Video
Read full review
2024-04-05
445 views
之前搭車見到隱約見到裝修緊嘅Casa Cucina粉紅色外牆已經覺得好吸引等左一排佢地終於開業我當然唔會錯過 就趁住復活節假期前就去左試下佢地內裏design好靚帶點歐式家庭餐廳風格整個感覺好舒服Starter KOHLRABI FETTUCCINIGreen Apple | Greek Yoghurt | Pomegranate | Nut Mix將青蘋果刨成簿片整到好似意大利寬麵再加入希臘乳酪,石榴同果仁碎整個感覺酸酸甜甜充滿果香好fresh又開胃CLAMS 2.0Kaffir Lime Leaf Oil | Charred Carrot Broth | Nut Puree以甘筍湯配,果仁蓉及青檸葉油點綴煮成clams 2.0味道帶點泰國風味 帶點微辛及青檸香氣蜆肉鮮甜又吸晒醬汁嘅香氣另外配上麵包可以沾上醬汁食 唔好浪費咁正嘅醬汁Pasta SHELLFISH TAGLIATELLETiger Prawns | Blue Crab | Datterino Tomatoes充滿蛋香又煙韌嘅Tagliatelle一直係我最愛嘅pasta之一以虎蝦及蟹肉配上Datterino蕃茄味道充滿
等左一排佢地終於開業
我當然唔會錯過 就趁住復活節假期前就去左試下
佢地內裏design好靚帶點歐式家庭餐廳風格整個感覺好舒服
Starter
KOHLRABI FETTUCCINI
Green Apple | Greek Yoghurt | Pomegranate | Nut Mix
將青蘋果刨成簿片整到好似意大利寬麵
再加入希臘乳酪,石榴同果仁碎
整個感覺酸酸甜甜充滿果香好fresh又開胃
CLAMS 2.0
Kaffir Lime Leaf Oil | Charred Carrot Broth | Nut Puree
以甘筍湯配,果仁蓉及青檸葉油點綴煮成clams 2.0
味道帶點泰國風味 帶點微辛及青檸香氣
蜆肉鮮甜又吸晒醬汁嘅香氣
另外配上麵包可以沾上醬汁食 唔好浪費咁正嘅醬汁
CLAMS 2.0
1 views
0 likes
0 comments
Pasta
SHELLFISH TAGLIATELLE
Tiger Prawns | Blue Crab | Datterino Tomatoes
充滿蛋香又煙韌嘅Tagliatelle一直係我最愛嘅pasta之一
以虎蝦及蟹肉配上Datterino蕃茄
味道充滿蕃茄鮮甜香氣及海鮮鮮味
整道意粉都可以品嚐到食材自身鮮味
SHELLFISH TAGLIATELLE
10 views
0 likes
0 comments
OX CHEEK PAPPARDELLE
Port Wine | Bell Pepper | Aged Parmigiano
牛面頰肉好嫩腍而且充滿牛香
配上超寬身嘅寬帶麵更掛汁
Pasta上灑上熟成Parmigiano芝士令味道更濃厚更富層次感
OX CHEEK PAPPARDELLE
8 views
0 likes
0 comments
Main
PERI PERI CHICKEN
Italian Spring Chicken | Peri Peri Marinate
以意大利春雞加上peri peri Marinate烤香
味道濃郁帶點微辣及香料香氣
帶出酸甜辣豐富嘅口感
春雞肉質好嫩而且juicy
EGGPLANT CAPONATA
Fried Duck Egg | Shoestring Fries
煎太陽鴨蛋配埋茄子燉菜及簿脆薯條
茄子燉菜帶住蔬菜天然甜味
加上鴨蛋後口感更香滑濃厚
再配上脆卜卜嘅Shoestring Fries令整體帶更豐富口感
Dessert
TIRAMISU
Mascarpone| Amaretto | Espresso
Tiramisu帶好濃香珈琲香氣及淡淡酒香
Mascarpone好香滑
每一啖口感都好滿足
TOFU PANNA COTTA
Cream | Red Sugar | Soy Caramel
豆腐味好香而且甜度啱啱好
口感好滑溜而且面層焦糖好香甜
配上豆腐panna cotta好match
有種食緊豆腐花嘅感覺
Coconut negroni
Lady Mojito
Post
