Video
Exit E, Causeway Bay MTR Station
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Telephone
21520556
Opening Hours
Today
12:00 - 22:30
Mon - Thu
12:00 - 22:00
Fri - Sat
12:00 - 22:30
Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
鑼灣海傍有一間很可愛的意大利餐館，粉紅色的裝潢非常奪目，簡直是燃起了大家的少女心❤️這裡不但是裝潢好看，食物也是水準之上～🔹Octopus Carpaccio八爪魚沙律非常清新，八爪魚口感剛剛好，加上有甜甜的蕃茄，很到位的前菜。🔹Prawn Frito Misto這款炸蝦很有港式風味，不過在調味上保持了意式情懷，很脆不油，特別適合配酒～🔹Autumn Bottoni第一次吃這款鈕扣意粉，賣相很可愛，裡面分別有南瓜和蘑菇蓉，口感味道都很特別，不會太濃，值得一試。🔹Shellfish Tagliatelle喜歡吃海鮮的話，這款最適合不過，蕃茄將海鮮的鮮味帶出來，寬條麵很有咬口～🔹Honey Glazed Chicken黃油雞加了蜜糖味道更香，甜味撲鼻，皮脆肉嫩又多汁，我自己很喜歡這道菜，旁邊的雜菇也很有口感。🔹Black Cod Risoni這道魚顏色奪目，下面黃色的米麵被酸酸的醬汁包裹，很有趣的組合，魚肉很滑很香，整體來說很有特色。🔹Tiramisu 🔹Tofu Panna Cotta來這裡一定要試豆腐Panna Cotta，濃濃的豆腐淡香下是柔柔的奶香，焦糖味讓奶凍更有層次，整體不會很甜～ 至於Tiramisu味道很經典，咖啡味恰到好處～🔹Tiramisu 🔹Tofu Panna Cotta來這裡一定要試豆腐Panna Cotta，濃濃的豆腐淡香下是柔柔的奶香，焦糖味讓奶凍更有層次，整體不會很甜～ 至於Tiramisu味道很經典，咖啡味恰到好處～
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食 brunch 正餐固之然重要，但最緊要係加埋平靚正嘅 free flow 🍾🥂 runch Menu $278 每人有一前菜一主菜一甜品~Add on 2 小時 free flow 只係 $178，好抵~!!! Casa Cucina 依家搬咗去銅鑼灣，繼續都係夠大夠光猛夠粉紅，坐得舒服，食得開心~前菜：Crispy Polenta 香脆粟米糕 - 香甜粟米味，脆扑扑嘅口感同芝士嘅鹹香，新鮮嘅體驗Octopus Carpaccio 八爪魚薄片 薄切八魚薄片🐙配火箭菜、羅勒蒜蓉蛋黃醬、發酵番茄醬，啖啖海風入魂Kohlrabi Fettuccine 青蘋果球莖甘藍「闊條麵 」- 青蘋果，好似雲泡一樣嘅 greek yogurt 醬加石榴係超級清爽Clams 濃湯煮蜆 - 估佢唔到呢個竟然係帶南洋風味嘅蜆，蜆肉大粒飽滿加埋用靑檸油，紅蘿蔔同Nut Puree 制成嘅汁底鮮香濃郁，大推 （遺憾嘅係個包唔夠用呀！我哋 extra order 加錢要多啲包嚟點汁食）主菜：Eggplant Caponata 西西里燉茄子 - 口感好豐富，嫩滑的茄子燉雜菜🍆特別在加埋香脆薯絲同香煎鴨蛋，各種風味混合令呢味簡單家常菜餚提升到另一個層次Chili Garlic Tagliatelle 蒜香辣椒闊扁意粉Shellfish Tagliatelle 甲殼海鮮闊扁意粉 - 未嚟之前就揀好咗必食呢款，虎蝦加藍蟹🦀鮮美又回甘（最緊要係咩，唔使剝殼！）鮮美十足大滿足Oxcheek Pappardelle 牛頰肉寬帶麵 - 寛條麵蛋香豐富，口感彈牙夠掛汁，牛頰肉燉煮到入口即化Black Cod Risoni 銀鱈魚配米型意粉 - 個樣似 Risotto 嘅米型意粉食落口感係好唔同，奶滑煙韌嘅口感配上濃稠濕潤嘅汁底~仲有皮脆又入口即融的銀鱈魚~好食甜品：TiramisuTofu Panna CottaStrawberry Basque Chesscake*舖頭啲 staff 好nice，影相靚
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朋友之前係西營盤食過呢間fusion 意大利餐廳覺得好好食,見佢搬咗黎銅鑼灣咁方便,特別帶我黎品嚐一下~ 餐廳外牆以粉紅色為主題,少女心大爆發,好靚, 令餐廳整體感覺更young 更有活力，而且餐廳外還設置多個咖啡座,坐住飲咖啡好chill, 打卡超正!而內裏則布置溫馨,很有小酒館的感覺 入座先點一杯cocktail 解解渴 🍹Cocktail: Lady Mojito/Pisco Sour 加入蝶豆花的Lady Mojito，顏色變成夢幻紫色，但薄荷味依然強勁清新，好fresh Pisco Sour 則用上秘魯傳統雞尾酒,用上pisco 酒作基底,味道酸酸的,很清新 🌟Starter: 🐙Octopus Carpaccio Carpaccio是傳統的意大利前菜，大廚今次用上八爪魚，將其切成薄薄一片，再加入Basil leave 煙肉及醬汁同吃，清新又鮮味的前菜~ 🦪Clams 這個前菜份量充足，蜆肉大粒又飽滿，帶creamy 的醬汁因為加入Kaffir lime oil，辣辣地又有冬蔭公香味，惹味，用來醮sourdough 超正！ 🌟Pasta: 🐂Oxcheek Pappardelle 牛面頰寬條麵，寛條麵口感彈牙，有蛋香味，而醬汁則以砵酒加甜椒等煮成，味道香濃，而且牛頰肉份量頗多，上面灑滿帕森芝士，入口時滿口的牛頰肉及芝士，豐富又滿足。 🌸Autumn Bottoni 呢個係意大利傳統的麵食，類似意大利雲吞，主要是餡料及麵的比例不同而有分別，bottoni 的樣子是圓圓的，像顆鈕扣，這裏的面層還加上花花的裝飾，超靚。Bottoni 口感比較煙韌，入口滿滿的黑松露香味，有內餡又有顏值。 🌟Main: 🍗Honey Glazed Chicken 蜜汁燒春雞，有半隻，而且都算大隻，上碟時已一開二，吃時更方便。 雞肉好嫩滑，比一般西餐的雞滑嫩太多，而且皮香脆又掃滿蜜糖，好食推介！ 🐟Black Cod Risoni 銀鱈魚米粒麵，形狀似大米粒，而且好滑身，這裏將米粒麵與creamy醬汁同煮，米粒麵掛滿醬汁,十分好味。配埋煎得皮脆肉嫩的銀鱈魚同吃，一啖有多款不同口感。 🌟Dessert: 🍰Tiramisu 意大利菜當然甜品就選Tiramisu 啦，份量充足，面頭灑滿可可粉，酒味與咖啡味十分平衡，入口幼滑濕潤，令人食不停口 🍰Spring Basque Cheesecake 另一款甜品揀咗巴斯克芝士蛋糕，帶微微的焦香味，入口有濃郁的芝士香，口感軟滑，淋上士多啤梨醬，酸酸甜甜，味道十分平衡 🍷Wine: Cherry Tart Chardonnay / Felsina Chianti 吃飯時當然要配葡萄酒，酒單有介紹每款酒的tasting note, 很不錯，我同朋友紅白各點一杯。 Felsina Chianti 是來自意大利的紅酒，酒比較乾身，充滿乾果香味，飲落順滑，好唔錯。而Cherry Tart Chardonnay是來自加州的白酒，充滿果香味，平衡又清爽，我最鍾意。
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Learnt about this restaurant from a TV programme for foodies and decided to give it a try with my sweeties.The restaurant has been painted pink both inside and out. We were also captivated by other furniture and fixtures as they are colourful as well.🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆When we sat down, we noticed that only pasta meals would be served during lunch hours. Without choices, we ordered 3 pasta lunch sets at a cost of $178 per person for a 3-course set.For a 3-course set, a diner could have a soup or a salad, a pasta as the main followed by a dessert.The soup of the day was cream of tomato and it was rich and creamy in texture and full of the goodness of tomato. The beetroot salad was refreshing and delicious. I liked very much the sweetness of the beetroot as it really brightened up the salad. The ingredients were very simple and the flavor really came from their freshness.🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆For pasta, there were both vegan and meat options.The pappardelle was soft in texture and the dish was rich in taste as the pappardelle was fully covered with a creamy cheese sauce. There was a few cubes of crispy guanciale and the meat added even more savoury favours to the pasta.The oxcheek was shredded in the pappardelle making it ideal for sharing. I believed the oxcheek had been braised for hours in order to break down the muscle fibers. To enhance and balance the meaty flavor of the meat, port wine and bell pepper were added in the preparation of such satisfying dish.The shellfish in the dish combined of blue crab and king prawn and both items were rich in seafood flavour. Compared with the flat ribbon-like pappardelle, tagliatelle was narrower in size but still could hold onto the shellfish and the seafood sauce.For dessert, there were 2 options including tiramisu and panna cotta. The tiramisu was creamy in texture with a perfect balance of coffee, cocoa and mascarpone cheese. The panna cotta was chilled with a layer of caramel syrup on the top. The tofu flavour and subtle sweetness of the panna cotta were closer to my liking than the tiramisu.Passion fruit bellini is a non-alcoholic mocktail. The natural sourness of passion fruit has added freshness to the sparkling drink.
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舊舖西營盤店小編好耐之前已經試過，搬左之後終於有機會嚟探店！保留全有嘅粉紅theme💓，異國風情嘅門口好多打卡位嫁📸～食嘅係東南亞 x 意大利fusion菜，晏晝有lunch set🍽️，食嘅野同dinner差唔多，不過day time同night time嚟係兩個唔同嘅感覺🤭。1️⃣ Clams $138 l Octopus Carpaccio $168Starter嘅clams舊店食完有深刻印象，新店依然keep到水準😋。首先starter份量嚟講真係好大份，蜆肉肥美無沙，自家調製cream sauce入面加左kaffir lime所以有少少冬陰功feel🥘，好配合餐廳fusion嘅concept，個汁配sourdough一流👍🏻。Octopus carpaccio每塊都大大片🐙，簡單搭配bacon同basil leaves，清淡又幾refreshing！2️⃣ Lobster Ravioli $238 | Ox Cheek Pappardelle $188Ravioli個餡係cheese🧀，但係個sauce就用龍蝦膏熬製而成，所以好香龍蝦味🦞，若然有埋龍蝦肉喺入面就更滿足了。Pappardelle偏硬身，ox cheek個sauce唔似carbonara嗰種creamy cheesy🐂，食落唔會油膩但又好惹味👍🏻。3️⃣ Honey Glazed Chicken $148 | Catch of the Day $215唔想淨係食pasta咁推介食雞🐓！先塗上蜜糖烤至香脆🍯，雞胸位置較乾身都好正常，雞脾位就啱啱好夠juicy。 Catch of the day 好多時都係呢款魚🐟，用中式方法去蒸，上枱時店員會淋上牛油香草汁🧈，鮮甜但個人會prefer雞多D。4️⃣ Tiramisu $88 l Spring Basque Cheesecake $88食italian當然要叫tiramisu做結尾🍫，講到明係fusion就唔好用傳統嘅standard去judge~ 口感細滑，酒味唔重。Cheesecake都要fusion下🍰～加左香茅同芒果，酸酸甜甜係幾特別，但鐘唔鐘意就見仁見智啦😂！Drinks menu有唔少cocktail mocktail red & white🍷，駐場bartender會因應你口味推介🍹，無論氣氛定係食物都好啱女仔同閨密嚟gathering👯♀️！
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