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2015-03-16
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環境優美, 服務態度良好。但食物質素很一般。性價比很低。Elegant atmosphere;Friendly, polite service;Decent pasta but overpriced. I've been wanting to try this for ages and I had rather high expectations. Unfortunately, it was not as good as I had expected it to be. There can be no complaint about the ambience, which was elegant and comfortable. There is a rather rustic feel to the whole restaurant. The live music was a nice touch. In addition to the standard a la carte menu, there is also a seasonal menu. When we went, S
但食物質素很一般。
性價比很低。
Elegant atmosphere;
Friendly, polite service;
Decent pasta but overpriced.
I've been wanting to try this for ages and I had rather high expectations. Unfortunately, it was not as good as I had expected it to be.
There can be no complaint about the ambience, which was elegant and comfortable. There is a rather rustic feel to the whole restaurant. The live music was a nice touch.
In addition to the standard a la carte menu, there is also a seasonal menu. When we went, Sabatini was serving an artichoke-themed menu.
We ordered ham with melon (the less pricey one, which I understand is also a type of parma ham, as opposed to the more expensive ham, which I understand to be similar to Iberico ham), an Alaskan Crab salad, Artichoke pasta and grilled lamb chop (medium).
We also ordered a bottle of Red from the Puglia region. ($1,080)
It was quite powerful. The palate was quite complex, with a pronounced plum taste.
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Not very warm but the tomato bread was soft and tasty. The stick-like bread was crunchy on the outside and chewy on the inside. The bread basket came with dried chopped tomato, pesto and a type of olive sauce.
Parma ham ($2xx): Very average stuff you can get for about $100 in most restaurants. Nothing to write home about other than the fact that it's overpriced.
Parma Ham
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Alaskan crab salad: Similar to the prawn salad served at Chinese banquets (the prawn salad with mayonnaise and chopped fruit). The Alaskan crab meat was very sweet and tasty. The whole combination was nice. Probably the best dish of the night. ($3XX or 4xx)
Crab Salad
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Most certainly overpriced. ($4xx)
意粉
$450
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Lamb chops: Even though I ordered medium, it was fairly tough and the taste was bland. The grilled polenta was quite interesting. Again, grossly overpriced. ($4xx)
羊扒
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At the end of the meal came the dessert trolley. We chose a Saint-Honoré cake. This was very rich. The combination of different types of whipped cream and caramel was delicious.
St Honore Cake
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Conclusion:The bill came down to about $3,100 inclusive of drinks. I find it over priced. I would have awarded this place with a crying face if not for the very polite service and nice environment.
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