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8-min walk from Exit C, Hong Kong MTR Station
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Telephone
28483000
Additional Information
Afternoon Session From 15:00-17:00 dine in at The Dispensary
Opening Hours
Today
12:00 - 14:30
18:00 - 00:00
Mon - Fri
12:00 - 14:30
18:00 - 00:00
Sat - Sun
11:00 - 15:30
18:00 - 00:00
Public Holiday
11:00 - 15:30
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Homemade Tortellini Filled with Carbonara, Parmesan Sauce and Crispy Guanciale
Roasted Beef with Pesto Sauce and Confit Tomatoes
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最近食咗呢一間頗有名氣 位於大館嘅意大利餐廳🍴餐廳的裝修典雅大氣 整體氣氛好有格調🕯今次係星期五嘅夜晚嚟食 都幾full house 需要提早網上訂座☎️食物選擇都幾多 基本上想食嘅意大利菜式都有齊😋菜式精緻份量都多 好適合情侶/朋友聚會❤️🔥慶生的話氣氛環境都好得體🥳✨️Appetizer｜Roasted Beef with Pesto Sauce ｜Confit Tomatoes因為精明地提早經網上訂咗 所以就送左一份前菜🤩係一份燒牛肉配意式青醬&油封番茄🍖雖然喺贈送嘅菜式但水準都唔錯😉牛肉香嫩 呈淡淡的粉紅色🐮醬汁同油封蕃茄帶出牛肉嘅鹹香🍅🍴2-Course Dinner $428✨️Starter｜Beef Carpaccio with Horseradish Dressing, Mushrooms and Parmesan Cheese呢道牛肉片嘅配搭十分出色🥰薄切軟嫩嘅生牛肉片 配上微微辛香嘅辣根醬🥩調出牛肉嘅鮮味🤌火箭菜同芝士為菜式帶來一點新鮮嘅感覺🌿係一份香口開胃嘅前菜💝✨️Starter｜Cured Amberjack Carpaccio另一道前菜揀左薄切醃鰤魚🐟肉汁鮮甜 油脂豐富😚配上香橙茴香等調味料🍊酸酸甜甜的味道令人覺得好開胃😊✨️Main｜Sicilian Red Prawn Risotto with Starcciatella and Bronte Pistachio個人認為最好食嘅主菜🌟燉飯最重要就係飯粒 每粒都好飽滿🍚硬度剛剛好 帶點嚼口😋紅蝦醬汁好濃郁鮮甜🦐將拉落奶酪拌埋一齊 成件事更加creamy 口感層次豐厚😳每一啖都令人覺得好滿足🥹✨️Main｜Homemade Tortellini Filled with Carbonara, Parmesan Sauceand Crispy Guanciale 卡邦尼意大利雲吞賣相好吸引😊每一粒都比濃厚嘅卡邦尼醬裹住🥛雲吞皮比起一般嘅食嘅有彈性 而且蛋香味亦幾突出🥟配上酥脆豬肉碎 為菜式增添少少鹹香🥓✨️Main｜Roasted Lamb Rack with Artichoke 烤羊架表皮煎至微微焦香 逼出油脂🔥整體食落肉質都算係香嫩 略嫌帶少少肉筋🤌配菜為烤洋薊 味道帶點回甘苦味🫢整體菜式配搭不過不失😉✨️Dessert｜Tableside Tiramisu｜Bronte Pistachio $38全晚期待左好耐嘅甜品 亦都係餐廳推介菜式之一💫侍應會喺餐台旁邊 為大家整呢一道Tiramisu🍰由倒咖啡倒芝士 灑上咖啡粉及開心果 整個過程都好乾淨俐落🥰睇到都覺得好滿足好期待💖食落咖啡同意大利芝士加比例平衡得好好😉開心果份量真係好多 果香味為呢一道tiramisu增添咗唔少分數💯可以話係為成餐飯帶嚟一個happy ending☺️
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星期日梗係要食返餐好嘅，今次就揀咗呢間120分鐘前菜放題嘅brunch。佢有5款多士，其中雞肝醬係最好味，三文魚及牛油果他他都唔錯。至於火腿就一般啦。是日餐湯係青豆湯，連平日至憎青豆嘅我都覺得好味仲encore咗。其他小食就一般啦。主菜要咗牛頰肉配薯蓉同紅蝦、⽔⽜芝⼠與開心果配短管意粉，牛頰肉有少少未夠焾，意粉都冇開心果味，但係好食嘅。甜品反而有啲失色，巧克力杏仁燉蛋最好味。
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位於大館前警察總部大樓一樓，Cantina完美保留維多利亞式建築的拱形窗框，搭配天花垂墜的復古球形黃銅吊燈同壁畫，光影交織下彷彿穿越時空回到19世紀的歐洲✨。發現佢哋最近出左「𝙎𝙪𝙥𝙥𝙚𝙧 𝘾𝙡𝙪𝙗 2.0」𝙇𝙖𝙩𝙚-𝙉𝙞𝙜𝙝𝙩 𝙈𝙚𝙣𝙪，Fri/Sat 9pm 後可以$688/2位嘆到3道精緻意菜+特飲，有咁靚嘅環境，CP值超高😌！🔹 Homemade Tortellini 🥟煙韌手作意大利雲吞，淋上濃郁Carbonara巴馬臣芝士汁，每一啖都creamy到爆燈🔥🔹 Veal Milanese Cutlet "Elephant Ear" 🍖比面仲大塊、成個Pizza咁嘅金黃酥脆炸牛扒！迷迭香海鹽吊出小牛肉鮮甜，肉汁喺脆衣下爆發，朋友食到舔舔脷～🔹 Roasted Black Cod with Green Pea Ragu 🐟服務生得知我唔食牛，推薦額外點了個烤鱈魚！焦脆魚皮鎖住嫩滑魚肉，青豆肉醬混搭辣豬肉油，加上青口、花蛤，鮮味層次💯！🔹 Tableside Mandarin Tiramisu 🍊即席桌邊製作✨柑橘香氣融入綿密mascarpone，意大利芝士蛋糕濕潤度剛好，清甜而不膩，飽到上心口都要清碟～🔸 Nocturnal Mule 🍹威士忌底韻+薑啤辛香+西柚，酸爽清新完美balance濃郁菜式，飲完成個人都醒神晒!
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不嬲都好鍾意大館嘅餐廳，有情調又decent ! 其中 Cantina 推出左一個超級無敵抵食嘅宵夜套餐，$688 二人Supper 2.0 套餐(星期五六9點後供應），有齊自家製麵包兩個main course再加甜品，仲有Cocktail，唔好睇佢係宵夜，係超豐富，同晚餐無分別，但價錢就平好多！又好高質素！第一道菜可以揀Chef's Crispy Lasagna 或者 Homemade Tortellini，我哋就揀咗 Tortellini Homemade Tortellini🫕自製意大利雲吞（Tortellini），卡邦尼巴馬臣芝士的濃郁口感搭配酥脆煙肉，帶來了絕妙嘅口味對比。外皮薄而韌，完美包裹著內餡，讓每一口都充滿了驚喜。Veal Milanese Cutlet "Elephant Ear"呢度才一上枱，真係嘩咗出聲😂意式炸小牛肉（Veal Milanese Cutlet）。這份菜品被稱為「大象耳朵」，就知道佢嘅份量有幾勁，真係超大塊！小牛肉炸到外酥內嫩，搭配乾蕃茄與海鹽迷迭香，個皮好薄，所以就算咁大塊都唔會好油膩，邪惡但會食上癮🤤Tableside Mandarin Tiramisu☕️最後呢個超有驚喜嘅Tiramisu 作圓滿收尾！整個甜品都係枱上面一步一步製作。呢道甜品在呈現時已經十分吸引眼球，柑橘嘅清香同濃郁勁滑嘅芝士相互交融，好creamy ,清新中帶著一絲細膩，絕對是餐後的完美選擇。飲品方便有Cocktail同 mocktail, 咁我就梗係揀咗有酒精㗎啦🤭呢杯Nocturnal Mule cocktail 🍹以威士忌為基底，搭配青檸、薑啤，味道層次豐富，既有酸甜的口感，又能充分提升食慾!總結來說，中環大館Cantina絕對係一個值得一試嘅好地方，無論係食物的質量定係服務，都展現了高水平嘅餐飲藝術。
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// 𝙏𝙝𝙚 𝙍𝙚𝙩𝙪𝙧𝙣 𝙤𝙛 𝙎𝙪𝙥𝙥𝙚𝙧 𝘾𝙡𝙪𝙗 𝙇𝙖𝙩𝙚-𝙉𝙞𝙜𝙝𝙩 𝙈𝙚𝙣𝙪 𝙃𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙞𝙣𝙜 𝙃𝙚𝙖𝙧𝙩𝙮 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙁𝙖𝙫𝙤𝙧𝙞𝙩𝙚𝙨 - 𝘾𝙖𝙣𝙩𝙞𝙣𝙖 🍴 //-The highly popular Supper Club at 𝐂𝐚𝐧𝐭𝐢𝐧𝐚, the contemporary Italian trattoria in the heart of Tai Kwun, is back. Served on Friday and Saturday nights from 9:00pm to 12:00am (with the last ordering time at 10:30pm) from Feb 28 until April 12 only, Supper Club dishes up a tasty three-course menu of Italian classics together with two complimentary cocktails or mocktails, all for just $688 for two.-☞ 𝐒𝐮𝐩𝐩𝐞𝐫 𝐂𝐥𝐮𝐛 𝟐.𝟎 𝐓𝐡𝐫𝐞𝐞-𝐂𝐨𝐮𝐫𝐬𝐞 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟔𝟖𝟖 𝐅𝐨𝐫 𝐓𝐰𝐨The return of the 8-week Supper Club Menu highlights Verona-born Chef Matteo Caripoli’s signature 𝐂𝐫𝐢𝐬𝐩𝐲 𝐋𝐚𝐬𝐚𝐠𝐧𝐚, a dish inspired by his childhood memories; reimagining the traditional multi-layered lasagna into a single layer of pasta baked to crispy perfection. This bold twist highlights the flawless crust while keeping it generously filled with the velvety richness of bolognese sauce, bechamel, and cheese.-The second course features 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐁𝐫𝐞𝐚𝐝𝐞𝐝 𝐕𝐞𝐚𝐥 𝐂𝐮𝐭𝐥𝐞 “𝐄𝐥𝐞𝐩𝐡𝐚𝐧𝐭 𝐄𝐚𝐫”, an ideal sharing plate for two. Soft and succulent on the inside with a crunchy, golden-brown shell; prepared with a 450g veal rack that is butterflied and then delicately flattened for a paper-thin appearance, resembling the shape of a jumbo-sized elephant's ear.-Wrapped up a sensational evening with a timeless dessert 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮, available exclusively on this menu. A refreshingly light and invigorating take, featuring mandarin-soaked ladyfingers for a deliciously bright and zesty accompaniment to the sweet dessert, finished with the buttery crunch of a cashew nut crumble.-📍 𝐂𝐚𝐧𝐭𝐢𝐧𝐚 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)1/F, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central.-ʙs-sғsɢ-ʀᴘ-ʙғɴ-sᴄɴ
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