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Restaurant: Jashan Celebrating Indian Cuisine
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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來一趟正宗印度菜之旅
2024-07-19 966 views
中環有不少印度餐廳，Jashan Celebrating Indian Cuisine位於大館對面，內部裝修很有濃濃印度風味，窗邊可以望著香港歷史建築用餐，環境不俗。Jashan提供正宗印度菜，每碟價錢不太貴，散叫有八折優惠，份量亦不太大，可以多嘗不同菜式。Delhi Golgappa Shot 印度街頭小吃，空心油炸球填上薯仔蓉、洋蔥、番茄、豆類等等，再注入薄荷羅望子石榴汁，酸甜清涼。Crispy Kale Chatt 炸羽衣甘藍配薄荷及羅望子調味。配上鬆脆薯餅，很特別的一道前菜。Samosa 咖喱角外皮酥脆，餡料薯仔及豌豆很紮實，香料味道豐富。Chicken Tikka Chaat 烤雞塊運用了大量香料醃製，香味封鎖在肉類當中，肉質嫩滑細緻。Goan Fish Curry 魚塊用上紅辣椒、椰子及咖喱哩烹調，味道帶絲絲甜味。Lassooni Palak Paneer印度常見的一道素菜，菠菜芝士配上醃薑，配印度香米很合。Butter Chicken Old Delhi Style奶油咖喱雞將雞件以酸奶椰槳及咖喱香料煮成，醬汁非常香濃，配上烤餅或米飯均非常合適。Kashmiri Saff
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中環有不少印度餐廳，Jashan Celebrating Indian Cuisine位於大館對面，內部裝修很有濃濃印度風味，窗邊可以望著香港歷史建築用餐，環境不俗。
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 Jashan提供正宗印度菜，每碟價錢不太貴，散叫有八折優惠，份量亦不太大，可以多嘗不同菜式。


Delhi Golgappa Shot 
$214
138 views
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 印度街頭小吃，空心油炸球填上薯仔蓉、洋蔥、番茄、豆類等等，再注入薄荷羅望子石榴汁，酸甜清涼。

Crispy Kale Chatt 
炸羽衣甘藍配薄荷及羅望子調味。配上鬆脆薯餅，很特別的一道前菜。


Samosa 
咖喱角外皮酥脆，餡料薯仔及豌豆很紮實，香料味道豐富。

Chicken Tikka Chaat 
$72
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 烤雞塊運用了大量香料醃製，香味封鎖在肉類當中，肉質嫩滑細緻。

Goan Fish Curry 
$148
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 魚塊用上紅辣椒、椰子及咖喱哩烹調，味道帶絲絲甜味。

Lassooni Palak Paneer
$98
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 印度常見的一道素菜，菠菜芝士配上醃薑，配印度香米很合。

Butter Chicken Old Delhi Style
$128
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 奶油咖喱雞將雞件以酸奶椰槳及咖喱香料煮成，醬汁非常香濃，配上烤餅或米飯均非常合適。

Kashmiri Saffron Pulao 
$48
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 印度香米帶有一種堅果香味，黏性低，口感乾爽，加入藏紅花及香料更增強其香氣。 

Garlic Naan 
$26
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 扁平麵包配上蒜蓉香草，香濃惹味，口感煙韌，可以搭配印度醬汁作食。

Green Cardamom Rasmalai 
$58
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 芝士餃子入金黃色的番紅花和小荳蔻糖漿中，味道很像港式煉奶。


Mango Lassi Rose Lassi 
$96
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 乳酪飲品很濃杰，味道酸酸甜甜十分吸引。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-07-18
    Dining Method
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    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
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    中環抵食印度菜🇮🇳初嘗特色小食｜包場開party🥳超多naan/roti🫓
    2024-07-15 1223 views
    同一班朋友食開sem飯🥳12個人，要搵返間有咁上下大細嘅餐廳經過一番搜查之後搵到呢間印度菜，經OpenRice訂位Menu超多選擇，雞牛豬羊素食都有▶️ Papadum sampler ($38)先叫個前菜開開胃印度式蝦片，入口脆卜卜配上三種特製醬汁：薄荷醬、甜醬、一隻似泰式雞醬▶️ Delhi golgappa shots (free)老闆好好，請我哋試🫶🏻擺設好型，似人哋shots🥃食法係將綠色醬汁倒落上面嘅脆米波波，然後一啖放入口😋醬汁食落酸酸甜甜，有薄荷同其他香料味，幾新奇上面嘅波波非常脆口，入邊有鷹嘴豆泥同薯仔蓉成個嘢好夾味，好介紹👍🏻值得一試▶️ Chicken tikka ($128)六件烤雞件，配上印度薄荷醬用雞髀位肉質鮮嫩，完全無骨，烤得Juicy唔乾爭爭🐔不過唔係鐵板上，因而欠缺煙燻香味，好就係冇咁油本身雞調味少少辣，係香料嗰隻辣唔係麻辣，所以好接受到未必係我食過最好食嘅Chicken Tikka，但都唔錯▶️ Delhi butter chicken ($138)將雞肉煮入醬汁，樣貌似咖喱🥘比較適合配naan/ roti食雞肉份量都幾多，唔會剩係得醬，而且同雞肉夠腍醬汁好
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    同一班朋友食開sem飯🥳
    12個人，要搵返間有咁上下大細嘅餐廳
    經過一番搜查之後搵到呢間印度菜，經OpenRice訂位
    Menu超多選擇，雞牛豬羊素食都有
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    ▶️ Papadum sampler ($38)
    先叫個前菜開開胃
    印度式蝦片，入口脆卜卜
    配上三種特製醬汁：薄荷醬、甜醬、一隻似泰式雞醬
    Papadum sampler
    $38
    26 views
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    ▶️ Delhi golgappa shots (free)
    老闆好好，請我哋試🫶🏻
    擺設好型，似人哋shots🥃
    食法係將綠色醬汁倒落上面嘅脆米波波，然後一啖放入口😋
    醬汁食落酸酸甜甜，有薄荷同其他香料味，幾新奇
    上面嘅波波非常脆口，入邊有鷹嘴豆泥同薯仔蓉
    成個嘢好夾味，好介紹👍🏻值得一試
    Delhi golgappa shots
    16 views
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    ▶️ Chicken tikka ($128)
    六件烤雞件，配上印度薄荷醬
    用雞髀位肉質鮮嫩，完全無骨，烤得Juicy唔乾爭爭🐔
    不過唔係鐵板上，因而欠缺煙燻香味，好就係冇咁油
    本身雞調味少少辣，係香料嗰隻辣唔係麻辣，所以好接受到
    未必係我食過最好食嘅Chicken Tikka，但都唔錯
    Chicken tikka
    $128
    47 views
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    ▶️ Delhi butter chicken ($138)
    將雞肉煮入醬汁，樣貌似咖喱🥘比較適合配naan/ roti食
    雞肉份量都幾多，唔會剩係得醬，而且同雞肉夠腍
    醬汁好杰身，帶香葉同微微蕃茄甜味
    雖然話Butter，但一啲都唔油膩
    呢個算係佢哋嘅signature
    Delhi butter chicken
    $138
    11 views
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    ▶️ White butter chicken ($138)
    Butter Chicken變奏版🤣意外地好食
    醬汁白色似carbonara，比傳統Butter Chicken醬汁稀
    味道重奶味🥛一樣唔油膩亦唔heavy
    我哋不停「偷」嗰位同學嘅醬嚟食🤣

    ▶️ Butter roti ($20)
    一塊切四咁上
    薄身得來口感煙靭有拉扯度🫓
    呢隻冇烤至脆邊，不過幾啱鍾意食麵包嘅我
    食晒成份夠飽肚😋配唔同口味嘅印度醬食一流
    Butter roti
    $20
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    ▶️ Garlic naan ($26)
    Garlic  naan
    $26
    18 views
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    ▶️ Lamb rogan josh ($145)
    Lamb rogan josh
    $145
    58 views
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    -
    所有嘢嘅味道正宗，調味賣相到位
    比較有驚喜係老闆推介嘅「delhi golgappa shots」，令我認識多一款印度特色街頭小食🇮🇳
    服務超好，booking當日有打電話同我confirm，有交帶
    老闆好fun，招待好 (係落單亂少少，事關我哋多人🙈)
    環境氣氛舒服，用上暗燈光、紫色配金色色調，俾人感覺高貴浪漫💜
    我哋去嘅時候未多人，變相好似包場開party，勁開心🤣
    109 views
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    價錢以印度菜嚟講相當抵食，12個人每人叫一個main加一份bread或飯
    計埋加一，平均$170/人
    以中環地段同食物份量大小嚟講算係咁
    (經OpenRice book，單點餐牌仲有八折優惠!)
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $170 (Dinner)
    Recommended Dishes
    Delhi golgappa shots
    Delhi butter chicken
    $ 138
    Butter roti
    $ 20
    • Blanc  butter  chicken
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    可能係香港最好嘅一家印度菜
    2024-10-09 361 views
    這家位於中環的印度菜餐廳，環境典雅，感受到濃厚的印度風情。這次來到這裡，迫不及待想要感受傳統的印度美食，這可能是香港的最佳印度菜。Delhi Golgappa Shot，外殼酥脆，裡頭包裹著清涼的香料水，一口下去，瞬間在口中爆開，帶來驚喜的層次感。Samosa金黃酥脆，內餡香氣四溢，搭配著酸辣醬，令人一試成主顧。Chicken Tikka Chaat完美的下酒小菜，雞肉鮮嫩，搭配香料與酸奶，層次分明，每一口都想要多點一些。Lassooni Palak Paneer，菠菜的鮮嫩配上濃郁的奶酪，是印度常見的素菜。Butter Chicken Old Delhi Style濃厚的咖喱味道，半反的良物，加上肉質軟嫩，伴隨香氣四溢的Kashmiri Saffron Pulao，完美提升風味。Garlic Naan外脆內軟，搭配著香濃的咖喱。清甜的Mango Lassi，真是完美收尾。
    Read full review

    這家位於中環的印度菜餐廳，環境典雅，感受到濃厚的印度風情。這次來到這裡，迫不及待想要感受傳統的印度美食，這可能是香港的最佳印度菜。

    Delhi Golgappa Shot，外殼酥脆，裡頭包裹著清涼的香料水，一口下去，瞬間在口中爆開，帶來驚喜的層次感。Samosa金黃酥脆，內餡香氣四溢，搭配著酸辣醬，令人一試成主顧。

    Chicken Tikka Chaat完美的下酒小菜，雞肉鮮嫩，搭配香料與酸奶，層次分明，每一口都想要多點一些。Lassooni Palak Paneer，菠菜的鮮嫩配上濃郁的奶酪，是印度常見的素菜。

    Butter Chicken Old Delhi Style濃厚的咖喱味道，半反的良物，加上肉質軟嫩，伴隨香氣四溢的Kashmiri Saffron Pulao，完美提升風味。Garlic Naan外脆內軟，搭配著香濃的咖喱。

    清甜的Mango Lassi，真是完美收尾。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    最正宗最好食的印度餐
    2024-07-05 502 views
    中環行過石板街上到大館對面一個挺有特色的升降機門口，上去就是Jashan 印度餐廳餐廳裝潢典雅，華麗而帶著印度文化的浪漫情懷與高雅格調。食物比較精緻，我每一類食物點了一份：脆皮羽衣甘藍茶：新鮮炸羽衣甘藍配 Trisol，用 Chaat Masala、羅望子酸辣醬和薄荷 Rel-Ish 調味。配上脆脆的馬鈴薯餅，可口醒神LASSOONI PALAK PANEER：這碟展示了传统的旁遮普菜肴，用菠菜肉汁炖的干酪，配上腌姜，味道非常出色。果阿咖哩魚：紅辣椒和椰子咖哩烹調的新鮮鯖魚，清新可口舊德里風味奶油雞：滑嫩的雞塊，非常入味烤雞：來自印度的心臟，這道美味雞肉的秘密食譜街頭美食集市：德里戈爾加帕鏡頭，薄荷、羅望子和新鮮石榴。食法有趣，先拿起上面的球，把薄荷石榴汁倒入球球，然之後將整個桌球擺落口裏面，有薄荷的緣故非常清新可口麵包方面，一定要蒜蓉馕 / 奶油馕，非常有嚼勁。印度米不可少，爽口而糖分不高，是唯一糖尿病人可以吃的米飯：克什米爾藏紅花普拉奧，用克什米爾藏紅花和香料烹製的印度香米。這個飯入口清香，而且爽而不黏。最後還有甜品，印度gelati 雪糕，打的奶非常厚滑和新鮮，配着碎杏仁入口清香
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    中環行過石板街上到大館對面一個挺有特色的升降機門口，上去就是Jashan 印度餐廳
    餐廳裝潢典雅，華麗而帶著印度文化的浪漫情懷與高雅格調。
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    食物比較精緻，我每一類食物點了一份：
    脆皮羽衣甘藍茶：新鮮炸羽衣甘藍配 Trisol，用 Chaat Masala、羅望子酸辣醬和薄荷 Rel-Ish 調味。配上脆脆的馬鈴薯餅，可口醒神
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    LASSOONI PALAK PANEER：這碟展示了传统的旁遮普菜肴，用菠菜肉汁炖的干酪，配上腌姜，味道非常出色。
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    果阿咖哩魚：紅辣椒和椰子咖哩烹調的新鮮鯖魚，清新可口
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    舊德里風味奶油雞：滑嫩的雞塊，非常入味
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    烤雞：來自印度的心臟，這道美味雞肉的秘密食譜
    街頭美食集市：德里戈爾加帕鏡頭，薄荷、羅望子和新鮮石榴。食法有趣，先拿起上面的球，把薄荷石榴汁倒入球球，然之後將整個桌球擺落口裏面，有薄荷的緣故非常清新可口
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    麵包方面，一定要蒜蓉馕 / 奶油馕，非常有嚼勁。
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    印度米不可少，爽口而糖分不高，是唯一糖尿病人可以吃的米飯：克什米爾藏紅花普拉奧，用克什米爾藏紅花和香料烹製的印度香米。這個飯入口清香，而且爽而不黏。
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    最後還有甜品，印度gelati 雪糕，打的奶非常厚滑和新鮮，配着碎杏仁入口清香，非常特別，一定要嚐一口
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    真是一間非常出色的印度餐廳，也是香港最出色的印度餐廳。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Best Indian restaurant in Hong Kong
    2024-06-21 466 views
    **Best Indian Restaurant in Hong Kong**位於香港的這家印度餐廳無疑是全城最出色的印度菜餐廳之一。我們在這裡品嘗到了地地道道的印度風味,從前菜到主菜再到甜品,每一道菜式都讓人回味無窮。首先,我們品嘗了幾款經典的印度前菜。其中,咖喱雞肉絕對是亮點,肉質鮮嫩多汁,咖喱醬汁濃郁醇厚,令人胃口大開。薄餅配咖喱魚也是一絕,薄餅恰好的厚度和韌性,完美地吸收了咖喱的醇厚風味,而咖喱魚的鮮嫩可口更是與薄餅渾然天成。緊接著,我們品嘗了兩款主菜。咖喱雞肉汁濃味厚,雞肉軟嫩多汁,與白米飯完美搭配。另一道咖喱魚同樣出色,魚肉鮮嫩,咖喱醬汁濃郁醇厚,令人垂涎欲滴。最後,我們品嘗了他們的甜品。傳統的印度甜點'瑪哈拉加'口感細緻綿密,恰到好處的甜度,為整頓豐盛的餐點劃上完美的句號。這家餐廳的環境整潔舒適,服務周到親切。價格方面,雖稍高於一般印度餐廳,但絕對物有所值。我衷心推薦這家餐廳,它無疑是香港最出色的印度餐廳之一。
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    **Best Indian Restaurant in Hong Kong**

    位於香港的這家印度餐廳無疑是全城最出色的印度菜餐廳之一。我們在這裡品嘗到了地地道道的印度風味,從前菜到主菜再到甜品,每一道菜式都讓人回味無窮。

    首先,我們品嘗了幾款經典的印度前菜。其中,咖喱雞肉絕對是亮點,肉質鮮嫩多汁,咖喱醬汁濃郁醇厚,令人胃口大開。薄餅配咖喱魚也是一絕,薄餅恰好的厚度和韌性,完美地吸收了咖喱的醇厚風味,而咖喱魚的鮮嫩可口更是與薄餅渾然天成。

    緊接著,我們品嘗了兩款主菜。咖喱雞肉汁濃味厚,雞肉軟嫩多汁,與白米飯完美搭配。另一道咖喱魚同樣出色,魚肉鮮嫩,咖喱醬汁濃郁醇厚,令人垂涎欲滴。

    最後,我們品嘗了他們的甜品。傳統的印度甜點'瑪哈拉加'口感細緻綿密,恰到好處的甜度,為整頓豐盛的餐點劃上完美的句號。

    這家餐廳的環境整潔舒適,服務周到親切。價格方面,雖稍高於一般印度餐廳,但絕對物有所值。我衷心推薦這家餐廳,它無疑是香港最出色的印度餐廳之一。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    🇮🇳中環高質超值印度自助餐
    2024-06-03 1305 views
    嚟到呢間印度lunch buffet中環嘅印度傳統餐廳好令人驚喜 一入門就感受到擁有豐富風味&氛圍，注意到門口展示左好多獲獎榮譽🏆仲有masterchef同埋藍帶嘅獎 去座位同埋裝修都好靚😍非常寬敞 啲嘢食都好豐富😊沙律都有好多選擇 醬汁好好味🫓值得一提係，廚師會現場即整薄餅，而呢啲薄餅非常薄&好味，絕對值得再試😋佢咖哩甜薯餡 夾埋超match 超好食 炸到卜卜脆嘅小食 當中fried fish特別好食👍炸魚食到入面好分明🥭Drink芒果特別好飲🥘Butter咖哩羊肉同埋有豆有長條形狀嘅彩色米 各種都會試啲都幾過癮 唔同咖哩令到人可以嘗試唔同口味對食物嘅呈現同品質，無論沙拉定主菜，每一道菜都非常精美且令人垂涎欲滴。而且，食物味道都非常出色，充滿正宗印度風味。廚師非常擅長調配香料&調味料&醬汁 令每一道菜都展現最佳口感同味道👍價格都好合理無論你是素食者定非素食者，你都可以搵到適合自己嘅菜式。對印度菜唔熟悉，佢地都樂意比建議&解釋，幫你做出最好選擇；提供嘅食物品質&服務水平，值得下次再試😋🏷️Jashan Celebrating Indian Cuisine @jashan.hk📍中環蘇豪
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    嚟到呢間印度lunch buffet中環嘅印度傳統餐廳好令人驚喜 一入門就感受到擁有豐富風味&氛圍，注意到門口展示左好多獲獎榮譽🏆仲有masterchef同埋藍帶嘅獎 去座位同埋裝修都好靚😍非常寬敞 啲嘢食都好豐富😊
    沙律都有好多選擇 醬汁好好味

    🫓值得一提係，廚師會現場即整薄餅，而呢啲薄餅非常薄&好味，絕對值得再試😋佢咖哩甜薯餡 夾埋超match 超好食

    炸到卜卜脆嘅小食 當中fried fish特別好食👍炸魚食到入面好分明

    🥭Drink芒果特別好飲

    🥘Butter咖哩羊肉
    同埋有豆有長條形狀嘅彩色米 各種都會試啲都幾過癮 唔同咖哩令到人可以嘗試唔同口味

    對食物嘅呈現同品質，無論沙拉定主菜，每一道菜都非常精美且令人垂涎欲滴。而且，食物味道都非常出色，充滿正宗印度風味。廚師非常擅長調配香料&調味料&醬汁 令每一道菜都展現最佳口感同味道👍價格都好合理
    無論你是素食者定非素食者，你都可以搵到適合自己嘅菜式。對印度菜唔熟悉，佢地都樂意比建議&解釋，幫你做出最好選擇；提供嘅食物品質&服務水平，值得下次再試😋

    🏷️Jashan Celebrating Indian Cuisine @jashan.hk
    📍中環蘇豪荷李活道23號金珀苑1樓

    #中環#印度菜#自助餐#咖喱#清真#少鹽少糖食店#Jashan
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      • 薯仔班戟餅
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      超正任食印度菜buffet
      2024-05-30 869 views
      呢日放假黎到中環諗住去大館行下~ 但去大館之前想食個豐富既lunch! 友人就推介左呢一間食印度野既Jashan celebrating Indian cuisine! 呢度係$158 加一就可以食lunch buffet! 可以由12點食到2點半,真係好抵! 我地上到去店員就安排好我地入座, 仲有得坐卡位添, 坐低冇耐店員就問我地飲乜, 因為包一杯standard drink~ 可以係lime soda又或者係mango lassi! 加多$128仲可以任飲1.5個鐘既beer & sparkling wine添~ 呢度都多印度人幫襯, 入到黎都見到幾枱, 當然仲有外國人! 出面有超多野食! 有沙律、蝦片、炸物、最classic 既chicken tikka 同butter chicken! 另外仲有keema mutter, mango dai 等等,仲有生果同埋傳統既印度甜品, 真係睇落都覺得好食! 另外佢沙律個度仲有好多醬可以拎! 我最中意係佢白色既乳酪醬,用黎點乜都得, 用黎點chicken tikka 同蝦片都得! 佢既chicken tikka好高質, 一D都唔乾! 我地
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      呢日放假黎到中環諗住去大館行下~ 但去大館之前想食個豐富既lunch! 友人就推介左呢一間食印度野既Jashan celebrating Indian cuisine! 呢度係$158 加一就可以食lunch buffet! 可以由12點食到2點半,真係好抵!


      我地上到去店員就安排好我地入座, 仲有得坐卡位添, 坐低冇耐店員就問我地飲乜, 因為包一杯standard drink~ 可以係lime soda又或者係mango lassi! 加多$128仲可以任飲1.5個鐘既beer & sparkling wine添~


      呢度都多印度人幫襯, 入到黎都見到幾枱, 當然仲有外國人! 出面有超多野食! 有沙律、蝦片、炸物、最classic 既chicken tikka 同butter chicken! 另外仲有keema mutter, mango dai 等等,仲有生果同埋傳統既印度甜品, 真係睇落都覺得好食! 另外佢沙律個度仲有好多醬可以拎! 我最中意係佢白色既乳酪醬,用黎點乜都得, 用黎點chicken tikka 同蝦片都得! 佢既chicken tikka好高質, 一D都唔乾! 我地食左好多蝦片,佢係新鮮炸起, 夠脆又唔油! Perfect! 另外店員仲會俾naan我地, 食完仲問我地加唔加, naan點butter chicken食又係一流! 呢日真係巨滿足!
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        抵食印度自助午餐
        2024-05-20 512 views
        星期六的下午, 我造訪了位於中環的一家印度餐廳,享受他們的自助午餐。餐廳位於荷里活道, 有自己專屬的升降機。。只需$158,就可以品嚐各式各樣的印度佳餚,還能享有一杯標準飲品。再加$128, 就可以有1.5小時既free flow sparkling wine和啤酒, 我就係俾呢個價錢所吸引。。一踏進餐廳,我立刻被濃濃的印度風情所吸引。店內裝潢富有特色,擺設華麗典雅,讓人彷彿置身於異國他鄉。當我走進自助餐區時,各種色彩繽紛的佳餚擺放得井然有序,煞是好看。。沙律吧上有各式沙律, 前菜, 非常整潔美觀。而熱菜區呢面, 我被兩道主菜所吸引 - butter chicken和palak paneer。。butter chicken的醬汁濃郁,香氣四溢,一口下去,雞肉鮮嫩多汁,與醬汁完美融合。palak paneer則是一道經典的印度咖喱菜式, 將咖喱和乾酪混合, 口感細緻綿滑, 味道鹹香可口。。除此之外, 我還嘗試了keema mutter和mango dal。keema mutter是由肉末和青豆製成的咖喱, 帶有濃郁的香料味。mango dal則是一道由芒果和扁豆製成的咖喱, 酸甜適中,
        Read full review
        星期六的下午, 我造訪了位於中環的一家印度餐廳,享受他們的自助午餐。餐廳位於荷里活道, 有自己專屬的升降機。
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        。
        只需$158,就可以品嚐各式各樣的印度佳餚,還能享有一杯標準飲品。
        再加$128, 就可以有1.5小時既free flow sparkling wine和啤酒, 我就係俾呢個價錢所吸引。
        。
        一踏進餐廳,我立刻被濃濃的印度風情所吸引。
        店內裝潢富有特色,擺設華麗典雅,讓人彷彿置身於異國他鄉。
        當我走進自助餐區時,各種色彩繽紛的佳餚擺放得井然有序,煞是好看。
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         。
        沙律吧上有各式沙律, 前菜, 非常整潔美觀。
        而熱菜區呢面, 我被兩道主菜所吸引 - butter chicken和palak paneer。
        。
        butter chicken的醬汁濃郁,香氣四溢,一口下去,雞肉鮮嫩多汁,與醬汁完美融合。
        palak paneer則是一道經典的印度咖喱菜式, 將咖喱和乾酪混合, 口感細緻綿滑, 味道鹹香可口。
        。
        除此之外, 我還嘗試了keema mutter和mango dal。
        keema mutter是由肉末和青豆製成的咖喱, 帶有濃郁的香料味。
        mango dal則是一道由芒果和扁豆製成的咖喱, 酸甜適中, 非常開胃。
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         。
        餐廳還特別提供了可以隨意refill的Dosa和Naan, 這些道地的印度餅食讓我大飽口福。
        Dosa酥脆可口, Naan則Q彈香軟, 與主菜搭配絕配。
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         。
        除此之外, 餐廳還提供了各式配菜, 如saffron pulao rice、basmati rice和各式炸物如onion bhaji、beetroot tikki等。這些配菜, 與主菜完美搭配, 口感層次豐富。
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         。
        在享用完主菜後, 我轉向了甜品區。除了西瓜外, 餐廳還供應了一道非常特別的印度甜點-gulab jamun。這款由奶和糖製成的甜點, 口感軟滑細緻, 非常適合作為餐後甜品。
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         。
        這家印度餐廳的自助午餐無疑是一大驚喜。無論是菜式的種類和質量, 還是餐廳的氛圍和服務, 都讓我留下了深刻的印象。
        。
        Jashan Celebrating Indian Cuisine
        中環蘇豪荷李活道23號金珀苑1樓
        。
        #hkfood #hkfoodblogger #hkfoodie #hongkongfood #foodie #foodporn #hkindianfood #Indian #Centralfood #Indianfood #Indianbuffet #indianrestaurantinhk #中環美食 #美食 #中環食乜好 #印度菜 #JashanCelebratingIndianCuisine
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2024-05-18
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          • butter chicken
          • palak paneer
          • gulab jamun
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          中環超高質嘅印度餐廳
          2024-05-14 342 views
          佢個裝修真係好貴氣優雅，入去嘅時候真係有種身在印度嘅感覺。而且佢個餐廳嘅氣氛都好舒服，有種放鬆嘅感覺。佢嘅菜式真係好豐富，每樣都好好味！我最中意佢嘅印度脆球，脆脆嘅外皮加上特別調味嘅汁，真係一流！另外，佢嘅印度烤雞都好出色，肉質鮮嫩多汁，烤得恰到好處。同埋佢嘅印度沙律，新鮮嘅蔬菜同埋特別嘅印度香料，真係好開胃！佢嘅咖喱牛油雞同埋咖喱蝦。兩款菜式都好香濃，咖喱嘅味道好濃郁，令人回味無窮。而且佢嘅牛油雞好嫩好滑，每一口都好入味。蝦仁嘅質感好好，咬落去好彈牙，真係令人驚艷！佢嘅菠菜芝士同埋蒜蓉薄餅都好好味，菠菜芝士滑嫩，蒜蓉薄餅香脆可口。加埋佢嘅印度米飯，真係一餐完美嘅搭配！
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          佢個裝修真係好貴氣優雅，入去嘅時候真係有種身在印度嘅感覺。而且佢個餐廳嘅氣氛都好舒服，有種放鬆嘅感覺。
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          佢嘅菜式真係好豐富，每樣都好好味！我最中意佢嘅印度脆球，脆脆嘅外皮加上特別調味嘅汁，真係一流！另外，佢嘅印度烤雞都好出色，肉質鮮嫩多汁，烤得恰到好處。同埋佢嘅印度沙律，新鮮嘅蔬菜同埋特別嘅印度香料，真係好開胃！
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          佢嘅咖喱牛油雞同埋咖喱蝦。兩款菜式都好香濃，咖喱嘅味道好濃郁，令人回味無窮。而且佢嘅牛油雞好嫩好滑，每一口都好入味。
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           蝦仁嘅質感好好，咬落去好彈牙，真係令人驚艷！佢嘅菠菜芝士同埋蒜蓉薄餅都好好味，菠菜芝士滑嫩，蒜蓉薄餅香脆可口。加埋佢嘅印度米飯，真係一餐完美嘅搭配！
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          母親節晚餐全家食飯之選
          2024-05-13 259 views
          母親節同媽媽一齊去dinner! 帶左佢去中環出名既印度餐廳～ 前菜我哋叫咗咖喱角，印度沙律，印度特色脆波波同埋烤雞～ 非常特別和美味！印度特色脆波波係以小酒杯承載，脆波波同小酒杯嘅綠色調味汁係分開的，我哋可以自己將調味汁倒落去脆波波到，非常之有儀式感嘅體驗！印度烤雞真係非常之滑，加埋檸檬一齊食真係好好味！咖喱角配咗兩個唔同嘅醬汁有一個好似紅棗嘅橙汁另一個就係綠色嘅薄荷醬汁兩樣都好好味！不得不提超級特別嘅印度沙律佢食落去係菜嘅感覺，但係又有少少麥片嘅口感非常之健康！我哋仲食咗咖喱蝦牛油雞同埋菠菜芝士全部都好好食印度飯同埋Naan非常之match!絕對就係印度餐嘅天花板！非常之美味，全部職員都好Nice！印度嘅Gelato!
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          母親節同媽媽一齊去dinner! 帶左佢去中環出名既印度餐廳～
          前菜我哋叫咗咖喱角，印度沙律，
          印度特色脆波波同埋烤雞～
          非常特別和美味！
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          印度特色脆波波係以小酒杯承載，脆波波同小酒杯嘅綠色調味汁係分開的，我哋可以自己將調味汁倒落去脆波波到，非常之有儀式感嘅體驗！
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          印度烤雞真係非常之滑，加埋檸檬一齊食真係好好味！咖喱角配咗兩個唔同嘅醬汁有一個好似紅棗嘅橙汁另一個就係綠色嘅薄荷醬汁兩樣都好好味！
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          不得不提超級特別嘅印度沙律佢食落去係菜嘅感覺，但係又有少少麥片嘅口感非常之健康！
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          我哋仲食咗咖喱蝦牛油雞同埋菠菜芝士全部都好好食印度飯同埋Naan非常之match!絕對就係印度餐嘅天花板！非常之美味，全部職員都好Nice！
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          印度嘅Gelato!
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          抵食印度菜放题
          2024-04-28 294 views
          印度主题嘅自助餐都几少见，午市316两位。装修都几靓，好阔绰，有高级餐厅嘅feel😃最钟意食呢个印度煎饼，有一阵好香嘅黄油味，点咖喱食超正。水果都好新鲜超甜。我觉得系值返价位嘅
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          印度主题嘅自助餐都几少见，午市316两位。
          装修都几靓，好阔绰，有高级餐厅嘅feel😃
          最钟意食呢个印度煎饼，有一阵好香嘅黄油味，点咖喱食超正。水果都好新鲜超甜。
          我觉得系值返价位嘅
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          印度特色自助餐，好味又抵食
          2024-04-14 338 views
          Jashan Celebrating Indian Cuisine (中環)中環蘇豪荷李活道23號金珀苑1樓味道指數：⭐⭐⭐⭐⭐抵食指數：⭐⭐⭐⭐⭐環境指數：⭐⭐⭐⭐服務指數：⭐⭐⭐⭐食物推介：午市自助餐 $148，另加一服務費印度咖哩：自助餐提供的咖喱有六款之多，包括Dal Palak、Kadhai Paneer、Butter Chicken、Gobi Mutter、Keema Aloo、Mushroom Chana Masala等，各有特色，我最喜愛的是 Butter Chicken (奶油咖哩雞)，雞肉經過特殊的調味和煮熟，口感鮮嫩多汁，奶油咖哩醬汁綿密香濃，每一口都充滿了濃厚而迷人的印度風味！😄😄😄印度小食：餐廳亦提供多款美味印度小食，包括 Baigani、Minty Veggie Roll、Fried Fish及Chicken Tikka等，其中的Fried Fish (炸魚)及Chicken Tikka (烤雞肉塊)尤其有水準，炸魚及烤雞外皮酥脆金黃，內部魚肉及雞肉鮮嫩多汁，每一口咬下都能感受到酥脆的口感，還有魚肉和雞肉的鮮美，令人愉悅！👍👍👍其他美食：自助餐還提供其他印度
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          Jashan Celebrating Indian Cuisine (中環)

          中環蘇豪荷李活道23號金珀苑1樓


          味道指數：⭐⭐⭐⭐⭐
          抵食指數：⭐⭐⭐⭐⭐

          環境指數：⭐⭐⭐⭐

          服務指數：⭐⭐⭐⭐

          食物推介：午市自助餐 $148，另加一服務費


          印度咖哩：自助餐提供的咖喱有六款之多，包括Dal Palak、Kadhai Paneer、Butter Chicken、Gobi Mutter、Keema Aloo、Mushroom Chana Masala等，各有特色，我最喜愛的是 Butter Chicken (奶油咖哩雞)，雞肉經過特殊的調味和煮熟，口感鮮嫩多汁，奶油咖哩醬汁綿密香濃，每一口都充滿了濃厚而迷人的印度風味！😄😄😄

          印度小食：餐廳亦提供多款美味印度小食，包括 Baigani、Minty Veggie Roll、Fried Fish及Chicken Tikka等，其中的Fried Fish (炸魚)及Chicken Tikka (烤雞肉塊)尤其有水準，炸魚及烤雞外皮酥脆金黃，內部魚肉及雞肉鮮嫩多汁，每一口咬下都能感受到酥脆的口感，還有魚肉和雞肉的鮮美，令人愉悅！👍👍👍

          其他美食：自助餐還提供其他印度美食，如印度脆球、印度炒飯、印度烤餅、香料煎捲餅等。印度脆球炸得酥脆，注入綠色酸味湯汁後開胃又滋味；印度炒飯口感鬆軟而不黏，混入香料後散發出陣陣香氣；印度烤餅外皮金黃酥脆而內部鬆軟，點咖哩食味道一流；香料煎捲餅煎至脆卜卜，內餡的口感豐富！😍😍😍
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          印度菜自助餐🩷
          2024-04-11 269 views
          呢間係香港少數有自助餐嘅印度餐廳。前菜、主食、甜品都一應俱全，口味仲好正宗。自助餐會包每人一杯飲品，可以揀lassi。當日嘅食客以香港人為主，餐廳員工嘅英文都非常之好。✨Pani puri呢款係印度出名嘅街頭美食，佢係用脆球盛起汁水。感覺上主要係青檸嗰種酸味，好易入口，開胃油清新。雖然平時食開嘅汁水係橙紅色，但係原來呢款青綠色嘅版本味道都係一樣。✨Samosa飽滿嘅咖喱角賣相吸引，咬開係粉腍嘅薯仔同埋其他蔬菜，咖哩味道非常香。不過佢比較飽肚，食自助餐嘅話唔建議食太多🤣。✨Chicken tikka喺唔同嘅印度餐廳食過，呢度嘅烤雞比較軟熟同埋多肉汁，一食就知係雞髀肉。✨Goan fish curry呢款咖喱味道溫和，最特別之處係佢嘅芫荽味道特別濃郁，適合每一個芫荽控🤣。✨Palak paneer呢度嘅菠菜咖喱係正宗印度餐廳嘅水準，幼滑香濃。佢嘅芝士偏向淡，比較易入口。✨Butter chicken質地特別幼滑，有微微蕃茄酸味幾開胃。雞肉同chicken tikka都係咁嫩滑。✨Delhi golgappa shot脆脆麵加埋羅望子醬、薄荷醬、乳酪，仲有新鮮嘅番石榴肉做點綴。望落去一大堆醬
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          呢間係香港少數有自助餐嘅印度餐廳。前菜、主食、甜品都一應俱全，口味仲好正宗。自助餐會包每人一杯飲品，可以揀lassi。當日嘅食客以香港人為主，餐廳員工嘅英文都非常之好。
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          ✨Pani puri
          呢款係印度出名嘅街頭美食，佢係用脆球盛起汁水。感覺上主要係青檸嗰種酸味，好易入口，開胃油清新。雖然平時食開嘅汁水係橙紅色，但係原來呢款青綠色嘅版本味道都係一樣。
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          ✨Samosa
          飽滿嘅咖喱角賣相吸引，咬開係粉腍嘅薯仔同埋其他蔬菜，咖哩味道非常香。不過佢比較飽肚，食自助餐嘅話唔建議食太多🤣。

          ✨Chicken tikka
          喺唔同嘅印度餐廳食過，呢度嘅烤雞比較軟熟同埋多肉汁，一食就知係雞髀肉。
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          ✨Goan fish curry
          呢款咖喱味道溫和，最特別之處係佢嘅芫荽味道特別濃郁，適合每一個芫荽控🤣。
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          ✨Palak paneer
          呢度嘅菠菜咖喱係正宗印度餐廳嘅水準，幼滑香濃。佢嘅芝士偏向淡，比較易入口。
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          ✨Butter chicken
          質地特別幼滑，有微微蕃茄酸味幾開胃。雞肉同chicken tikka都係咁嫩滑。
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          ✨Delhi golgappa shot
          脆脆麵加埋羅望子醬、薄荷醬、乳酪，仲有新鮮嘅番石榴肉做點綴。望落去一大堆醬，但係食落去清新到不得了，微微酸好解膩。
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          ✨Dosa
          薄餅一邊係脆一邊係鬆軟，本身味道甜甜地，夾住用咖喱煮過嘅薯仔，唔使蘸汁都夠味。
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          ✨Garlic naan
          口感鬆軟，蒜香唔算重。我鍾意佢有少少油份嘅濕潤。
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          ✨Biryani
          有少少香料味嘅印度米飯，配咖喱食就最啱。

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          正宗的印度菜自助餐
          2024-04-08 238 views
          我和朋友是第一次吃印度版自助，✨妥妥的西餐氛圍，圓桌上的吊燈也好吸睛，拍照好好看！我們坐在窗邊吃，💖也非常寫意。印度蔬菜，😙燜飯有淡淡的香味，不用蘸醬也好吃。咖喱配香油餅，咖喱味很濃，香油餅有嚼勁。甜品湯丸子，🤓帶有糖漿，很甜蜜。重點來了，這裡的芒果酸奶🥳絕對是我喝過的最正宗，最好喝的！香濃的奶香與芒果的完美結合，🥭每一口都讓人陶醉。店員現場製作，喜歡印度奶昔的朋友，千萬不能錯過它！😉😉
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          我和朋友是第一次吃印度版自助，✨妥妥的西餐氛圍，圓桌上的吊燈也好吸睛，拍照好好看！我們坐在窗邊吃，💖也非常寫意。
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          印度蔬菜，😙燜飯有淡淡的香味，不用蘸醬也好吃。咖喱配香油餅，咖喱味很濃，香油餅有嚼勁。甜品湯丸子，🤓帶有糖漿，很甜蜜。
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          重點來了，這裡的芒果酸奶🥳絕對是我喝過的最正宗，最好喝的！香濃的奶香與芒果的完美結合，🥭每一口都讓人陶醉。店員現場製作，喜歡印度奶昔的朋友，千萬不能錯過它！😉😉
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          服務極佳
          2024-04-06 292 views
          Jashan Celebrating Indian Cuisine (中環)中環蘇豪荷李活道23號金珀苑1樓1. Golgappa Shots: 這道菜以薄荷、酸梅和新鮮石榴製成，是一個非常有趣的開胃菜。酸澀的酸梅、清新的薄荷和甜美的石榴結合在一起，味道鮮美，讓人意猶未盡。2. Lassi: 這是一款使用新鮮優格和芒果製成的飲品，可以選擇甜味或咸味。無論是甜味還是咸味，都能夠為整餐帶來清涼的口感，非常適合印度菜的辛辣口味。3. Crispy Kale Chaat: 這道菜以新鮮的綠色羽衣甘藍裹上特製的麵糊炸成脆脆的，配以Chaam Masala、酸梅醬和薄荷醬。搭配脆脆的馬鈴薯餅，口感豐富多樣，味道酸甜辣香，絕對是一道令人驚艷的開胃菜。4. Samosa: 這是一款傳統的印度點心，內餡由馬鈴薯和豌豆組成。外皮酥脆，內餡香氣四溢，每一口都能感受到濃郁的印度香料風味。5. Chicken Tikka: 這道菜是來自印度心臟地帶的秘密食譜，將雞肉切塊與特製的香料醃料一起烤製而成。雞肉鮮嫩多汁，香味濃郁，是肉食愛好者必點的佳餚。6. Goan Fish Curry: 這道菜以新鮮的鯖魚煮製而成
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          Jashan Celebrating Indian Cuisine (中環)
          中環蘇豪荷李活道23號金珀苑1樓

          1. Golgappa Shots: 這道菜以薄荷、酸梅和新鮮石榴製成，是一個非常有趣的開胃菜。酸澀的酸梅、清新的薄荷和甜美的石榴結合在一起，味道鮮美，讓人意猶未盡。

          2. Lassi: 這是一款使用新鮮優格和芒果製成的飲品，可以選擇甜味或咸味。無論是甜味還是咸味，都能夠為整餐帶來清涼的口感，非常適合印度菜的辛辣口味。

          3. Crispy Kale Chaat: 這道菜以新鮮的綠色羽衣甘藍裹上特製的麵糊炸成脆脆的，配以Chaam Masala、酸梅醬和薄荷醬。搭配脆脆的馬鈴薯餅，口感豐富多樣，味道酸甜辣香，絕對是一道令人驚艷的開胃菜。

          4. Samosa: 這是一款傳統的印度點心，內餡由馬鈴薯和豌豆組成。外皮酥脆，內餡香氣四溢，每一口都能感受到濃郁的印度香料風味。

          5. Chicken Tikka: 這道菜是來自印度心臟地帶的秘密食譜，將雞肉切塊與特製的香料醃料一起烤製而成。雞肉鮮嫩多汁，香味濃郁，是肉食愛好者必點的佳餚。

          6. Goan Fish Curry: 這道菜以新鮮的鯖魚煮製而成，搭配紅辣椒和椰奶烹飪而成的咖喱。鯖魚肉質鮮嫩，咖喱味道濃郁而香濃，非常適合搭配飯或餐包享用。

          7. Palak Paneer: 這道菜源自旁遮普地區的鄉村美食，將乳酪與菠菜醬一起燉煮，最後用醃製的薑片作為點綴。乳酪柔軟滑嫩，菠菜醬鮮美豐富，酸甜的薑片提供了額外的層次感。

          8. Butter Chicken Old Delhi Style: 這道菜是為了向印度獨立前的時代致敬而創作的。嫩滑的雞肉片浸泡在濃郁的奶油咖喱醬中，口味鮮美豐富，與炸餅或飯一起享用更佳。

          9. KashmirSaffron Pulao: 這道菜以印度產的長粒香米與克什米爾藏紅花和香料一起烹煮而成。香氣撲鼻而來，米飯口感鬆軟，藏紅花賦予了菜餚獨特的黃色和芳香。

          10. Garlic Naan: 這是一種傳統的印度麵包，添加了大蒜和香料，烘烤至酥脆。麵包外層金黃酥脆，內部柔軟，搭配其他菜餚一起享用，能夠增添豐富的口感和味道。
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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