤣appetiser 我揀左mushroom souppresentation 好靚！濃湯倒落菇同波菜～佢全個湯都係用菇打出來，口感好rich味道好濃，不過飲到一半我覺得too much 冇再飲lol另一個前菜係法國生牛他他！好好食！洋蔥同香草mix 埋生牛他他好鮮味main 我地揀左lobster 同codlobster d 湯汁一倒出來已經勁香一食落口肉質同味道完全係不得了必食！cod ~ 魚同配菜都係新鮮好味但我都係推介龍蝦🤣🤣🤣lunch set 有petits four 甜品我地再揀左soufflé

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疫情下的生日
當時剛好恢復堂食，生日lunch可以如期～
即刻上offical site book 枱！
入座時有量體溫，搓手液同mask paper folder 提供～
環境係超！級！靚！

其實好想坐佢d 圓形卡位但我冇request... 不過我地對住窗口都ok~
揀好食物，再加埋free flow moscato 🤣🤣🤣（我中意易入口d 既酒）
先上餐包同餐前小吃
黑椒味牛角包好特別好好食，配埋chilly butter 辣辣地幾開胃

餐前小吃係粟米～冇咩特別🤣🤣🤣
舊牛油特別d🤣🤣🤣

appetiser 我揀左mushroom soup
presentation 好靚！濃湯倒落菇同波菜～
佢全個湯都係用菇打出來，口感好rich味道好濃，不過飲到一半我覺得too much 冇再飲lol

paris mushroom soup

另一個前菜係法國生牛他他！
好好食！
洋蔥同香草mix 埋生牛他他好鮮味

main 我地揀左lobster 同cod
lobster d 湯汁一倒出來已經勁香
一食落口肉質同味道完全係不得了
必食！

cod ~ 魚同配菜都係新鮮好味
但我都係推介龍蝦🤣🤣🤣

lunch set 有petits four
甜品我地再揀左soufflé
餐廳另外送左小蛋糕比我地慶祝生日❤️

soufflé 係vanilla 味
本身唔係梳乎厘fans但一食落口就愛上呢個soufflé !!!
好fluffy,但唔太甜，好輕身好幼滑
入面仲勁多vanilla 籽！

蛋糕係opera ! 也是好好食！！！

由於支moscato 太好飲所以我影左相🤣🤣🤣free flow 加$240/head～

overall 係一個好好既fine dinning experience!
我同朋友都好開心！

menu 菜式會轉換所以冇upload～可以whatsapp 問佢拎最update menu☺️

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2020-08-01

Dining Method

Dine In

Spending Per Head

$900 (Lunch)

Celebration

Birthday

Recommended Dishes

happyleslie3

Level4

981

0

I always wanted to try their lunch and finally got to try it today. Their bread was amazing especially their black pepper croissant. Their butter was also seasoned with spices, making it much more special than most places.Their Amuse Bouche was a lovely tomato sorbet with tomatoes beneath. The tomatoes were sweet and it acts as a really great start.Their Mushroom Soup was superb and their signature dish. It was extremely concentrated(in a good way). Every sip was almost like eating mushrooms. Th

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I always wanted to try their lunch and finally got to try it today. Their bread was amazing especially their black pepper croissant. Their butter was also seasoned with spices, making it much more special than most places.

Their Amuse Bouche was a lovely tomato sorbet with tomatoes beneath. The tomatoes were sweet and it acts as a really great start.

Their Mushroom Soup was superb and their signature dish. It was extremely concentrated(in a good way). Every sip was almost like eating mushrooms. Their server explained that no water was added to the soup, allowing it to be this concentrated.

Paris Mushroom Soup

I ordered their lobster and again it was amazing. The sauce was fragrant and the lobster was springy and perfectly cooked. The sauce was so good I regretted not asking them for a spoon to try it more.

I got to try one piece of their steak from my friends plate. It was cooked beautifully but I have to say it paled a bit compared to the lobster. It was tender all the same and I wonder how tender would it have been if we ordered the wagyu instead.

The raspberry decoration was a little too sweet for me as I expected it to be more tart to match the sweetness of the chocolate). However, it was beautifully made. Moreover, I guess most people prefer it sweeter(I guess I am one of the few who likes the tartness of the fruit)

The souffle was perfectly risen. Although I only tried a spoon, it was just the right sweetness and very airy.

The macrons were the best out of the petit four and was a lovely conclusion to the brunch. Definitely look forward to try their dinner as well.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Decor

Service

Hygiene

Value

Date of Visit

2020-05-31

Dining Method

Dine In

Spending Per Head

$500 (Lunch)

Recommended Dishes

Picky Couple

Level4

2.1K

18

This restaurant had been on my to-go list for quite a while due to its pretty convenient location and 1 Michelin star. Finally decided to pay a visit for lunch on a weekday to celebrate a special occasion. I had reserved a table for two quite a while ago and received confirmation on whatsapp a day ago. Service was really good as I had raised quite a number of questions on whatsapp and all my questions had been fully addressed! When we arrived at the restaurant, there was only 1 group of guests a

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This restaurant had been on my to-go list for quite a while due to its pretty convenient location and 1 Michelin star. Finally decided to pay a visit for lunch on a weekday to celebrate a special occasion.

I had reserved a table for two quite a while ago and received confirmation on whatsapp a day ago. Service was really good as I had raised quite a number of questions on whatsapp and all my questions had been fully addressed!

When we arrived at the restaurant, there was only 1 group of guests as we arrived around 12:15p.m. The fine dining area was pretty small with maybe a total of 20 tables. I had asked for a more private seat with a round table and sofa seating. It was not full at all by the time we left the restaurant at around 1:30p.m.
There was basically no view of the restaurant but the environment was pretty romantic with dim lighting.

There were 3 lunch sets: Executive Lunch at $398+10%, Spring Weekly at $498+10% and Signature Menu at $888+10% respectively. Really quite a wide choice of lunch sets at your own preference

As it was our first visit, we decided to order the two cheapest sets to share and try more dishes. All dishes were different while the $498+10% set also included a dessert.

It was really appreciated that a warm wet wipe was served before your meal, which I only saw at top-notch Japanese sushi bars!

Amuse Bouche (Octopus with chicken pea crisps)

Very soon our Amuse Bouche and bread were brought to us. Each of our dishes was introduced to us in details. We were told that it was octopus pieces with chicken pea crisps to add some crispy texture and some emulsion (Please excuse me for not being able to remember every detail while the female server did introduce the dishes to us in details). It was quite pleasant to the eyes. Taste-wise it was not particularly pleasing and I found the flavour a little bit weird yet acceptable. The texture of the octopus pieces was not particularly chewy either. The chicken pea crisps were indeed interesting though. Overall not quite a good dish but I would still give it a rating of 3 as it was complimentary.

Butter Brioche & Cheese Croissant

Hand-made Butter in Brittany

The bread was very good! There was no choice and the server placed two bread onto our plate for bread. We were told that they were butter brioche and cheese croissant while the butter was hand-made in Brittany. Both bread was served warm. The cheese croissant was pretty good: very crispy and freshly baked with strong flavour of cheese and some black pepper. The butter brioche was even better: with very thin and crispy surface and very soft interior which was slightly sweet. They were so good that we asked for one more round of bread!

Our appetisers arrived shortly.

Lobster

The server told us that it was Boston lobster with radish stuffed with some lobster meat while the green sauce was made from radish leaves offering a refreshing taste overall. It was served cold. The lobster itself was so-so only, not particularly fresh. The radish was very fresh and sweet though. The green sauce was also very interesting. However, it was really nothing when compared with the Crayfish which explained the rating of 3.

Crayfish

The server told us that the crayfish was from Australia with ravioli made from pumpkin. This dish was served hot. The reason which mostly explained why this dish was much better than the Lobster dish was the sauce which was really delicious! The crayfish also seemed to be quite fresh too. Please note that this dish was included in the cheaper lunch set while the Lobster was included in the more expensive one.

Butter Brioche, Cheese Croissant & Baguette

Then our bread arrived again. This time we had one more baguette which was again freshly baked and was so crispy. Comparatively I still liked the butter brioche best which was really soft and buttery and sweet!

Our mains were also served together.

Pike Perch

The server introduced to us that the fish was pan-fried and was not those type of fish which was very very tender. There was a crispy thin coating on top with a piece of 鼠尾草 and foam made from 鼠尾草 to offer a refreshing taste. There was some soup made from beef bone marrow at the bottom. It was recommended that we could mix everything together while eating.

The fish was quite good, not as rough as I had expected as the server had emphasised that it was not super super tender. The soup was surprisingly slightly sour but delicious. The crispy texture added by the thin crisp on top was really good and the 鼠尾草 was indeed refreshing. There were quite some mushrooms at the bottom. Quite a good dish overall and I think it was better than the Lamb dish offered by the more expensive lunch set.

Lamb

There was a choice of either lamb or Polmard beef steak at a top-up cost of $98+10% for the mains of the Spring Weekly lunch set. We chose the lamb instead of the beef. The server introduced to us that it was lamb shoulder cooked as medium rare which was recommended by the chef. On the side there was a piece of eggplant stuffed with sun-dried tomato, onion and 松子. On the left there was mashed eggplant.
The lamb itself was quite good taste-wise but it could have been even more tender, maybe because it was too rare. The sauce was delicious. The eggplant was ok but the mashed eggplant on the side was too salty and sour. The presentation of the dish was not so pleasant.

Coffee/tea was included in the set. We decided to order our favourite iced chocolate with skimmed milk! Again it was worth mentioning that the server kindly asked if we would like to order our drinks at that time as I immediately asked her to serve us desserts after we had finished our mains. The bread crusts on our table were removed before the serving of the desserts too. Really attentive and considerate service!

Iced chocolate with skimmed milk

It was really one of the best iced chocolates I had ever had, maybe just slightly less good than the Chesa's with chocolate chips and cream on top. There was no ice which was good because it wouldn't dilute the chocolate. The level of sweetness was also about right. The portion was big too while the shape of the glass was quite special. A great drink to end the meal which also pleased the eyes!

This dessert was included in the Spring Weekly lunch set but not the Executive Lunch set. We chose it over the artisan cheese at a supplement of $48+10%. The server introduced to us that the crisps were made from fuji and green apples covering some green apple sorbet inside. There were quite a lot of apples which had been poached in whiskey and cider. I usually fancied something chocolate which was heavier than this apple dessert. Yet I found it better than average as there were so many different ingredients offering different textures like crispy crisps and cold sorbet as well as poached apples which actually tasted quite delicious although I was never a fan of alcohols. Those who loved refreshing desserts would definitely like this.

It was really to our surprise that they served us this on a plate with some celebratory words made from chocolate sauce when they brought us our dessert. The server introduced to us that it was Opera (I supposed it was a Dalloyau sliced cake).

The cake itself was pretty good, very rich in coffee although I was never a fan of coffee. The different layers were not so distinct as I ate it but still I managed to have different textures of crispy chocolates plus smooth chocolate ganache. What more you should ask for from a complimentary celebratory sliced cake?

Very pleasant to the eyes was the mini rack with Petits Fours. The server, again, introduced each item to us.
The mini macaron was unfortunately too sweet. Same as the jelly was which was pretty chewy. However, the chocolate with hazelnut, as you can tell from the appearance, was very delicious with crispy chocolate coating filled by flowing out chocolate ganache enhanced by the crispy hazelnut.

Overall, I must say that it was a very very nice dining experience with pretty good quality of food and very attentive service. Environment was nice with a private round table for us to chat to each other over lunch. Also very important was the price, which was really not expensive taking into account its 1 Michelin star, especially in view of our recent dining experience at another Michelin restaurant in Central which charged a similar price but without Amuse Bouche, drink or Petits Fours and much worse environment and privacy. Would definitely recommend this place to you and come back from time to time.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2019-03-28

Dining Method

Dine In

Spending Per Head

$493 (Lunch)

Recommended Dishes

ck1124

Level1

1

0

I went to Epure for lunch, not only the decor and the environment is beautiful but the food and service are great! I have a tasting menu, which I strongly recommend, and there is lovely wine list to enjoy with! To start I had a delicate trio of canapés, follow by and exquisite duo of oysters topped with sorbets, and then perfectly cooked scallops. A lobster dish came along and I was my favorite of all, last by not least the beef melted in your mouth. The dessert was nicely presented and tasty, t

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I went to Epure for lunch, not only the decor and the environment is beautiful but the food and service are great! I have a tasting menu, which I strongly recommend, and there is lovely wine list to enjoy with! To start I had a delicate trio of canapés, follow by and exquisite duo of oysters topped with sorbets, and then perfectly cooked scallops. A lobster dish came along and I was my favorite of all, last by not least the beef melted in your mouth. The dessert was nicely presented and tasty, try the cheeses and don’t go without trying the tea or infusions!

floating Island

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Service

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Value

Date of Visit

2014-11-01

Dining Method

Dine In

Recommended Dishes