Fukuro

Open Now

Now Closed

📍atmosphere:came here for dinner for 2 on a wednesday and it was a full house - we booked online and had to sit at the bar table. this was fine except for the narrow walkway behind us so we kept being jostled by servers 🫥 (not really their fault, just an observation about the interior design) if you do end up coming here, i’d recommend booking a booth seat for comfort 🙌🏻📍service: service was fine, but not exceptional. they were friendly, but it was hard to get the attention of servers as they we

Another BSR to tick off your list 🐑 I honestly keep coming back to this place, it’s always such a good time and the noms is pretty decent too!🔥 Grilled scallops on the flame tehe, as cliche as it sounds, this was actually fire, and the sauce is so slurp-able, you’ll defo drink the entire thing (well I pretty much did)!🌽 One of the must get dishes here is the crispy caramel butter corn, it’s actually the best place for butter corn (well in my books anyways), and as the name says, it’s just so cri

颱風前的晚上，朋友抓緊時間帶我食好野🤤黎到覺得後waiter 熱情歡迎，氣氛唔錯！一坐低淨係俾左個set menu 我地，再問佢先有其他menu😌😌不過睇落呢個價錢好似都抵食☺️以下係散叫同埋酒既menu 😀入正題，今次一共叫左5樣野食，5杯酒😆😆😆問waiter 有咩推介，佢地都熱心咁介紹，於是我地都點左佢推介既野食😄😄🔸Beef Tartare▪️味道唔錯，新鮮牛肉撈埋蛋食，放係佢連埋既脆脆上面，加埋酒好正😆🔸Crispy Caramel Sweet Corn▪️見個個都叫, 我地又叫埋一份😄 呢個需然聽落唔係咩勁野，但幾好食，不過佢係粟米連埋個芯咁樣，唔係咁方便食😂🔸Kimchi Udon▪️呢個第一名！ 卡幫妮好少飲酒是會叫面或者飯，總係覺得好飽😂但見waiter 話好多人love 佢地既Udon, 咁就叫黎試下啦！又真係幾好味！個汁超正呀 撈埋d蟹肉，好好味🤤🤤🔸Beef Kalbi ▪️呢個真係麻麻，d肉有筋又有渣，唔係咁值得食🙂🙂🙂🔸Monaka Ice Cream Sanwich 味道勁特別既雪糕，食左幾啖waiter 行埋黎要我地估咩味，卡幫妮估中左架！賣個關子，到時大家去試下

由於訂座配額已滿，與男友傍晚五點半來到walk-in，很滿意的用餐體驗！疫情期間，桌面上備有消毒搓手液，而入座時除了探熱外，也要掃描QR code填寫健康申報表。首先上的是drunken clams，清酒汁比預期濃味，果然是居酒屋的佐酒小吃。配上紫蘇葉同吃，清新解膩玉子燒相對比較普通，正常水準。焦糖粟米超級好吃！！！不會一咪死甜，脆、香口，不禁一件接一件地吃蝦天婦羅超乎我們預料的出色，炸粉厚度恰好，spicy mayo為這道小碟點睛略鹹。Wagyu steak一定腍滑，可惜照燒醬汁頗濃，蓋過了和牛本身的油香，有一點兒浪費了食材的鮮。和風牛肉烏冬份量比想像中大，牛肉和配料比烏冬還要多雪糕三文治，侍應叫我們猜猜是什麼口味，我在這裡賣個關子，只能說鹹鹹甜甜，很有趣也意想不到的味道叫了兩杯柚子雞尾酒，清新！直杯的那杯酒精比較重，martini杯的比較容易入口，可惜忘記了名字總括而言，這裡的小碟味道都比較特別，是外面吃不到的調配，值得花錢一試。