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FINDS

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4

4

319 Reviews

Taste

Decor

Service

Hygiene

Value

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19651

Tsim Sha Tsui

$201-400

Western Seafood Meatless Menu Hotel Restaurant Family Friendly

224

35

14

Terms & Details:
Restaurant:	FINDS
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Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

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Mix & Dip

2 Recommended

spotthefood

Level4

316

0

Debuted in The Luxe Manor Hotel in Tsim Sha Tsui, FINDS excels one of the the first Hong Kong’s finest Nordic cuisine. With a laid-back chic and spacious dining area, the restaurant is set with wooden tables, bright colour chairs along with a picnic theme that introduces us to their latest urban picnic brunch menu.The brunch begins with a daily detox water made with pear, strawberry and dill. It is amazingly refreshing and it is provided with honey in a jar for extra sweetness.Kicked off with a

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Debuted in The Luxe Manor Hotel in Tsim Sha Tsui, FINDS excels one of the the first Hong Kong’s finest Nordic cuisine. With a laid-back chic and spacious dining area, the restaurant is set with wooden tables, bright colour chairs along with a picnic theme that introduces us to their latest urban picnic brunch menu.

The brunch begins with a daily detox water made with pear, strawberry and dill. It is amazingly refreshing and it is provided with honey in a jar for extra sweetness.

Pear & Strawberry with Dill

Kicked off with a “Create Your Own Sandwich” platter, CYOS in short, it is to DIY our own open sandwiches with plenty of fresh ingredients such as the signature beetroot cured salmon, Brie, avocado slices, also with cream cheese spread and honey mustard dressing. The sourdough toast is very crunchy and is served with two kinds of spread, one fresh butter and one blueberry jam.

Toasted Sourdough

Next up is a Mix & Dip featuring smoked shrimps, and herring, as well as fingerling potatoes dressed with honey mustard; guacamole, sour cream and a sweet lovely mango salsa.

Cherry Tomato Cucumber & Feta Cheese Salad, Smoked Artic Shrimps, Fingerling Potato Salad

Guacamole & Sour Cream, Mango Salsa, Baltic Herring

I absolutely adore their signature beetroot cured salmon, which is delicate and fresh, goes beautifully with the creamy avocado on toast.

Beetroot Cured Smoked Salmon, Avocado, Sourdough Toast

For mains, each of them are 2-3 person serving, and first comes the roasted prime rib-eye. It is made excellently medium rare, perfectly pink and rich in flavor, along with a slab of melting butter and creamy buttery mashed potato on the side.

Roasted Black Angus ‘Prime’ Rib-Eye

Roasted Black Angus ‘Prime’ Rib-Eye

Roasted Black Angus ‘Prime’ Rib-Eye

House-smoked salmon fillet is a FINDS signature dish. It isn’t those that would melt in the mouth but the meat is surely flaky, along with the wild porcini mushroom cream on the side is simply luscious!

House-Smoked Salmon Fillet

House-Smoked Salmon Fillet

The dessert selection isn’t disappointing at all. We have vanilla frosted donuts with sprinkles and peanut crunches respectively, banana mousse with shortbread crust and chocolate cookie crumbles with edible rice wafer paper butterfly; my favourite is the Greek yogurt mousse with lemon curd and granola.

Dessert Selection

Greek Yogurt with Lemon Curd & Granola

Donut Selection

Vanilla Frosted Donut with Sprinkles

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2017-11-18

Dining Method

Dine In

Recommended Dishes

cwng22

Level4

246

50

FINDS之前的假日brunch都是以半自助午餐的形式提供。半自助餐的定價都會較高，你能夠吃到200%飽捧著肚子離開，當然會是物有所值。不過肯恩還是較喜歡重質不重量的用餐法則，畢竟自覺身體機能已未能消耗過份的膽固醇及脂肪。最近得知FINDS推出了新的假日brunch餐牌，不再是半自助餐安排的形式，餐單設計也很有特色，所以決定顆同仮面到來一試。已經有一段日子沒有到來FINDS用膳。餐廳內在環境變化不大，座位間隔依舊闊廣，彌補了餐廳較低樓底及欠缺窗外景觀的缺點。餐桌上舖上仿草皮的綠色餐墊，與綠色的餐椅更為匹配。餐墊的仿草皮設計為用餐環境添上玩味，亦很配合這趟早午餐的主題概念。早午餐命名為"Urban Picnic"，以置身在繁忙大都市當中享受郊外野餐為主題。餐牌的設計很甚為簡單，分為四個項目。第一部份為create your own sandwich C.Y.O.S，以DIY為概念創作自己的三文治。第二部份是mix and dip，讓食物配上不同蘸醬品嚐。第三部份是主菜四選一，最後是甜品及飯後餐茶環節。除了主菜需要去點選之外，其餘三個項目都是固定的菜式。早午餐在週六、日及公眾假期提供。價錢

Read full review

FINDS之前的假日brunch都是以半自助午餐的形式提供。半自助餐的定價都會較高，你能夠吃到200%飽捧著肚子離開，當然會是物有所值。不過肯恩還是較喜歡重質不重量的用餐法則，畢竟自覺身體機能已未能消耗過份的膽固醇及脂肪。

最近得知FINDS推出了新的假日brunch餐牌，不再是半自助餐安排的形式，餐單設計也很有特色，所以決定顆同仮面到來一試。

已經有一段日子沒有到來FINDS用膳。餐廳內在環境變化不大，座位間隔依舊闊廣，彌補了餐廳較低樓底及欠缺窗外景觀的缺點。

餐桌上舖上仿草皮的綠色餐墊，與綠色的餐椅更為匹配。餐墊的仿草皮設計為用餐環境添上玩味，亦很配合這趟早午餐的主題概念。

早午餐命名為"Urban Picnic"，以置身在繁忙大都市當中享受郊外野餐為主題。餐牌的設計很甚為簡單，分為四個項目。第一部份為create your own sandwich C.Y.O.S，以DIY為概念創作自己的三文治。第二部份是mix and dip，讓食物配上不同蘸醬品嚐。第三部份是主菜四選一，最後是甜品及飯後餐茶環節。除了主菜需要去點選之外，其餘三個項目都是固定的菜式。

早午餐在週六、日及公眾假期提供。價錢每位$278，另加$150可享兩小時無限飲用酒類飲品。

除了主菜之外，單從餐牌的簡短描述，很難令人摸清這頓早午餐的菜式底蘊，還待肯恩親自逐一去揭開每道菜的規格及模式。

Detox Water

先上來的是兩瓶排毒水飲料Welcome drink，份量應是按每兩人一瓶算。排毒飲料以水、香橙及一種來自巴西的草本植物混泡而成。

排毒水純天然泡製，沒有添加任何糖份。飲料跟來兩小瓶蜜糖，讓嗜甜的顧客可以隨意為飲料增甜。

其實排毒水早已在香港盛行多年。茶餐廳的凍檸水不正是活脱脱的排毒飲料？少甜、走甜，適隨尊便。

排毒水純尚天然滋養，據聞在外國很流行。為白開水搭上果味，無非是想鼓勵大眾多喝水，再另外加糖好像與排毒水原先的理念有點背道而馳。

Create Your Own Sandwich

Create Your Own Sandwich

接下來登場的，是令人目不暇給的一大盤野餐食物。

長型木板上放着的，是用來準備做D I Y三文治的各種餡料。牛油果、烤菠蘿、三文魚、芝士、蕃茄青瓜及其他蔬菜醃物。每樣餡料的賣相也很新鮮精緻。

做三文治需要有麵包陪伴。一整筒烘得金黄的sourdough脆多士早已恭候。兩粒包裝如糖果的牛油與越橘果醬，再加上隨食物同上的芝士忌廉及蛋黃醬，單是塗三文治的麵包醬已經可以有多樣變化。

除了常見的瑞士芝士，也有一整塊的金文拔芝士，香味濃郁。

牛油果與烤菠蘿，賣相新鮮，令人唾涎欲滴。

三文魚是食店最享負盛名的菜式。自製三文治的三文魚配料亦分別帶來烟燻及紅菜頭漬兩種製法。

各人的三文治都是以一片麵包多士作起步點。其實多士自身已是極緻香脆，單吃已經令人不能噤口，必然refrill 。

大家可以各施各法，按照不同的次序及喜好去配製個人的三文治。

牛油果配烟燻三文魚，油潤之美互相輝映。

阿馬遜鍾愛熱帶菠蘿，配上瑞士芝士及醃紅菜頭，一口酸甜滲透陣陣芝香。

三文治吃法隨心，令人不自覺地變得輕鬆自在，真的頗具野餐的寫意感覺。

第一道三文治菜餚玩味十足，第二道菜亦極具創意。

Mix & Dip

以瓶子及罐頭為盛器，上桌的是六道賣相吸睛的特色食品。

概念跟第一道菜差不多，食物鋪陳在食客面前，强調食客在製作食物的參予性，讓食客按自己的口味自行決定配料的比例。

蔬菜沙律配茅屋芝士及牛油果泥，北冰洋蝦配芒果莎莎，香草薯仔配醃希靈魚，一次過品嚐多款富西歐風味的特色食物，是視覺與味覺的一場盛宴。

北冰洋蝦以煙燻製作，蝦身掛滿蝦子，蝦肉口感煙靭獨特。雖然煙燻味道不太突出，但配搭芒果莎莎醒神開胃。

希靈魚腥味較重，適宜以味道較清的薯仔同吃以緩和腥味，濃淡配搭得宜。

Roasted Black Angus Rib-Eye

Roasted Black Angus Rib-Eye

主菜環節選擇了七成熟的黑安格斯肉眼扒，配搭薯蓉與甘荀粒。

肉眼扒以牛油調味，一塊塊厚度十足的牛扒令人唾涎。

可能吃不慣太熟的牛扒，肉眼扒肉味雖然濃郁，不過肯恩略嫌牛扒肉質不夠軟腍，不怕吃生的食客還是點選熟度較低的牛扒較穩當。

野餐已近尾聲，此時店員端來最後的甜品拼盤，讓郊遊意味繼續承傳。

Dessert Platter

Dessert Platter

甜品拼盤把食客帶進一個郊外小花園。花園內花卉正值盛放，吸引一大群蝴蝶於花叢間飛舞。

甜品拼盤內分別有四款甜品。

賣相如小盆栽的甜品，是杯裝檸檬乳酪。乳酪甜度不高，上面舖著脆麥片，感覺似吃早餐般輕怡健康。

外表如雲石般的甜點，是香蕉慕絲白朱古力奶油餅，質感軟滑，香蕉味道突出。

甜冬甩賣相吸引，袖珍的size剛好，吃罷也不覺飽滯。

放在食盤中間的是野莓泥。朱古力碎混合豐富果香及custard，夾雜酸甜苦味層次感十足。

不經不覺用上兩個小時享用了一頓饒有特色的早午餐。難得享受假日的清閒，飯後一杯cappuccino ，不慌不忙地喝完之後，還可以出外享受午後的陽光。

除了一般的咖啡，餐飲還可以選擇英式西茶。

用的是名叫"OR TEA?"的香港茶葉品牌。品牌的設計與包裝都極富現代感，辨析度甚高，難怪可以打入國際市場分一杯羹。

除了一般的English Breakfast ，品牌的茶包亦有甚具個性的口味。一杯荔枝白牡丹茶，白茶輕滲荔枝果香與牡丹花香，心神迴盪。

整套早午餐的設計都甚具特色，論賣相及精緻度更勝一般的主題下午茶套餐。假日未能願意花數小時到郊外一遊，不若選擇到來這裡嚐一趟brunch，感受一下虛擬的3D野餐體驗。

修正，因為附帶味覺感受，應該是4D體驗才正確。

Other Info. : 用 App 訂枱有折扣優惠

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2017-09-30

Dining Method

Dine In

Spending Per Head

$170 (Lunch)

Dining Offer

優惠券

Recommended Dishes