Holy Gaw

Open Now

Now Closed

Holy Gaw 灣仔Keto Friendly小店  Fusion菲律賓菜餐館 🧁食物質素：😍😍😍😍📸打卡指數：😍😍😍😍🧹衛生指數：😍😍😍😍💁🏻‍♂️店員表現：😍😍😍😍💵性價之比：😍😍😍😍地址：灣仔汕頭街15號地下4號舖🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹門面裝修很像Cafe，白色為主調但內裏是由10年嘅華裔菲律賓人主理的菲律賓Fusion餐館定價親民，份量充足坐位不多但環境舒適有提供椰菜花飯作選擇生酮人仕又多了一個好地方🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹1.Pork ‘Sauté’ cauliflower rice HK$98  Rating: 8/10。整個飯好像泰國的香辣肉碎飯。秘製醬汁酸酸辣辣很開胃。豬肉爽口惹味。配上脆脆的炸豬皮。口感十足。加上太陽蛋的流心蛋黃撈在一起。配搭一流2.Moo ‘Salpicao’ HK$118  Rating: 8/10。牛柳7成熟看到一點點紅色。不會太熟吃下去鮮嫩多汁。上面配搭炸蒜片和有點酸味的秘製醬汁。惹味又開胃。椰菜花飯粒粒分明。加了蒜蓉去炒。吃下去又爽口又有淡淡蒜蓉香------------------------------請注意

My friend came to dine with us so we went to this special restaurant located at Swatow Street. We ordered and shared 2 dishes: Gaw’s Carbonara and Moo ‘Salpicao’. The "Carbonara" was definitely not like the traditional one you and I tasted. The sauce  tasted amazingly like like  goose's liver and the pasta was just al dente. The crispy pork made this dish a 5-star one. Moo ‘Salpicao’ was made of Cauliflower but looked like rice. It's my first time to try "cauliflower rice" and it surprised me. T

此店位於灣仔汕頭街mansion lot的舊鋪位，外觀走簡約文青風，原來是間菲律賓Fusion餐廳。招牌MOO ‘Salpicao’ （午市價$118）：一般椰菜花飯都較為清淡，這個加入蒜蓉爆炒，變得非常惹味，而且美國牛柳鮮嫩多汁，一口牛一口飯，爽！比較可惜的是沒有咖啡供應，未能完全滿足coffeelover的欲望。

HolyGaw 🇵🇭 is a new Filipino inspired fusion restaurant in Wanchai (currently, soft opening). Glad to have more Filipino food in HK, as I am missing Siargao so so so much!The lunch menu consists of three main parts: ‘rice’, pasta, and ice cream sandwich. ❌🍚 Rice is substituted by cauliflower rice, best for low-carb and keto diet 😌 🐷 Piggy ‘crispy pork sauté’ was topped with crispy pork blended in the savory chili pate. A quite Filipino dish as I recalled having lechon pork back in the Philippine

我剛好行到這條街搵嘢食，但每間都要排隊，行到呢間白色小餐廳，見到是soft opening。女店員就行出嚟問我幾位，之後叫我等一等。她在門口介紹餐牌上的美食，幫我點埋餐。我等10分鐘左右，就有位啦。Moo ‘Salpicao’ (HK$118)．美國牛柳： 軟嫩質感，特別醬汁調味不錯，一口牛肉一口飯，份量剛好。．椰菜花飯：撈入一些蒜粒，出面少有些飯，香口健康，味道不錯。哪天，雪糕賣晒，希望下次再次拜訪有雪糕食。