CHAAT

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第一間就去左rosewood既印度餐廳chaat當時staycation無食到除左正路都係揀番中西餐呢個原因之外更大原因係呢間chaat係極之難book基本上係唔會搵到你想食果個日子咁佢地每個月第一日既十點就會開放下一個月既booking所以當時結完婚第二日就要即刻上網book好在開關後香港餐廳開始少左人叫做book到個星期日夜晚時段隔左半年再次黎到rosewood當係慶祝新婚啦門口就隱藏係5樓foodcourt既一角係比較近k11 musea果邊入口既chaat係22年開始得左到米芝蓮一星成為香港唯二有星星既印度餐廳由原本已經難訂既餐廳變得難上加難今年23年係連續兩年得到星星亦都係瑰麗唯一一間有星既餐廳成續比起扒房同中菜更突出當時總廚仲係由大肥佬Manav Tuli擔任不過而家已經過檔佳民集團開左新既印度餐廳leela應該都係未來奪星既熱門餐廳近門口有個酒bar再入d擺左唔同既香料仲有部石磨機餐廳地方唔算大就只有個L型大廳大概都係坐3,40人左右梳化位後面係半開放式廚房不過就見唔到果位大肥佬我地就坐近窗邊圓檯比起二人檯寬落不過rosewood餐廳大部份座位都無正海景外面會多左個露檯位

Rosewood 酒店內的印度餐廳Chaat有地理上的優勢，坐在餐廳看出去的海景廣闊優美，座位也很寬敞。這次提早兩個月才訂到心儀時段，所以一直都期待是次用餐體驗。🍴Baked Samosa $168簡單來說就是一個雪糕筒型狀的咖喱角。内裏很多咖喱比較油膩，要配附上的乳酪醬中和。欣賞位是佢外皮鬆脆卻不會咬了一口便四分五裂。跟平常吃的甜筒一樣末端尖尖位很有驚喜。🍴Tandoori Wagyu Beef Cheek $328外皮燒得香脆，外層佈滿印度香料，十分香口。肉質卻是意想不到的冧，十分推薦。🍴Pistachio Kulfi $88kulfi原來是解印度傳統雪糕。原本怕有奇奇怪怪的奶味，竟然意外地沒有，是香濃的開心果雪糕。作為開心果愛好者是有滿足到的。🍴Chocolate Praline Naan $108最萬無一失的配搭:椰子雪糕加上塗上Nutella的印度薄餅，有種泰國pancake高級版的錯覺，作為飯後甜品很好吃也竟然不會太濟。總的來說，用餐體驗很好，價錢也十分合理。果然rosewood的餐廳都有保證。大家想去Chaat記得訂座！

云云印度餐廳中，獲封米芝蓮一星CHAAT 嘅熱潮好似從來都無減退過。今晚食完就體會到CHATT 嘅魅力🥘🔸Baked Samosa基本上每枱都必叫嘅招牌菜之一，外型好似雪糕筒咁嘅咖哩角，入面係軟軟嘅大樹菠蘿肉，外層香脆唔油膩，加埋乳酪醬仲好好味。🔸Baked Samosa🔸Tandoori Wagyu Beef Cheek和牛面頰被烤至表面焦香，輕輕切開肉質非常嫩滑juicy，牛味極香濃。🔸Lamb Chop烤羊扒一上枱香氣撲鼻，羊嘅多餘油脂被烤至焦香，上面有開心果碎增添口感。🔸Lamb Chop切開羊扒肉質嫩滑有光澤帶微微粉紅，生熟程度烤得好好。羊味香濃但唔羶。👍🏻🔸Garlic Naan🔸Black Truffle & Chili Cheese Naan🔸Malabar Fish CurryNaan 真係印度菜不可缺少，配埋咖哩真係無得彈！呢度嘅杯杯碟碟、餐具全部都好靚，呢隻碟好有茉莉公主嘅感覺⚜️✨🔸Pistachio Kulfi開心果雪糕好重奶味好creamy，下面係米粉同Nut，呢個配搭好新穎😋🔸Chocolate Praline Naan with Coconut Ice C

保住好高期望去試一位難求嘅Chaat，結果係近幾年食過最好食同滿意嘅生日飯🥹🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊尖沙咀🐠 —————————————————🔹Raj Kachori $128打脆外層，空心圓形脆餅入面又有脆扁豆、羅望子等餡料，再混合濃縮芒果酸辣醬、乳酪、石榴粒等，集甜酸鹹辣於一身，每一啖好refreshing，集合多層次風味🤍🔹Baked Samosa $168猶如雪糕筒嘅焗咖喱角，外脆而不油，餡料超香濃惹味，其實係大樹菠蘿，食起黎一絲絲、十足羊肉質感，🐠完全無發現係素食，點上乳酪醬超驚喜！🔹Tandoori Wagyu beef cheek $328🐮和牛面額牛味極濃郁，天多里式烤法表面焦香，緊緊鎖住肉汁，充滿油脂香，超軟嫩入口即溶😳點上薄荷Hung Yoghurt中和、完全無漏嘅感覺，簡直我嘅心都溶化晒🤤🔹Chicken Tikka masala $288用上葫蘆巴種子，加上焦糖化洋蔥🧅同蕃茄🍅，味道甜甜帶有微微苦澀層次感，係溫和而不辛辣嘅咖哩，雞肉好多嚿，不過就比較紮實又嚡😂🔹Plain naan $88咖哩必須配Nann，因為咖喱實在太濃味，質感

𓍯 CHAAT 𓂃 Finally was able to try the highly sought-after Michelin ⭐️ @chaathongkong in @rosewoodhongkong thanks to @lazing.around_hk 🥳As this was our first time, we opted for a-la-carte and went with the signatures as recommended by the very friendly staff - thoroughly enjoyed everything 🥰 went a bit overboard as we were too eager to try everything and went home full to the brim 🤭Can def understand why Chaat is so highly regarded 🥹 already wanting to plan my next visit - with at least a party o

Rosewood (瑰麗酒店)入面嘅Chaat 係印度文「舔」的意思。餐廳致力為食客展現來自印度不同地區的特色美食。而CHAAT總廚重新演繹了他兒時最愛的印度傳統街頭小食。餐廳附送頭盤:鹹鹹脆脆嘅餅乾配印度沾醬 RAJ KACHORI: 是印度街頭常見的小吃，酥脆的麵餅裡面，混著香料和烤炒過的果仁，配搭紅石榴子。食落少少帶辣同甜甜哋，賣相同打卡好靚，不過我嘛嘛哋。BAKED JACKFRUIT SAMOSA: 我覺得呢個可以算係Chaat 其中一款必點嘅菜，將咖哩餃用一個完全唔同嘅形象呈現俾食客。餡料配搭印度乳酪沾醬，皮脆，食落有乳酪嘅微酸。OLD DELHI BUTTER CHICKEN: 唔食辣嘅朋友可以點呢個餸，記得一定要配NAAN點埋d汁。食落香料味唔重，如果期待重香料味嘅朋友就可以叫d帶辣嘅餸。SALEM FISH CURRY: 咖哩魚。比起BUTTER CHICKEN香辣好多，都係一定要配NAAN點埋d汁。八爪魚焗飯: 冇諗過食印度菜都會有酥皮八爪魚焗飯。八爪魚好淋，一啲都唔韌，配搭爽身嘅印度香米，感覺幾新奇。不過呢個係舊menu先有，希望遲啲會出番啦。TANDOORI C

Finally it’s my turn visiting @chaathongkong at @rosewoodhongkong ! Heard so many good comments and how ppl recommended it as the best place for Indian food in town, and therefore I was so looking forward to this meal.I really like the Baked Lamb Samosa ($158), it’s very crispy and the minced lamb is very flavourful and not gamey! I broke my ‘no lamb rule’ after a year just for this and I think it’s worth it😂For main course, we’ve ordered 2 Curries and 1 Tandoori. The Black Pepper Chicken Tikka