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Restaurant: Jashan Celebrating Indian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Murgh Tikka Chaat
3 Recommended
$68
Level2
12
0
excellent service
2017-10-12 851 views
sad to see that the restaurant was very empty during dinner service on a weekday. only 3 other tables while we were there. service was excellent and attentive.we ordered: Murgh tikka chaat, a salad of chicken tikka pieces tossed with onions, lettuce and cucumber. good portion and was tasty but unfortunately a bit salty.next up: spinach palak paneer and bhuna gosht (dry lamb masala) with naan and roti.Large portions. would have liked both dishes to be more spicy, the palak paneer didn't taste
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sad to see that the restaurant was very empty during dinner service on a weekday. only 3 other tables while we were there. service was excellent and attentive.

we ordered: Murgh tikka chaat, a salad of chicken tikka pieces tossed with onions, lettuce and cucumber. good portion and was tasty but unfortunately a bit salty.

Murgh Tikka Chaat
$68
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next up: spinach palak paneer and bhuna gosht (dry lamb masala) with naan and roti.
Large portions. would have liked both dishes to be more spicy, the palak paneer didn't taste spicy at all. lamb was dry, although the menu stated that they would be succulent.


bhuna gosht
$145
64 views
1 likes
0 comments

palak paneer
$88
57 views
0 likes
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naan and roti
$45
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although we were quite full at this point, at the recommendation of the waitress we finished off with a homemade kulfi, an Indian style ice cream. this was a large portion, best shared between 2 or more people. presentation was lovely, but the taste of condensed milk was slightly overpowering.

Kulfi
$68
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0 likes
0 comments

overall a pleasant experience at jashan. food was average, didn't have a "wow" factor, but the service definitely made up for it. portions are large, and the amount we ordered would have been sufficient for 3 people. would come back again but will ask for more spice next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    naan and roti
    $ 45
    Kulfi
    $ 68
    Level4
    980
    0
    意外的對味♥
    2014-08-06 758 views
    我這個人一向對異國美食都很感興趣印度料理的菜色都是比較重口味偶而吃個一次特色料理換換口味體驗一下也蠻不錯這天收工就拉著好朋友來到這間試試看上網看過它非常有名，而且獲得不少獎項，很值得期待！裝潢的很有印度味光看那入口的造型，便知曉了啊服務員都是印度人，非常有禮貌，餐牌都以英文及印度文為主老實說我們兩個真的有點看不太懂，服務員也很耐心的講解給我們聲，大讚呢！配合夏日的Summer Menu，期間限定以檸檬作為材料的菜式很適合最近天氣呀！(供應至31/8/2014)餐前小吃：扁豆湯暖暖的，很有口感，不錯印度芒果乳酪 Mango Lassi是在印度很有名的飲料，芒果乳酪有夠濃郁芒果和乳酪綿密的融合在一起相當好喝~充滿了南洋的熱情甜蜜!!雜菜胡椒脆餅 Masala paped這個薄烤餅它非常的輕非常的脆還有一點點若有似無的酥而且帶著濃郁的胡椒香，配上生洋蔥粒、蕃茄粒，酸酸甜甜辣辣辣，略為小辣口Murgh Tikka Chaat $68裡頭的雞肉鮮嫩又入味，再配著芫荽，紅洋蔥、蕃茄配餅好下飯也好青檸椰子烤雞 Lime and Coconut Chicken Kebab $128香味四溢之外，吃起來
    Read full review
    我這個人一向對異國美食都很感興趣
    印度料理的菜色都是比較重口味
    偶而吃個一次特色料理換換口味體驗一下也蠻不錯
    這天收工就拉著好朋友來到這間試試看
    上網看過它非常有名，而且獲得不少獎項，很值得期待！
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     裝潢的很有印度味
    光看那入口的造型，便知曉了啊
    25 views
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    17 views
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    0 likes
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    17 views
    0 likes
    0 comments
    18 views
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     服務員都是印度人，非常有禮貌，餐牌都以英文及印度文為主
    老實說我們兩個真的有點看不太懂，服務員也很耐心的講解給我們聲，大讚呢！
    538 views
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     配合夏日的Summer Menu，期間限定以檸檬作為材料的菜式
    很適合最近天氣呀！
    (供應至31/8/2014)
    512 views
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     餐前小吃：扁豆湯
    暖暖的，很有口感，不錯
    扁豆湯
    16 views
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     印度芒果乳酪 Mango Lassi
    是在印度很有名的飲料，芒果乳酪有夠濃郁
    芒果和乳酪綿密的融合在一起相當好喝~
    充滿了南洋的熱情甜蜜!!
    印度芒果乳酪 Mango Lassi
    25 views
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     雜菜胡椒脆餅 Masala paped
    這個薄烤餅它非常的輕非常的脆還有一點點若有似無的酥
    而且帶著濃郁的胡椒香，配上生洋蔥粒、蕃茄粒，酸酸甜甜辣辣辣，略為小辣口
    雜菜胡椒脆餅 Masala paped
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     Murgh Tikka Chaat $68
    Murgh Tikka Chaat
    33 views
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     裡頭的雞肉鮮嫩又入味，再配著芫荽，紅洋蔥、蕃茄
    配餅好下飯也好
    Murgh Tikka Chaat
    37 views
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     青檸椰子烤雞 Lime and Coconut Chicken Kebab $128
    香味四溢之外，吃起來又嫩又厚
    適量的香料把雞肉的羶味蓋掉了
    帶著清新的檸檬味，可以減一下油膩感
    青檸椰子烤雞 Lime and Coconut Chicken Kebab
    24 views
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     Saffron Pulao $48
    這香料飯真的很香，最少聞起來是如此
    但單吃上來香料味又沒聞的到那麼的重，米飯的口感比較鬆散
    得搭配各種醬料一起吃方能昇華其美味
    Saffron Pulao
    28 views
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     南印咖哩鮪魚 Malabari Mahi Tikka Masala $148
    由香料烹調而成的印度咖喱,光是咖喱醬汁的色澤就知道有多入味~
    特別推薦這道咖哩的辣度不會太重,適合不能吃辣的朋友品嘗~
    鮪魚吃起來也很厚實，搭配著烤餅也吃，我很愛這一道呢
    南印咖哩鮪魚 Malabari Mahi Tikka Masala
    41 views
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     Balchao Prawn with Cinnamon and Garlic $158
    多種香料的添加味道算蠻特別，蝦子也很大隻而且很彈牙
    不過蝦子味道有點給香料壓過了
    Balchao Prawn with Cinnamon and Garlic
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     印度烤薄餅

    溼潤度夠且外酥內軟,烤餅的厚度恰到好處~
    原味單吃可以品嘗出麵粉的香氣~
    印度烤薄餅
    34 views
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     Indian Ice Cream (Homemade Saffron Kulfi) $58
    這是印度傳統冰淇淋，口味跟之前的芒果乳酪差不多
    它的口感糊糊的、黏黏的、纏纏的，超特別的
    Indian Ice Cream
    19 views
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     Green Cardamom Rasmalai $58
    半溶半化的甜湯，裡面竟然有奶酪球，口味超特別，不過相信不是人人能接受
    Green Cardamom Rasmalai
    26 views
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     這次點的菜色比較溫和又投我們所好
    吃完後很滿足
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2014-08-01
      Dining Method
      Dine In
      Spending Per Head
      $360 (Dinner)
      Recommended Dishes
      雜菜胡椒脆餅 Masala paped
      Murgh Tikka Chaat
      青檸椰子烤雞 Lime and Coconut Chicken Kebab
      南印咖哩鮪魚 Malabari Mahi Tikka Masala
      印度烤薄餅
      Level4
      819
      62
      正宗印度菜之夜
      2014-08-04 1289 views
      對於印度菜小妹並不熟悉，對上一次食印度菜便是在上環的印度皇，那時覺得印度菜原來比想像中的好味多，最念念不忘的便定是那道印度菜中相當出名的奶油雞。.這天放工後，便與友人一同到中環的SOHO區覓食，踏進SOHO區，周圍都是酒吧和外國人，遠離鬧市，感覺特別舍意。這次我們覓食的地方是位於SOHO區內的Jashan Indian Cuisine，他是一間十分出名的印度餐廳，曾獲得不少獎項呢。店子在中環站，近恆生銀行總行出，沿途經中環街市上，再行約10分鐘便到。.餐廳內的環境暗暗的很有情調，店內的職員都是印度人，由於餐牌都以英文及印度文為主，有些看不懂的地方，店員也很有耐性的給我們解釋，值得一讚啊! (但建議如果能有中英對照的餐牌便更好了，始終這是香港地區，這樣便能免卻了一些溝通上的麻煩，又能更開心的點餐)講返食物，近來餐廳推出了Summer Menu，期間限定以檸檬作為材料的菜式啊，像青檸椰子烤雞、香檸泡菜燒鯖魚、青檸咖哩羊肉扁豆等，感覺很fresh。所以我們也點了青檸椰子烤雞及餐牌上一些食物。.先來一杯帶有啖啖豆蓉的扁豆湯來打開印度菜的序幕嚕。.印度芒果乳酪 Mango Lassi這款芒果乳酪
      Read full review
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       對於印度菜小妹並不熟悉，對上一次食印度菜便是在上環的印度皇，那時覺得印度菜原來比想像中的好味多，最念念不忘的便定是那道印度菜中相當出名的奶油雞。
      .
      489 views
      1 likes
      0 comments
      25 views
      1 likes
      0 comments
       這天放工後，便與友人一同到中環的SOHO區覓食，踏進SOHO區，周圍都是酒吧和外國人，遠離鬧市，感覺特別舍意。這次我們覓食的地方是位於SOHO區內的Jashan Indian Cuisine，他是一間十分出名的印度餐廳，曾獲得不少獎項呢。店子在中環站，近恆生銀行總行出，沿途經中環街市上，再行約10分鐘便到。
      .
      17 views
      2 likes
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      70 views
      1 likes
      0 comments
      52 views
      2 likes
      0 comments
      20 views
      3 likes
      0 comments
      18 views
      0 likes
      0 comments
       餐廳內的環境暗暗的很有情調，店內的職員都是印度人，由於餐牌都以英文及印度文為主，有些看不懂的地方，店員也很有耐性的給我們解釋，值得一讚啊!
      (但建議如果能有中英對照的餐牌便更好了，始終這是香港地區，這樣便能免卻了一些溝通上的麻煩，又能更開心的點餐)
      577 views
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       講返食物，近來餐廳推出了Summer Menu，期間限定以檸檬作為材料的菜式啊，像青檸椰子烤雞、香檸泡菜燒鯖魚、青檸咖哩羊肉扁豆等，感覺很fresh。所以我們也點了青檸椰子烤雞及餐牌上一些食物。
      .
      啖啖豆蓉的扁豆湯
      27 views
      3 likes
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       先來一杯帶有啖啖豆蓉的扁豆湯來打開印度菜的序幕嚕。
      .
      印度芒果乳酪 Mango Lassi
      124 views
      4 likes
      0 comments
       印度芒果乳酪 Mango Lassi
      這款芒果乳酪在印度菜中的招牌飲品，除了有乳酪、糖及芒果外，當中還會加入一些香料，和港式的乳酪飲品那種果味較重的有些不同；入口乳酪味很重，帶有陣陣的芒果香，整體質感濃稠，飲落滿有飽足感，小妹滿喜歡的!
      .
      雜菜胡椒脆餅 Masala paped
      58 views
      3 likes
      0 comments
      27 views
      2 likes
      0 comments
      薄荷醬
      53 views
      2 likes
      0 comments
       雜菜胡椒脆餅 Masala paped
      前菜當然選擇些較輕盈的，這款雜菜胡椒脆餅，在帶有濃郁胡椒香的脆餅上放了些生洋蔥粒、蕃茄粒、芫荽及辣椒粉，這個組合食落清新輕盈又帶點辣椒的惹味，喜歡的也可沾些附上的薄荷醬，忍不住一塊接一塊!
      .
      Murgh Tikka Chaat
      56 views
      3 likes
      0 comments
       Murgh Tikka Chaat $68
      以印度烤雞拌上紅洋蔥、蕃茄及芫荽等同吃，烤雞醃得十分入味，還隱約吃到陣陣牛油香，小妹覺得超美味呢! 如能把它們放在胡椒脆餅上同吃，相信會更加美味。
      .
      Saffron Pulao
      28 views
      3 likes
      0 comments
       Saffron Pulao $48
      以印度香米及藏紅花同炒，印度米外觀幼長，透明度高；而且煮熟後的米飯較乾身，黏性低，所以食落清爽、粒粒分明。
      .
      青檸椰子烤雞
      56 views
      3 likes
      0 comments
       青檸椰子烤雞 Lime and Coconut Chicken Kebab $128
      (此道菜供應至31/8/2014)
      這是新菜單夏日菜式中的其中一款，每件雞肉都烤至金黃色，以檸檬葉、檸檬皮及椰子粉一同醃製12小時，入口不覺油膩，反之雞肉嫩滑，回味無窮。
      .
      南印咖哩鮪魚
      47 views
      3 likes
      0 comments
       南印咖哩鮪魚 Malabari Mahi Tikka Masala $148
      (此道菜供應至31/8/2014)
      雖說南印度咖哩向來辣味較重，但這個南印咖哩卻相當易入口，辣味不重，反帶有超濃郁蕃茄香。當中的鮪魚已去骨，食落肉質挺幼滑。
      .
      印度烤薄餅
      69 views
      4 likes
      0 comments
       這裡的印度烤薄餅的賣相也相當吸引，每一塊都烤至微脆略帶金黃，沾上咖哩汁同吃確實相當美味。
      .
      Balchao Prawn with Cinnamon and Garlic
      28 views
      2 likes
      0 comments
       Balchao Prawn with Cinnamon and Garlic $158
      滿滿的肉桂及大蒜包圍著大蝦，蝦肉爽脆彈牙，整體所算惹味，但肉桂及大蒜的味太重，蓋過了蝦肉的味道，不是小妹杯茶。
      .
      31 views
      4 likes
      0 comments
      Indian Ice Cream (Homemade Saffron Kulfi)
      29 views
      4 likes
      0 comments
       Indian Ice Cream (Homemade Saffron Kulfi) $58
      自家製的印度雪糕，以牛奶、開心果、杏仁及芒果所製，質感不太似雪糕，反而有點像雪葩，質感較硬，食落味道有點複雜，有點像剛才飲的芒果乳酪，甜度稍高。
      .
      28 views
      3 likes
      0 comments
      25 views
      4 likes
      0 comments
       Green Cardamom Rasmalai $58
      賣相絕對可媲美西式甜品，印度的特式甜品，銀箔底下的是工序繁複所製成的奶酪球，入口綿綿，配上以豆蔻及藏紅花所煮的甜湯，味道很特別，但相信不是人人都能接受，因為香料味道滿重。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      4 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Spending Per Head
        $350 (Dinner)
        Recommended Dishes
        雜菜胡椒脆餅 Masala paped
        Murgh Tikka Chaat
        印度烤薄餅
        南印咖哩鮪魚
        青檸椰子烤雞