53
0
1
Petit Four
2 Recommended
Level4
654
0
zero pairing好有驚喜
2022-10-12 2741 views
HAKU數月前以全新面貌登場！進駐IFC空中花園！開放式廚房嘅設計，加上無敵維港景，可以邊欣賞廚師烹調邊嘆海景，即使嘆緊fine dine都毫無壓力毫不拘謹~ 全新嘅無國界料理菜單 由曾擔任米芝蓮三星餐廳Maaemo研究及菜式開發主廚嘅Rob Jacob Drennan設計，揉合各國烹調方法，創岀嶄新嘅料理。大力推薦無酒精zero pairing！各種材料看似毫不匹配，但飲落超有驚喜，balanced得黎同啲菜式好夾！其中一杯：普洱/紅菜頭/洛神花 帶普洱茶煙熏味之餘，仲完全感受唔同紅菜頭嘅草青同洛神花嘅酸澀。Dinner tasting menu $1980pp🍹Zero pairing +$380🥂Wine pairing +$6801️⃣Hokkaido Uni鬆軟嘅備長炭多士上放左厚厚一層北海道海膽！海膽濃厚鮮甜，入口即化。係柚子松露醬汁嘅襯托下，海膽鮮味瞬間昇華2️⃣Smoked Cod Roe脆身嘅日本雲吞皮 包住軟滑嘅鱈魚子mousse，富煙燻同鹹香。3️⃣Fried Chicken 美式炸雞採用山口縣雞髀肉，炸皮薄脆唔油膩，雞肉紮實多汁，唔會好多肥膏位。旁邊仲配左homemade
Read full review
HAKU數月前以全新面貌登場！進駐IFC空中花園！開放式廚房嘅設計，加上無敵維港景，可以邊欣賞廚師烹調邊嘆海景，即使嘆緊fine dine都毫無壓力毫不拘謹~


全新嘅無國界料理菜單 由曾擔任米芝蓮三星餐廳Maaemo研究及菜式開發主廚嘅Rob Jacob Drennan設計，揉合各國烹調方法，創岀嶄新嘅料理。大力推薦無酒精zero pairing！各種材料看似毫不匹配，但飲落超有驚喜，balanced得黎同啲菜式好夾！其中一杯：普洱/紅菜頭/洛神花 帶普洱茶煙熏味之餘，仲完全感受唔同紅菜頭嘅草青同洛神花嘅酸澀。


Dinner tasting menu $1980pp
🍹Zero pairing +$380
🥂Wine pairing +$680


1️⃣Hokkaido Uni
Hokkaido Uni
36 views
0 likes
0 comments
鬆軟嘅備長炭多士上放左厚厚一層北海道海膽！海膽濃厚鮮甜，入口即化。係柚子松露醬汁嘅襯托下，海膽鮮味瞬間昇華


2️⃣Smoked Cod Roe
Smoked Cod Roe
19 views
0 likes
0 comments
脆身嘅日本雲吞皮 包住軟滑嘅鱈魚子mousse，富煙燻同鹹香。


3️⃣Fried Chicken
Fried Chicken
19 views
0 likes
1 comments
美式炸雞採用山口縣雞髀肉，炸皮薄脆唔油膩，雞肉紮實多汁，唔會好多肥膏位。旁邊仲配左homemade pickle，無平時嘅咁酸同軟身啲，為炸雞增添左一絲清爽。


4️⃣O-Toro
O-Toro
51 views
1 likes
0 comments
大拖羅以昆布味醂醃漬一晚，加上英式芥末同紫蘿蘭芥末作點綴，感受到其豐盈嘅油脂之餘，略帶甜辣唔會太膩。


5️⃣Arrow Head Squid
瑩光魷魚好滑好軟腍，洋蔥爽口甘甜帶微辣，醬汁帶紫蘇香，貌似簡單但不失層次。


6️⃣Truffle
Truffle
16 views
0 likes
0 comments
珍珠形狀嘅黃金薯仔粒 口感爽得黎又唔會太硬。配上法國魚子醬、即刨黑松露、羊肚菌汁、蔥油等，鹹香鮮味十足，味道豐富得黎又好balanced！幾得我心


7️⃣Blue lobster
Blue lobster
33 views
0 likes
0 comments
驚喜陸續有黎！又一道禾稈冚珍珠！西芹根部切絲炸成脆脆，超爽彈嘅藍龍蝦則藏於底下。當廚師淋上以龍蝦頭、清酒、三文魚子醬煮成嘅醬汁，幼細嘅脆脆掛滿濃郁嘅醬汁。食得最後忍唔住飲晒啲汁


8️⃣20 hours Kagoshima pork / Short Rib (二選一)
20 hours Kagoshima pork
32 views
0 likes
0 comments
鹿兒島豬腩肉以74度慢煮20小時，一咬落去不得了！肥膏位入口即化，肉質軟腍，多汁肉味濃，外層更帶焦香。旁邊爽口嘅洋蔥則可以一解其油膩感~
Short Rib
109 views
2 likes
1 comments
美國加州牛小排同樣經慢煮，肉質滑嫩帶彈性，油香十足。甜甜酸酸嘅醬汁完美平衡牛嘅油脂~


9️⃣Parker House
Parker House
29 views
0 likes
0 comments
主菜會伴以黑蒜麵包~ 麵包超軟熟，蒜香突岀，搽埋松露牛油，其香氣絕對令人難以抗拒~


🔟Pineapple
採用本地菠蘿製成嘅雪葩，菠蘿味超濃！


1️⃣1️⃣Jerusalem Artichoke
Jerusalem Artichoke
31 views
1 likes
0 comments
竟然會以菊芋呢款超級食物入饌！加埋北海道3.8牛乳製成嘅雪糕口感軟滑，帶點菊花嘅清甜。更有比利時85%黑朱古力同hazelnut crumble作點綴，得以一添口感平衡甜度。


1️⃣2️⃣Petit Four
日本柚子啫喱｜核桃金磚蛋糕｜紅寶石朱古力
Petit Four
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level4
    214
    0
    Fine dine for both tummy and eyeball
    2022-07-09 4373 views
    Love watching how the chefs working merlicously here!Hokkaido uni top on brioche, with yuzu truffleThe uni and yuzu are refreshing. Start your palate for the whole meal.Toro marinated overnightWith Two kind of mustardsSo much taste and texture happening in your mouth all at once. I’m glad there are 3 pieces for me to devourFirefly squid on charcoal toast, Australian finger lime caviar, with onion brothFresh but intense flavour. Green sauce from perilla and crispiness from marinated onion. But th
    Read full review
    Love watching how the chefs working merlicously here!
    36 views
    0 likes
    0 comments

    Hokkaido uni top on brioche, with yuzu truffle
    The uni and yuzu are refreshing. Start your palate for the whole meal.
    Hokkaido uni top on brioche
    31 views
    0 likes
    0 comments
    Toro marinated overnight
    With Two kind of mustards

    So much taste and texture happening in your mouth all at once. I’m glad there are 3 pieces for me to devour
    Toro marinated overnight
    10 views
    0 likes
    0 comments

    Firefly squid on charcoal toast, Australian finger lime caviar, with onion broth

    Fresh but intense flavour. Green sauce from perilla and crispiness from marinated onion. But the onion might be a bit raw to me
    Firefly squid on charcoal toast
    16 views
    0 likes
    0 comments
    Firefly squid on charcoal toast
    12 views
    0 likes
    0 comments

    Fried chicken is Japanese chicken made in the American way - double fried. With Denmark caviar / half sour cucumber
    The instruction was to enjoy with hand. Haha
    I would want an extra piece? It is not oily at all.
    Fried chicken
    7 views
    0 likes
    0 comments

    Kagoshima pork for the mains.
    20-hour slow cook in 74 degreeC, with Italy summer truffle. The sauce with chicken and citrus.
    The pork is very tender and well seasoned.
    Kagoshima pork
    8 views
    0 likes
    0 comments
    Kagoshima pork
    9 views
    0 likes
    0 comments

    And don’t miss the brioche with black olive. Plus the black garlic butter just elevated the whole mouth bite!
    brioche with black olive
    8 views
    1 likes
    0 comments
    Dessert time!

    Jerusalem Artichoke is ice cream made from the eponymous vegetable, served with toasted hazelnut crumble, mandarin jam and finished with a drizzle of Belgium 85 chocolate.
    The server explained that is is superfood to control blood sugar. Less guilt when eating sugary food!
    Interesting fact: The ice cream making involves the processes of deep roasted, caramelized, then soak in 3.6 milk.

    Jerusalem Artichoke ice cream
    26 views
    0 likes
    0 comments

    Petit four
    -Blood orange with pollen from fennel. It was a bit too sweet for me, luckily with some yoghurt powder to balance it!

    -Financier in a ring form with calamansi cream. The looks is apparently appealing.

    -Ruby chocolate with roasted miso.
    The pink colour is pleasant for absolutely girls.
    This combination might sounds too innovative, the chef suggested thinking the taste of sea salt icecream while eating.

    Petit four
    29 views
    0 likes
    0 comments
    Petit four
    23 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    Toro marinated overnight
    Firefly squid on charcoal toast
    Firefly squid on charcoal toast
    brioche with black olive
    • Firefly squid
    • O-Toro
    • Black olive brioche