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8-min walk from Exit C, Hong Kong MTR Station
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Telephone
28483000
Additional Information
Afternoon Session From 15:00-17:00 dine in at The Dispensary
Opening Hours
Today
11:00 - 15:30
18:00 - 00:00
Mon - Fri
12:00 - 14:30
18:00 - 00:00
Sat - Sun
11:00 - 15:30
18:00 - 00:00
Public Holiday
11:00 - 15:30
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Homemade Tortellini Filled with Carbonara, Parmesan Sauce and Crispy Guanciale
Roasted Beef with Pesto Sauce and Confit Tomatoes
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最近食咗呢一間頗有名氣 位於大館嘅意大利餐廳🍴餐廳的裝修典雅大氣 整體氣氛好有格調🕯今次係星期五嘅夜晚嚟食 都幾full house 需要提早網上訂座☎️食物選擇都幾多 基本上想食嘅意大利菜式都有齊😋菜式精緻份量都多 好適合情侶/朋友聚會❤️🔥慶生的話氣氛環境都好得體🥳✨️Appetizer｜Roasted Beef with Pesto Sauce ｜Confit Tomatoes因為精明地提早經網上訂咗 所以就送左一份前菜🤩係一份燒牛肉配意式青醬&油封番茄🍖雖然喺贈送嘅菜式但水準都唔錯😉牛肉香嫩 呈淡淡的粉紅色🐮醬汁同油封蕃茄帶出牛肉嘅鹹香🍅🍴2-Course Dinner $428✨️Starter｜Beef Carpaccio with Horseradish Dressing, Mushrooms and Parmesan Cheese呢道牛肉片嘅配搭十分出色🥰薄切軟嫩嘅生牛肉片 配上微微辛香嘅辣根醬🥩調出牛肉嘅鮮味🤌火箭菜同芝士為菜式帶來一點新鮮嘅感覺🌿係一份香口開胃嘅前菜💝✨️Starter｜Cured Amberjack Carpaccio另一道前菜揀左薄切醃鰤魚🐟肉汁鮮甜 油脂豐富😚配上香橙茴香等調味料🍊酸酸甜甜的味道令人覺得好開胃😊✨️Main｜Sicilian Red Prawn Risotto with Starcciatella and Bronte Pistachio個人認為最好食嘅主菜🌟燉飯最重要就係飯粒 每粒都好飽滿🍚硬度剛剛好 帶點嚼口😋紅蝦醬汁好濃郁鮮甜🦐將拉落奶酪拌埋一齊 成件事更加creamy 口感層次豐厚😳每一啖都令人覺得好滿足🥹✨️Main｜Homemade Tortellini Filled with Carbonara, Parmesan Sauceand Crispy Guanciale 卡邦尼意大利雲吞賣相好吸引😊每一粒都比濃厚嘅卡邦尼醬裹住🥛雲吞皮比起一般嘅食嘅有彈性 而且蛋香味亦幾突出🥟配上酥脆豬肉碎 為菜式增添少少鹹香🥓✨️Main｜Roasted Lamb Rack with Artichoke 烤羊架表皮煎至微微焦香 逼出油脂🔥整體食落肉質都算係香嫩 略嫌帶少少肉筋🤌配菜為烤洋薊 味道帶點回甘苦味🫢整體菜式配搭不過不失😉✨️Dessert｜Tableside Tiramisu｜Bronte Pistachio $38全晚期待左好耐嘅甜品 亦都係餐廳推介菜式之一💫侍應會喺餐台旁邊 為大家整呢一道Tiramisu🍰由倒咖啡倒芝士 灑上咖啡粉及開心果 整個過程都好乾淨俐落🥰睇到都覺得好滿足好期待💖食落咖啡同意大利芝士加比例平衡得好好😉開心果份量真係好多 果香味為呢一道tiramisu增添咗唔少分數💯可以話係為成餐飯帶嚟一個happy ending☺️
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位於大館前警察總部大樓一樓，Cantina完美保留維多利亞式建築的拱形窗框，搭配天花垂墜的復古球形黃銅吊燈同壁畫，光影交織下彷彿穿越時空回到19世紀的歐洲✨。發現佢哋最近出左「𝙎𝙪𝙥𝙥𝙚𝙧 𝘾𝙡𝙪𝙗 2.0」𝙇𝙖𝙩𝙚-𝙉𝙞𝙜𝙝𝙩 𝙈𝙚𝙣𝙪，Fri/Sat 9pm 後可以$688/2位嘆到3道精緻意菜+特飲，有咁靚嘅環境，CP值超高😌！🔹 Homemade Tortellini 🥟煙韌手作意大利雲吞，淋上濃郁Carbonara巴馬臣芝士汁，每一啖都creamy到爆燈🔥🔹 Veal Milanese Cutlet "Elephant Ear" 🍖比面仲大塊、成個Pizza咁嘅金黃酥脆炸牛扒！迷迭香海鹽吊出小牛肉鮮甜，肉汁喺脆衣下爆發，朋友食到舔舔脷～🔹 Roasted Black Cod with Green Pea Ragu 🐟服務生得知我唔食牛，推薦額外點了個烤鱈魚！焦脆魚皮鎖住嫩滑魚肉，青豆肉醬混搭辣豬肉油，加上青口、花蛤，鮮味層次💯！🔹 Tableside Mandarin Tiramisu 🍊即席桌邊製作✨柑橘香氣融入綿密mascarpone，意大利芝士蛋糕濕潤度剛好，清甜而不膩，飽到上心口都要清碟～🔸 Nocturnal Mule 🍹威士忌底韻+薑啤辛香+西柚，酸爽清新完美balance濃郁菜式，飲完成個人都醒神晒!
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不嬲都好鍾意大館嘅餐廳，有情調又decent ! 其中 Cantina 推出左一個超級無敵抵食嘅宵夜套餐，$688 二人Supper 2.0 套餐(星期五六9點後供應），有齊自家製麵包兩個main course再加甜品，仲有Cocktail，唔好睇佢係宵夜，係超豐富，同晚餐無分別，但價錢就平好多！又好高質素！第一道菜可以揀Chef's Crispy Lasagna 或者 Homemade Tortellini，我哋就揀咗 Tortellini Homemade Tortellini🫕自製意大利雲吞（Tortellini），卡邦尼巴馬臣芝士的濃郁口感搭配酥脆煙肉，帶來了絕妙嘅口味對比。外皮薄而韌，完美包裹著內餡，讓每一口都充滿了驚喜。Veal Milanese Cutlet "Elephant Ear"呢度才一上枱，真係嘩咗出聲😂意式炸小牛肉（Veal Milanese Cutlet）。這份菜品被稱為「大象耳朵」，就知道佢嘅份量有幾勁，真係超大塊！小牛肉炸到外酥內嫩，搭配乾蕃茄與海鹽迷迭香，個皮好薄，所以就算咁大塊都唔會好油膩，邪惡但會食上癮🤤Tableside Mandarin Tiramisu☕️最後呢個超有驚喜嘅Tiramisu 作圓滿收尾！整個甜品都係枱上面一步一步製作。呢道甜品在呈現時已經十分吸引眼球，柑橘嘅清香同濃郁勁滑嘅芝士相互交融，好creamy ,清新中帶著一絲細膩，絕對是餐後的完美選擇。飲品方便有Cocktail同 mocktail, 咁我就梗係揀咗有酒精㗎啦🤭呢杯Nocturnal Mule cocktail 🍹以威士忌為基底，搭配青檸、薑啤，味道層次豐富，既有酸甜的口感，又能充分提升食慾!總結來說，中環大館Cantina絕對係一個值得一試嘅好地方，無論係食物的質量定係服務，都展現了高水平嘅餐飲藝術。
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// 𝙏𝙝𝙚 𝙍𝙚𝙩𝙪𝙧𝙣 𝙤𝙛 𝙎𝙪𝙥𝙥𝙚𝙧 𝘾𝙡𝙪𝙗 𝙇𝙖𝙩𝙚-𝙉𝙞𝙜𝙝𝙩 𝙈𝙚𝙣𝙪 𝙃𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙞𝙣𝙜 𝙃𝙚𝙖𝙧𝙩𝙮 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙁𝙖𝙫𝙤𝙧𝙞𝙩𝙚𝙨 - 𝘾𝙖𝙣𝙩𝙞𝙣𝙖 🍴 //-The highly popular Supper Club at 𝐂𝐚𝐧𝐭𝐢𝐧𝐚, the contemporary Italian trattoria in the heart of Tai Kwun, is back. Served on Friday and Saturday nights from 9:00pm to 12:00am (with the last ordering time at 10:30pm) from Feb 28 until April 12 only, Supper Club dishes up a tasty three-course menu of Italian classics together with two complimentary cocktails or mocktails, all for just $688 for two.-☞ 𝐒𝐮𝐩𝐩𝐞𝐫 𝐂𝐥𝐮𝐛 𝟐.𝟎 𝐓𝐡𝐫𝐞𝐞-𝐂𝐨𝐮𝐫𝐬𝐞 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟔𝟖𝟖 𝐅𝐨𝐫 𝐓𝐰𝐨The return of the 8-week Supper Club Menu highlights Verona-born Chef Matteo Caripoli’s signature 𝐂𝐫𝐢𝐬𝐩𝐲 𝐋𝐚𝐬𝐚𝐠𝐧𝐚, a dish inspired by his childhood memories; reimagining the traditional multi-layered lasagna into a single layer of pasta baked to crispy perfection. This bold twist highlights the flawless crust while keeping it generously filled with the velvety richness of bolognese sauce, bechamel, and cheese.-The second course features 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐁𝐫𝐞𝐚𝐝𝐞𝐝 𝐕𝐞𝐚𝐥 𝐂𝐮𝐭𝐥𝐞 “𝐄𝐥𝐞𝐩𝐡𝐚𝐧𝐭 𝐄𝐚𝐫”, an ideal sharing plate for two. Soft and succulent on the inside with a crunchy, golden-brown shell; prepared with a 450g veal rack that is butterflied and then delicately flattened for a paper-thin appearance, resembling the shape of a jumbo-sized elephant's ear.-Wrapped up a sensational evening with a timeless dessert 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮, available exclusively on this menu. A refreshingly light and invigorating take, featuring mandarin-soaked ladyfingers for a deliciously bright and zesty accompaniment to the sweet dessert, finished with the buttery crunch of a cashew nut crumble.-📍 𝐂𝐚𝐧𝐭𝐢𝐧𝐚 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)1/F, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central.-ʙs-sғsɢ-ʀᴘ-ʙғɴ-sᴄɴ
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Supper Club Returns to Cantina🍹Supper Club Three-Course Menu ~ HK$688 for twoFor this second edition of Supper Club, chef Matteo brings back his crowd-pleasing signature “Crispy Lasagna”, a dish inspired by his childhood memories.Which the top layer was the most crispy part, filled with a generous amount of ragù and cheese. This bold twist highlights the “best part” of lasagna — the crust！Wrapping up a sensational evening, Supper Club first time presents the “Mandarin Tiramisu”, available exclusively on this menu. A refreshingly light and invigorating take, this stunning version features mandarin-soaked ladyfingers for a deliciously bright and zesty accompaniment to the sweet dessert, finished with the buttery crunch of a cashew nut crumble. Join the Supper Club by Cantina on every Friday and Saturday from 9pm till 12am (with the last ordering time at 1030pm) from now on to April 12.
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