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2023-10-05
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趁weekend去大館食個brunch，見到呢間西班牙菜幾有特色，就約朋友去下！❣️入面環境好elegant，好多sofa位坐得舒服❣️逢星期六日有non stop brunch，$498/位就有無限追加8款意大利前菜！1️⃣前菜包括（可追加）✨ Burrata and Parma ham（+HK$98 per portion）- 最鍾意中間burrata texture 軟綿綿地嘅texture，好濃奶香味道，旁邊配上薄片parma ham有嚼勁，唔會好肥。✨ Cured sea bass tartare with avocado mousse- 外面脆脆一層薄脆，入面配上粒粒軟香牛油果✨ Caprese salad - 入面有爽脆沙律菜同番茄仔，仲加了脆粒粒，開胃之餘口感唔錯✨ Vitello tonnato- 凍淋芝士配上片片番茄，幾清新另外，仲有Pizzetta, arancino and panzerotto combo、Deep-fried gnocco with Parma ham, mortadella and stracchino cheese、Meatballs with
趁weekend去大館食個brunch，見到呢間西班牙菜幾有特色，就約朋友去下！
❣️入面環境好elegant，好多sofa位坐得舒服
❣️逢星期六日有non stop brunch，$498/位就有無限追加8款意大利前菜！
1️⃣前菜包括（可追加）
✨ Burrata and Parma ham（+HK$98 per portion）
Burrata and Parma ham
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- 最鍾意中間burrata texture 軟綿綿地嘅texture，好濃奶香味道，旁邊配上薄片parma ham有嚼勁，唔會好肥。
✨ Cured sea bass tartare with avocado mousse
Cured sea bass tartare with avocado mousse
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- 外面脆脆一層薄脆，入面配上粒粒軟香牛油果
✨ Caprese salad
- 入面有爽脆沙律菜同番茄仔，仲加了脆粒粒，開胃之餘口感唔錯
✨ Vitello tonnato
Vitello tonnato
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- 凍淋芝士配上片片番茄，幾清新
另外，仲有Pizzetta, arancino and panzerotto combo、Deep-fried gnocco with Parma ham, mortadella and stracchino cheese、Meatballs with tomato sauce可以配搭，真係前菜都大🈵️足！
2️⃣main:
選擇都幾多，而且整法有心思
🐷 Pork fillet with baby aubergines, tomato concasé and pork jus
Pork fillet with baby aubergines, tomato concasé and pork jus
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Pork fillet with baby aubergines, tomato concasé and pork jus
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- 外層grill得夠香口，入面豬肉滿滿豬肉香、肉質軟嫩同juicy，熟度剛剛好，好有心機
- 配菜仲有幾個baby aubergines
3️⃣甜品：
- 每人有成3款，超豐富，個人最like tiramisu，軟軟甜甜的散發咖啡香，幾特別
真係難得有free flow嘅brunch，環境又舒服可以chill下，有機會再來
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