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cafe TOO

4

4

501 Reviews

Taste

Decor

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22364

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$401-800

Western Buffet Hotel Restaurant

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280

115

57

Pancake

3 Recommended

Picky Couple

Level4

2.1K

18

五月頭去左九龍香格里拉大酒店Staycation，等我地五月尾黎返個港島香格里拉大酒店Staycation先！呢個酒店Staycation package包24小時住宿體驗（適用於周五至日及公眾假期之退房）加二人早餐同$1000酒店消費額，總共收費$2000另加一。平日入住仲可以有30小時住宿體驗。我其實都算係港島香格里拉大酒店既常客，不過Staycation都係第一次。Cafe TOO係過去十年我最常黎既酒店自助餐餐廳之一，真係見證住呢度越做越退步。不過今次帶住小朋友，都係食自助餐好d，所以都係黎呢度食個lunch先check-in！一齊睇下有咩食啦！呢度d野食分好幾區。一入門口就見到呢個色彩繽紛既沙律吧。開頭仲以爲係display，之後先發現原來係食得既！不過上面個行真係display，下面個行先食得。沙律吧有好多唔同種類既新鮮沙律菜，亦有粟米，車厘茄，西蘭花，椰菜花，意式黃瓜等等，新鮮健康。沙律吧隔離都有d溝好左既沙律，例如烤南瓜沙律，豆角等。沙律醬有三款。仲有凱撒沙律。沙律區轉角就係魚生區。魚生只有四款，即北寄貝，金槍魚，三文魚，八爪魚，要等師傅切或者攞俾你。Cafe Kool

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五月頭去左九龍香格里拉大酒店Staycation，等我地五月尾黎返個港島香格里拉大酒店Staycation先！呢個酒店Staycation package包24小時住宿體驗（適用於周五至日及公眾假期之退房）加二人早餐同$1000酒店消費額，總共收費$2000另加一。平日入住仲可以有30小時住宿體驗。

我其實都算係港島香格里拉大酒店既常客，不過Staycation都係第一次。Cafe TOO係過去十年我最常黎既酒店自助餐餐廳之一，真係見證住呢度越做越退步

。不過今次帶住小朋友，都係食自助餐好d，所以都係黎呢度食個lunch先check-in！

一齊睇下有咩食啦！呢度d野食分好幾區。

一入門口就見到呢個色彩繽紛既沙律吧。開頭仲以爲係display，之後先發現原來係食得既！不過上面個行真係display，下面個行先食得。沙律吧有好多唔同種類既新鮮沙律菜，亦有粟米，車厘茄，西蘭花，椰菜花，意式黃瓜等等，新鮮健康。

沙律吧隔離都有d溝好左既沙律，例如烤南瓜沙律，豆角等。沙律醬有三款。

仲有凱撒沙律。

沙律區轉角就係魚生區。魚生只有四款，即北寄貝，金槍魚，三文魚，八爪魚，要等師傅切或者攞俾你。Cafe Kool都有五款啦！

得北寄貝又大又新鮮，其他都麻麻地。唔怪得唔洗排隊。

壽司卷物同凍肉

魚生區隔離就係壽司卷物同凍肉。煙熏三文魚有勁多，火腿有風乾火腿同義式肉腸。壽司無仔細望，卷物有青瓜壽司蛋卷，牛油果蝦卷，忌廉芝士腐皮卷，吞拿魚沙律醬卷。Cafe Kool都有少少日式前菜啦，呢度無。

之後就到凍海鮮區。凍海鮮有蟹腳，麵包蟹，青口，黃金螺，鮮蝦。今次我無試到。

凍海鮮區隔離就係位於角落既泰國區。泰國區食物以沙律爲主（Cafe Kool則以熱食為主），有青木瓜沙律，泰式鳳爪沙律，牛肉沙律，泰式豬肉碎沙律，泰式粉絲蝦沙律，粟米沙律，冬蔭功湯同蝦片。我試左青木瓜沙律，牛肉沙律同泰式粉絲蝦沙律，不過不失。

去返餐廳入口另一面就係點心區。點心區比Cafe Kool既三款多好多，有蝦餃，燒賣，豬肉蒸餃，素餃，珍珠雞，豆沙包同馬拉糕。蝦餃個饀鮮甜爽脆，塊皮就稍為厚左少少。燒賣都皮薄饀靚。豬肉蒸餃就唔得，皮厚饀少。豆沙包個豆沙饀好食，不過包太多。

點心區接住落就係中式區。中式區有XO醬牛鬆炒飯，金銀寸鮮魷蒸茄子，羅漢齌豆腐，蜜汁醬燒豬肋骨，京式干燒魚片。中湯係合桃蟲草花螺片煲唐排。Cafe Kool有中式前菜，呢度又無。不過中式熱食就好似比Cafe Kool稍稍名貴d。

金銀寸鮮魷蒸茄子，叉燒，燒鴨，羅漢齌豆腐，蜜汁醬燒豬肋骨

金銀寸鮮魷蒸茄子既鮮魷真係好新鮮。蜜汁醬燒豬肋骨既汁好味。京式干燒魚片幾特別又香口開胃，不過好多骨。

中式區接住落就係西式區。首先有好好味既菠菜同薯仔。換菠菜出黎之前係番茄。

專人即切烤牛肉同烤羊脾

西式區有專人即切烤牛肉同烤羊脾，另外仲有腸仔。

燒牛肉，燒羊脾，京式干燒魚片，金銀寸鮮魷蒸茄子，蜜汁醬燒豬肋骨

烤牛肉同烤羊脾質素都唔錯，好嫩。

其他西式食物仲有芝士通心粉，煎魚配紅花汁，慢烤豬里脊，焗茄子。西湯係忌廉蘑菇湯。選擇好少兼無名貴菜式。

鹵水蛋，鹵水豆腐，燒鴨，叉燒同油雞

呢區臨尾仲有鹵水蛋，鹵水豆腐，燒鴨，叉燒同油雞。叉燒半肥瘦唔錯，燒鴨則太乾。

隔離就係粉麵檔。粉麵檔肉類配料有豬肉丸，龍蝦丸，墨魚丸，魚皮餃，魚片。蔬菜配料有菜心，菠菜，油麥菜，唐生菜，銀芽，金菇。麵條都有幾款揀，有日本拉麵，油麵，瀨粉，新竹米粉。湯底有豬骨湯底同雞肉湯底，不過無Cafe Kool既叻沙。粉麵檔有個牌寫住蘭州拉麵，不過我懷疑好少人食。

天婦羅區令人好失望，居然變左炸物區，得炸魚，炸薯角同黑松露巴馬臣芝士薯條。炸魚個皮麻麻地。失望！

炸物區隔離就係燉湯，燉湯一點先開始供應。是日燉湯係准山杞子瘦肉燉雞，我飲左幾啖，真材實料味道正常。

日式大阪燒

燉湯區隔離就係鐵板燒區。呢個係Cafe Kool無架，可惜只係日式大阪燒，完全唔吸引。同埋呢度唔見有Cafe Kool既專人即煮意粉。

鐵板燒區隔離就係印度區。印度區有雞咖喱，牛肉咖喱，扁豆咖喱，天多利烤雞，免治羊肉串，印度烤餅。印度野唔係我杯茶所以都無試。

至於我最最最重視既甜品區，其實係餐廳中間，擺出黎好吸引眼球，未食先興奮！不過無可否認，甜品選擇係少左勁多，以前淨係杯仔慕絲或者啫喱都有多過一款揀，而家全部甜品都只係得十幾款揀，有薄荷青檸白朱古力，黑朱古力車厘子，梛子芒果，白朱古力紅莓，白朱古力青蘋果，芝士餅，荔枝紅桑子，楓糖黑加侖子，櫻花白朱古力慕絲。

芝士餅，梛子芒果，楓糖黑加侖子，荔枝紅桑子，黑朱古力車厘子，白朱古力紅莓，Cheese Tart，白朱古力青蘋果

不過好在質素都仲叫保持到，基本上樣樣都好食，有層次又唔會過甜。芝士餅好濃厚好食。薄荷青檸白朱古力小杯好清新。其他賣相好之餘味道都唔錯。

新野有芝士撻。芝士撻有滑溜芝士餡加上夠脆同牛油味濃既撻底。

甜品區另一邊仲有朱古力布朗尼，朱古力蛋糕同朱古力撻，真係少左好多款。朱古力撻既朱古力醬又滑又濃，撻底夠脆同牛油味濃。朱古力布朗尼都唔錯。朱古力蛋糕就普通d。

放係花型食物架上面既法式杏仁餅同泡芙就好吸引眼球。法式杏仁餅得綠茶同士多啤梨味，不過質素都幾好，又脆又濕潤而唔過甜。泡芙有檸檬同士多啤梨味，外脆内滑。

Haagen Dazs 雪糕

最正係有我最鍾意既Haagen Dazs 雪糕！呢度仲有八種味道（比Cafe Kool多兩款），有士多啤梨，雲呢拿，朱古力，綠茶，曲奇忌廉，冧酒提子，芒果，紅桑子sherbet。可惜雪糕toppings得彩虹朱古力碎同M&M's。

原本都唔知原來仲有做pancake，見到有人食即刻叫返份試吓先，熱辣辣嘅薄身軟腍薄餅再加上融緊嘅香滑雪糕，一冷一熱，好正。之後再encore多份，個服務員烤塊pancake烤得耐左，反而意外哋令塊薄餅勁脆，呢個口感仲正。

麵包係Haagen Dazs 雪糕隔離，有蒜蓉法式麵包，軟牛奶麵包，意大利香草和芝士麵包，德國鹹麵包，迷你法式麵包，酸麵團麵包，法式長條麵包。芝士有幾款，自己切。

生果分好一杯杯，主要係菠蘿，西瓜同哈蜜瓜。之後見到少有既雜果加黑莓，係限量架！

每人包一杯餐茶，唔可以轉果汁。

總括而言，一排冇黎呢度食自助午餐，感覺選擇少左好多，名貴野食完全冇，值得encore嘅熱食同刺身都冇乜，普通西式食物遜色，炸物令人失望。所以今次都唔算人多，好少要排隊。好在仲有我最愛嘅雪糕同pancake，甜品黎講都夠食，只係選擇少。值得一提係服務好左好多，上次舊年十月黎食自助晚餐服務勁差，今次好似換哂人，大部分服務員會同你有傾有講，食得好開心。枱同枱之間距離夠，坐得舒服。

比較近排食過既九龍香格里拉Cafe Kool同隔離港麗酒店Garden Cafe自助午餐，呢度絕對多野同好食過Garden Cafe！不過個人覺得Cafe Kool性價比高好多，所以勁多人。

是日星期六每位成人收$528 +10%，$1000酒店消費額係唔夠要補錢，不過登記左入住既小朋友係免費，即刻抵好多。平心而論，如果以呢個正價價錢黎講，就只能勉勉强强俾OK啦。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2021-05-29

Dining Method

Dine In

Spending Per Head

$581 (Lunch)

Recommended Dishes

Picky Couple

Level4

2.1K

18

We had been frequent visitors to Cafe TOO for lunch buffet given its pancake station, Haagen Dazs ice-cream station, delicious desserts and reasonably wide variety of hot dishes of reasonable quality.We called to make a reservation in the morning for the same-day lunch buffet on a normal weekday. It was not full at all but it was obviously not a special day without any specific theme/special food items. The cost was $398 + 10%.We arrived slightly earlier than 12p.m. when lunch buffet would start

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We had been frequent visitors to Cafe TOO for lunch buffet given its pancake station, Haagen Dazs ice-cream station, delicious desserts and reasonably wide variety of hot dishes of reasonable quality.

We called to make a reservation in the morning for the same-day lunch buffet on a normal weekday. It was not full at all but it was obviously not a special day without any specific theme/special food items. The cost was $398 + 10%.

We arrived slightly earlier than 12p.m. when lunch buffet would start, so we had some time to walk around and take some photos.

As soon as you enter the restaurant, you will be greeted by this cold seafood bar. We didn't try any of the crabs while my lunch partner tried the shrimps. He said that the shrimps were not good at all as they lacked fresh taste and only offered a meaty texture. The below average mark was given to the shrimps.

Sashimi (北寄貝, salmon, tuna & octopus)

There were 4 types of sashimi (北寄貝, salmon, tuna & octopus). 北寄貝 was ok. I asked for more and the server really gave me loads. Salmon, tuna and octopus were just a pass.

I only ate eel sushi, which were quite dry. There could have been more sauce on them.

There was a salad corner with special Thai-style appetizers which I didn't take photos of.

On the other side of the restaurant, you will be greeted by this Mega Steam Basket, followed by hot dishes.

鳳爪,素餃,蝦餃

The dim sum in general tasted better than I thought! 鳳爪tasted ok while the wrap of the veggie dumpling and shrimp dumpling was too thick. The quality was reasonable for buffet like this.

There was a special counter just for these 小籠包. Although there was quite a lot of soup, the soup no longer had yummy ginseng flavour as before. I was quite disappointed.

Chinese fried rice and Chinese soup

I didn't try these fried rice or Chinese soup.

Chinese hot dishes

I tried the sweet and sour pork which was too hard.

滷水燒味BBQ

My lunch partner tried some chicken and roasted goose which were too dry and below average. I tried a piece of half fatty char siu which was ok.

Then here you go Western hot dishes.

Western hot dishes

Roasted beef bone

There were Brussels sprouts! We hadn't eaten them in such a long time and it was good that we finally met our good old friends! We used to like the roasted beef bone a lot! However, the roasted beef bone this time was so dry, lacking beef flavour and not juicy at all! My lunch partner said maybe it was not fatty enough. My humble opinion was that it was too raw? Anyway I was pretty disappointed. The ox-tail was not tender enough.

Tempura, sweet and sour pork and 柱侯牛筋腩

There was a tempura station which I didn't take photo of. The fish and prawn tempura were really freshly deep fried but the batter was too thick.
柱侯牛筋腩 was served at the noodle bar. They were ok, just slightly salty but I guess it was because they were supposed to be mixed with noodles.

We took a bowl of Chinese soup each when we heard a bell from the Chinese soup station. It was 海底椰 something. The soup was quite salty. Not good at all.

There was a noodle bar station with quite some choices of vegetables and meat. I only tried the spinach in this laksa soup was quite spicy indeed!

There were also a teppan station and Indian station which I didn't take photos of nor try any of the food given my limited room in stomach.

I felt quite dry in my mouth after eating just a little bit of hot dishes and then quickly turned to desserts.

Lovely dessert station!

Haagen Dazs Ice-cream station

HD strawberry ice-cream, raspberry sorbet & macaron

I first asked for a pancake from the pancake station but I was told that it wouldn't be served before 1pm. So I asked for 2 HD ice-cream scoops of strawberry and raspberry sorbet with a macaron first! There could just be no complaint about the ice-cream.

Red bean with green tea mousse, Mango coconut sticky rice, Apricot oolong tea jelly

Cafe TOO always serves these 3 desserts.
The red bean with green tea mousse was yummy as always. Very light and smooth green tea mousse!
The mango coconut sticky rice was a bit heavy.
The apricot oolong tea jelly was just soso. The taste was so plain comparatively.

Cheesecake, Tiramisu, Berry tarts

The cheesecake was just a pass as i think it could have been thicker.
The Tiramisu was ok.
The berry tarts tasted quite good, although the tart base could have been even more crispy and tasty. It was ok given that it was buffet.

I tried strawberry and green tea macarons which were slightly crispy outside and moist inside.

I asked another server who told me that pancake could be made any time! So I managed to get one before 1p.m. This pancake had blueberries and strawberries inside with HD strawberry and chocolate ice-cream as toppings. This pancake was crispy and there were loads of blueberries and strawberries inside. However, I personally preferred soft pancake.

This pancake was soft. I don't know how they decided to make you crispy or soft pancake. I didn't ask for how they should be cooked specifically. It went great with HD ice-cream and fresh berries!

The bread pudding was quite good with loads of sliced almonds. It smelt and tasted so strong of egg and milk! Yummy!

HD mango and strawberry ice-cream

When we came on busy/special days, there could be a long queue for ice-cream. It was not so full the day we went so it was quite easy to ask for ice-cream scoops from the server. If there could have been supplies of toppings like almond slices or nuts on the ice-cream scoops it would be even better!

Overall, I think the quality of the hot dishes had deteriorated, e.g. roasted beef bones, steamed dumpling with soup etc, which was really quite disappointing. Despite the still delicious desserts and HD ice-cream station, I found this place offering a poorer value of money especially when you come with no special offers. There were better choices in town given the price.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2018-04-17

Dining Method

Dine In

Spending Per Head

$438 (Lunch)

Recommended Dishes

Chinbar

Level2

15

0

由於獅子銀行信用卡做優惠同埋我好耐冇去過Island Shangri-la, 所以就決定舊地重遊一下. 可能我心急關係, 一直以為係3點開始所以未夠3點就已經去到. 一問之下原來自己搞錯左. 於是就周圍行下睇下, 一到3點25分就排隊準備入去. 點解要排隊? 因為都唔少人好似我甘一早去等入場, 雖然個個都係一早訂左位, 話時話HK$278 下午茶自助餐15:30-17:30 時間好似少左dd. 心念得2個鐘都食得幾急. 一入門口就係刨冰counter, 係自選配料然後俾佢加刨冰. 都有超過十款選擇, 紅豆, 火龍果, 荔枝, 涼粉之類. 我當然都整返一杯玩下啦! 刨冰counter隔離就係壽司魚生日式counter, 一般三文魚, 墨魚剌生同壽司加上冷麵之類. 日式counter隔離就係沙律counter,有3-4款. 其中佢推介燒鴨沙律, 但味道都係一般, 如果可以俾我淨食燒鴨重好. 沙律counter隔離係自選飲品, 有杞子茶, 青檸soda同埋一款我唔記得. 不過對我尼講d飲品就甜左D. 自助餐本身包一杯咖啡或茶, 以上唔岩飲都唔使怕.熱盤方面有幾款中式點心, 碗仔翅, 炒

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由於獅子銀行信用卡做優惠同埋我好耐冇去過Island Shangri-la, 所以就決定舊地重遊一下. 可能我心急關係, 一直以為係3點開始所以未夠3點就已經去到. 一問之下原來自己搞錯左. 於是就周圍行下睇下, 一到3點25分就排隊準備入去. 點解要排隊?

因為都唔少人好似我甘一早去等入場, 雖然個個都係一早訂左位, 話時話HK$278 下午茶自助餐15:30-17:30 時間好似少左dd. 心念得2個鐘都食得幾急.

一入門口就係刨冰counter, 係自選配料然後俾佢加刨冰. 都有超過十款選擇, 紅豆, 火龍果, 荔枝, 涼粉之類. 我當然都整返一杯玩下啦!

刨冰counter隔離就係壽司魚生日式counter, 一般三文魚, 墨魚剌生同壽司加上冷麵之類. 日式counter隔離就係沙律counter,有3-4款. 其中佢推介燒鴨沙律, 但味道都係一般, 如果可以俾我淨食燒鴨重好. 沙律counter隔離係自選飲品, 有杞子茶, 青檸soda同埋一款我唔記得. 不過對我尼講d飲品就甜左D. 自助餐本身包一杯咖啡或茶, 以上唔岩飲都唔使怕.
熱盤方面有幾款中式點心, 碗仔翅, 炒麵, 雞翼, 腐皮卷, 意粉, 薄餅, 豬仔骨, 炸魚, 炸豬排, 熱狗, 三文治….講真款式同味道一般啦. 另一邊counter重有煎豆腐. 但粥及即煮粉麵就冇, 通常酒店下午茶自助餐都會有的.
甜品我估係依個自助餐較出色的了, 特別既有英式鬆餅, 依款甜品afternoon tea set就一定有, buffet就唔覺其他酒店有提供, 幾好食.

另外一個特別既就係即煮湯丸, 有唔同味道, 又可以自已加唔同既糖, 連桂花糖都有. 其他蛋糕, 曲奇, 雪糕, pancake都係酒店貨式.
環境真係比其他酒店舒適, 檯與檯之間唔會好迫, 傾計都唔會聽到. 而且可能地方大而當日唔係特別假期, 全場約6,7成滿, 所以一d都唔嘈雜. 客人既質素又詩文有禮, 唔會出現爭食情況. Waiter服務亦好好.
總括來講, 如果計埋信用卡優惠約HK$238/人, 傾下計Hea下食下野都係一個好選擇. 但若果對好注重食物種類同要食回本既朋友來講就一般般啦.

日式+碗仔翅

豬仔骨+雞翼

Other Info. : 酒店大堂有傳統下午茶供應,最正既係有現場live band. 如果唔想行來來去自助既話, 係另一個閒hea既好選擇.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2013-08-03

Dining Method

Dine In

Spending Per Head

$238 (Tea)

Dining Offer

信用卡優惠

Recommended Dishes