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2020-06-02
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I always wanted to try their lunch and finally got to try it today. Their bread was amazing especially their black pepper croissant. Their butter was also seasoned with spices, making it much more special than most places.Their Amuse Bouche was a lovely tomato sorbet with tomatoes beneath. The tomatoes were sweet and it acts as a really great start.Their Mushroom Soup was superb and their signature dish. It was extremely concentrated(in a good way). Every sip was almost like eating mushrooms. Th
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Their Amuse Bouche was a lovely tomato sorbet with tomatoes beneath. The tomatoes were sweet and it acts as a really great start.
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Their Mushroom Soup was superb and their signature dish. It was extremely concentrated(in a good way). Every sip was almost like eating mushrooms. Their server explained that no water was added to the soup, allowing it to be this concentrated.
Paris Mushroom Soup
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I ordered their lobster and again it was amazing. The sauce was fragrant and the lobster was springy and perfectly cooked. The sauce was so good I regretted not asking them for a spoon to try it more.
Lobster
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I got to try one piece of their steak from my friends plate. It was cooked beautifully but I have to say it paled a bit compared to the lobster. It was tender all the same and I wonder how tender would it have been if we ordered the wagyu instead.
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The raspberry decoration was a little too sweet for me as I expected it to be more tart to match the sweetness of the chocolate). However, it was beautifully made. Moreover, I guess most people prefer it sweeter(I guess I am one of the few who likes the tartness of the fruit)
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The souffle was perfectly risen. Although I only tried a spoon, it was just the right sweetness and very airy.
Souffle
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The macrons were the best out of the petit four and was a lovely conclusion to the brunch. Definitely look forward to try their dinner as well.
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