Lobster Shack

Open Now

Now Closed

鍾意食龍蝦🦞或者海鮮嘅朋友仔一定唔可以錯過西環呢間 @lobstershackhk 呀！門口位嘅冰櫃放滿哂一隻隻龍蝦，擺得好吸引，未坐低已經胃口大開啦 😋😋 今次一於食返餐龍蝦盛宴啦Creamy lobster linguine 📍$248意粉唔單止份量多，仲好Creamy同好重芝士味，食落仲仲啖啖龍蝦肉Lobster salad 📍$198食咁多海鮮，都係食返啲菜好啲 😊😊 不過係呢到，連沙律都要有好多好多嘅龍蝦肉呀Lobster Mac & Cheese 📍$248又一邪惡之選 😈 將大量嘅車打芝士同龍蝦肉喺鐵板上面撈勻，再拉一拉絲 🧀🧀🧀 勁想即刻食咗佢Lobster bisque 📍$118龍蝦味好香濃，唔會太creamy，不過個人覺得可以再少啲香料同胡椒粉，因為佢地啲龍蝦夠新鮮，唔洗落太多調味料都得Mussels Pot with Fries 📍$198雖然話呢到你食龍蝦為主，不過呢個搞口真係必食！個白酒同蒜蓉比例好正，食到我地停唔到口，朋友仲要叫啲包黎點哂啲汁 🙈

 Lobster Shack focuses on delivering impactful food through simple cooking. The restaurant serves great variety of Canadian Lobster dishes at a good deal. The portion of the food was generous and perfect for share. The Mac & Cheese, Mussels Pot and Lobster Tail are all their signature dishes. Among the three, I would recommend Mac & Cheese and Lobster Tail for your first visit. The macaroni was al dente, cheesy but not too heavy. Lobster Tail was satisfying enough for those who wish to enjoy the

睇一睇原來都已經好耐無寫文✍🏻過去呢段時間無論係香港定係自己都有好多轉變，沈澱既期間遇上疫情減少出門，驅使我重返呢個帳戶既懷抱，有啲熟悉又陌生既感覺🙈主打龍蝦同海鮮既店鋪以藍白海洋調為主題🐬不過算係小店黎既，疫情前既假日去到都要等一陣先有位，外籍店員熱情親切會閒聊一下，服務態度的確唔錯☺️▪️ Lobster Mac & Cheese（8/10）💲218慕名而黎，呢道果然無令我失望😍用鐵板上既保持住暖笠笠既溫度，面頭佈滿龍蝦肉條，下面仲有龍蝦肉粒，鮮甜彈牙，加上可以拉絲既芝士通粉，入口充滿住啖啖焦香同埋濃郁🧀️足料得黎兩個人分唔會過膩，令人再三回味▪️ Mussels Pot With Fries（7/10）💲198呢個可以白酒汁或者係泰式辣汁二揀一，我地要左前者，入口帶有微微既白酒香，不過青口頗為細隻肉感普通，薯條就粗身口感偏粉🍟整體黎講相對起另一道係無咁出色🔎 整體評分（7.5/10）