小包包 (Closed)

第一次黎Little Bao🍔, 真係一試便愛上！唯一我唔鐘意嘅係佢個地點，要行到去PMQ嗰度，次次行到上去都身水身汗，不過為咗食好野真係無辦法！晚上七點半去到，入面已經爆滿，等位既期間，只好飲住野先。呢個Chrysanthemum lemonade ($58)幾特別! Lemonade就飲得多，但係加左菊花真係第一次！行到上去Little Bao身水身汗，呢杯特飲絕對可以解暑解熱！等左大約半個鐘終於入到去！一睇menu好多食物都好吸引！呢個LB icecream bao : Salt icecream w/ caramel ($48) 好有特色👍，有別於一般嘅icecream sandwich, 佢用咗炸饅頭黎夾住雪糕！估唔到呢個中西crossover 可以咁出色💜！ 炸饅頭炸得香脆而不油膩，雪糕嘅作用就好似平時食炸饅頭點煉奶一樣 ，但係就會有一冷一熱嘅效果，所以要盡快食完，唔係好快就溶到周圍都係！雖然我覺得呢個小包包幾得意，但係$48 for 一個咁細個嘅包仔都幾貴！大家唔好以為佢好大個，其實直徑應該得5,6 cm大。Orange chicken (98) 黃金鹹蛋蝦就食得多，黃金

光顧了2次。第一次去，為的是他們可愛的門面圖片而摸上去。第二次去，因為想撇除新鮮感，希望試真其味。結論是: 去2次已經足夠。環境全是高檯，像酒吧。面向牆壁一方坐會較焗促，還是向 open kitchen 坐好了。不過近爐的一邊油煙較多，朋友嗆了好幾遍。招牌 bao。用剛蒸好的中式饅頭配，疊得太高，饅頭面積較少，放進口未能如 burger般一口一肉。吃的比較狼狽。新鮮感十足，但好看不好吃。(1) Pork Belly bao - 剛蒸好的中式饅頭配上慢煮滷肉、韭葱和紫蘇紅洋蔥海鮮醬沙律。饅頭吸收了豬肉的汁，頭幾口頗有新鮮感，不過後段味道開始咸。(2) Chicken bao- 饅頭配炸雞件，雞是美味且嫩，再加少許蛋黃醬。不過後我覺得比饅頭的味道匹配。(3) Spicy Fried Chicken bao – 同Chicken bao一樣，只是炸雞件是辣味，比較惹味。(4) 愛吃蜆，Clams, Bacon, Potato的日式炒蜆用牛油炒，特色在用白胡椒麵鼓來吊味。(5) 來一客炸雞。Orange Chicken走地雞沾上咸蛋炸漿。橘子味道略甜但偏淡，還是用檸檬的酸味最能帶出雞的味道。(

Little Bao has been making a very awesome name for itself. I've heard both good and bad things about this eatery. But the long wait has dissuaded me to go try it...until NOW. We had a plan to get there early: so at 6:20pm I staggered hungrily to Little Bao...hoping to get one of the seats!!! But lo and behold- they were completely full and already having a wait list!!!! They reassured me it would be about 30-45 minutes and I hustled to Yardbird first to grab a drink, stay away from the heat and

"Exciting", "vibrant", "hip" -- these are some of the words I'd expect people would use to describe Little Bao. I'd say it's all these things, but more importantly, it's unique. And that's rare in HK nowadays, when so many restaurants are increasingly owned and managed by groups. Of course, groups also run specialty restaurants, but at least for me, I still feel these small-scale establisments are particularly special. Oh, and also, the food is pretty awesome. As the name suggests, Little Bao sp

這家新開的店是我在instagram看到有別人去試, 其中他們的包讓我很想去吃我是比較喜歡吃像饅頭或台灣刈包的那種包點, 而看到這裡的包是以那種白色的包做的中文名字很特別, 叫"小包包", 營業時間是晚上6點到12點, 白天是不開的上星期五去吃, 人已經蠻多的, 因為店子只有18個座位而不受電話訂位登記好之後店員跟我說要等1-1.5小時, 本來是想要放棄的了但離開了20分鐘他就打來說有位, 可能是前面的人都去了別的地方, 所以就可以吃了先點些喝的, 我點了洛神花茶, 姐點了薑啤. 洛神花茶給人感覺很中式, 正正就是這邊想做的東西吧做的東西都是蠻中式的但感覺卻帶西式. 花茶味道很好不會太酸或太甜姐點的薑啤很好喝, 這品牌的薑啤原來很有名的, 薑味很夠, 可以喝薑啤的人可點這裡的配東西吃這枝是辣醬, 可加在包跟其他菜式, 微辣的味道不錯的前後點了兩款"bao", 這款是pork belly, 這裡做的包形式類似漢堡兩塊麵包裡面夾餡, 但就用了白麵包, 像平時吃饅頭的那一種有兩塊豬腩肉, 油香十足, 但吃起來不會覺得油膩喔, 豬腩肉用了慢燉的煮法去煮就像在吃滷肉, 醬油香帶點甜, 沒有死鹹的